Boomas BBQ

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Barbecue Addict. BBQ Masterclasses. Rubs and Sauces. Corporate Events and Catering, Melbourne-Australia Anything and Everything Barbecue!

Whether you are interested in learning how to BBQ, or an event or catering, we can do it all. Plus I have a great range of rubs and sauces to suit anything from roasting, grilling or smoking.

03/11/2026

Next Loaded Barrel Distillery session is just around the corner

Make sure you get your ticket, as spots are limited

We will be smoking up our Brisket, Pulled Pork and Chicken Wings

There will be the amazing Loaded lineup of drinks to choose from, plus live music

Get your spot below 👇

01/11/2026

Accidentally deleted this on FB 😂

We're getting to the busy time of year

Christmas Parties, end of year functions, all that stuff

Our calendars are starting to get full, so if you haven't reached out to us for BBQ Catering, get in touch now

This is our menu currently

Generally 2 to 4 cuts, and a couple of sides are chosen, on AVG costs are $45-60+gst a head

Meat Options:
PULLED PORK
PULLED LAMB
PULLED CHICKEN
BRISKET
BURGERS
PORK RIBS
CHICKEN WINGS
HOT LINKS

Side options:
POTATO SALAD
RICE SALAD
PASTA SALAD
COUS COUS SALAD

Veg Options:
PULLED JACKFRUIT
MUSHROOM BURGER

DINNER ROLLS

We do have a minimum 2.5k spend on most jobs

This is the options at the moment, and I quote on a job to job basis, as no 2 jobs are the same.

Hope to cook you some Barbecue soon 😊😀

29/10/2026

POV Brisket Slicing, and a little work talk

29/10/2026

You might call me Crazy!! But really I'm just Lazy!!

Sandwich Press Steak

So easy, and tbh, still pretty damn good

Not as perfect edge to edge as a reverse sear, but for a 5 minute cook, 10 minute rest, pretty damn good

I do this a lot 😂

While it rests I then throw in asparagus to eat with the steak

1 dish, even better

28/10/2026

I'm lazy as when it comes to cooking dinner at home lately

Lots of reasons why

So lately I've been doing this.......how do you think I cooked this steak?? 5 minutes then a rest

Quick and easy

Porterhouse and Asparagus

26/10/2026

Monday night wedding catering for 90

Brisket, Pulled Pork, Wings, 2 sides, roll

Looks like we just beat the weather, down in Balnarring for a wedding this evening

Kaydan on the tools with myself, knocking out these BBQ boxes for all the guests

Lovely venue and people

Good times!

24/10/2026

9am.....and I just woke up! That's a massive sleep in for me

But I guess that's what happens when you have a day like we did yesterday

Kaydan and I, took off for a little drive down to Portland at 11.30am, thanks mate!

Arrived just after 4pm after 1 quick stop in Warnambool

The venue already had a marquee set up for us, which was fantastic, as the weather turned just as we got there

100 guests, for Brisket, Pulled Pork, Pulled Lamb, and they had a heap of chicken wings we threw in Suzie couple of salads, rolls and that's it

Met some real characters, loads of laughs, and we both got asked if we were single as a few girls were looking haha. We were just there serving our BBQ, and I'd have to check with Courtney, as there probably is an extra charge for that 😂

The drive home was the most remote roads I've ever taken home, there was single lane, dirt, and I think we only saw 8 cars for the 1st 3.5hrs

Good times!

Cheers

23/10/2026

I love barbecuing

More for anyone and everyone these days

Not much for myself

The process I love, the food itself, well, I've eaten so much of it, I'd rather eat something else

Every now and then I try a little, just to see where it's at

As I've just finished lining a heap of BBQ Boxes, and consider the day ahead tomorrow

Will it all be worth it? Maybe?? Haha, hope so 😜🤣

We did a job a little while ago, which was in Warrnambool; initially, I read the email as Warragul or Werribee. Well, once the menu was sorted, I then realized it was a little further away.

It was a great job, but I said I wouldn't do jobs so far away again

Well.......

Tomorrow I take off to Portland for a wedding .........

Be racking up the kms

Big Big day!

Am I a people pleaser, or do I like the challenge, maybe I can't say no, who knows?!?!

Dunno 😂😆

23/10/2026

Almost at that time

Wrapping

I mainly use trays and foil wrap, all my cuts of meat

I don't do this by temp or time, but colour and feel

The Briskets are roughly 185-190f

The Pork Butts are 175-185f

And

The Lamb Shoulders are 180-190f

I wrap very late, mainly due to Suzie cooking fast, so I'm waiting for the colour to build

Sure, I could cook slower but she has her sweet spot and I'm happy running it like that

23/10/2026

Damn is it hot!!

Too hot to move Suzie into a nice lighting area for a pic, so shadowed meats is what you get 😜

Briskets, Pork Butts, Lamb Shoulders

All smoking away well into the night

I'm looking forward to a cool change as our air conditioning has broken........

Yay!

Address

Pyalong, VIC

Website

https://boomasbbq.com.au/

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