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Monday 8am - 12am Tuesday 8am - 12am Wednesday 8am - 12am Thursday 8am - 11pm Friday 7am - 12am Saturday 7am - 12am Sunday 7am - 10pm

Entrecôte

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Entrecôte, a Parisian Steakhouse & bar, opposite Melbourne's Botanic Gardens, marries the French steak frites tradition with Victoria's superb produce.
(1220)

Entrecôte is a French style steakhouse & bar overlooking Melbourne's magnificent Botanic Gardens in South Yarra, the bébé of collaborators firmly inclined to the French steak frites tradition. Sitting opposite Melbourne's beautiful Botanic Gardens and metres away from the Melbourne tram Domain interchange on St Kilda road, a leisurely walk from the C*D. A French style breakfast menu running all day 'service continue' from 7am 'til 3pm and the dining room opening at noon to do its meaty thing -right through 'til late.. every single day of the year! Bookings available and Private Events!

10/11/2026

Celebration season is here, and we’re pouring something exceptional.

2017 Louis Roederer Rosé and 2016 Louis Roederer Cristal are available by the glass at Entrecôte. Two very special Champagnes, with half-glasses available for a little celebratory discretion.

Founded in 1776 and still independently family-owned, has had 250 years to perfect the occasion. And that distinctive Cristal bottle? It has quite the backstory. Created in 1876 for Tsar Alexander II, its clear glass and flat bottom are said to reflect his fear of assassination: transparent glass to reveal tampering, and no hollow underneath in which to conceal explosives. Quite a brief for the glassmaker.

2017 Louis Roederer Rosé | 110ml $65.90 · 60ml $32.90
2016 Louis Roederer Cristal | 110ml $149.90 · 60ml $79.90

À votre santé.

09/11/2026

Some occasions deserve a little theatre. Our L’Opéra RaRa celebration cake makes an entrance worthy of yours.

Celebrating something? Order one of our celebration cakes when you book, and give the table something to applaud.

09/11/2026

Our signature scallops arrive on the half shell with cauliflower and Pernod purée, spiced citrus butter and lemon. A little anise, a little brightness, and every reason to linger over the last spoonful.

09/11/2026

Truly our favourite time of the year 🎄
The Maison is getting her Christmas finery on, and there is nothing quite like this time of year …a little sparkle, a little magic and the excuse to make EVERYTHING just that little bit more festive.
What a year it has been! Our tenth birthday, my 50th birthday and the launch of our very own book celebrating ten wonderful years of the Maison. Quite a year of milestones, memories, celebrations and, naturally, a few glasses of ch*****ne along the way!
And if you haven’t yet found that perfect Christmas gift for someone special (or indeed yourself), Entrecôte, Depuis 2015 might just be the answer. Just saying… hint, hint! 🎁
As we look back on a year that has given us so much to celebrate, we look forward with full hearts and great hope for all that is still to come. Here’s to a wonderful year behind us and one ahead filled with possibility, fresh beginnings, lovely surprises and a little bit of magic. Watch this space too as our Christmas HAMS 🐷 are soon to be available for order!
Wishing you all the happiest of Christmases, wherever you may be. With love from our Maison to yours.

09/11/2026

Truly our favourite time of the year 🎄

The Maison is getting her Christmas finery on, and there is nothing quite like this time of year …a little sparkle, a little magic and the excuse to make EVERYTHING just that little bit more festive.

What a year it has been! Our tenth birthday, my 50th birthday and the launch of our very own book celebrating ten wonderful years of the Maison. Quite a year of milestones, memories, celebrations and, naturally, a few glasses of ch*****ne along the way!

And if you haven’t yet found that perfect Christmas gift for someone special (or indeed yourself), Entrecôte, Depuis 2015 might just be the answer. Just saying… hint, hint! 🎁

As we look back on a year that has given us so much to celebrate, we look forward with full hearts and great hope for all that is still to come. Here’s to a wonderful year behind us and one ahead filled with possibility, fresh beginnings, lovely surprises and a little bit of magic. Watch this space too as our Christmas HAMS 🐷 are soon to be available for order!

Wishing you all the happiest of Christmases, wherever you may be. With love from our Maison to yours.

07/11/2026

Steak frites and a cold b**r. Sunday, you handsome thing.

07/11/2026

Dinner for one, a rendezvous for two. Pull up a seat at the bar and let our signature steak frites take care of the evening.

06/11/2026

Île Flottante translates to “floating island.” Ours is poached meringue on rose geranium anglaise, with raspberry sorbet and praline rosé. A small escape at the end of lunch.

06/11/2026

The working week has had quite enough of your attention. Shall we give the martini a turn?

05/11/2026

One course, two courses or three? Add on some horsey-doovers and call it a dégustation.⁠
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À la carte in the Brasserie or on the Terrasse, whenever the mood takes you. Simply walk in or reserve a table in our Dining Room and settle into two or three courses from our Menu Gourmand.⁠
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Choose your adventure.

04/11/2026

A little drama at the table is welcome when it’s La Cherry Bomb. White chocolate and mascarpone mousse, cherry compote, yuzu curd and torched meringue. Save room for the entrance.

02/11/2026

Entrée or main with frites? Our beef tartare accommodates both levels of devotion. Book a table and decide how serious you are.

02/11/2026

Come for dinner at Prahran’s party palace. Leave with a favourite dish, a story from across the table and a reason to return. À bientôt.

29/10/2026

So chuffed to be a collaborator in this years LANDMARK by LEXUS pavilion. The theme of a NEW DAWN is expressed creatively through AKEBONO - the japanese word for the threshold of dawn and the marker of new beginnings and renewal. Entrecôte will be serving its signature steak frites in the restaurant and I am excited to have re-imagined our steak frites with a nod to the Japanese heritage of Lexus with our Steak Frites Katsu sandwich - we are also serving custom made cocktails from our little sister bar, Gigi on level three - complete with a steak tartare ‘trolley’ - thanks for the opportunity Bruce Keebaugh The Big Group and your amazing team - my amazing team Jason Rodwell Gigi - a "Euro centric" bar by Entrecôte Entrecôte and bloody GIDDY UP indeed x

27/10/2026

little light, a little flirtation, and a whole lot of je ne sais quoi…

Our all-weather, light-filled Conservatoire is made for just about everything ….dinners, celebrations, weddings, anniversaries, first dates, second chances, flings, affairs… oh là là! We promise not to kiss and tell. 😉

From a table for two to a rather fabulous sit-down dinner for 60, it’s one of Melbourne’s most magical little corners.

All the romance of Paris, all the charm of the Maison - and not a single airfare required. 🇫🇷💋

Très chic, très cheeky, très Entrecôte. x

26/10/2026

We have yet to receive a convincing argument against melted Gruyère in summer. French onion soup, all year round. Kindly direct any objections to someone else’s table.

24/10/2026

For anyone who believes cheese should wait until the end of dinner, we’d like to raise an opening objection. Our gougères, filled with warm Gruyère custard. A persuasive case.

22/10/2026

We do enjoy ending dinner on a sharp note. Preferably lemon tart, rather than someone’s opinion of your new partner. Tarte au Citron, with crème fraîche to keep things civilised.

20/10/2026

There’s a lovely ceremony to caviar service. A little potato, a spoonful of crème fraîche, everyone discovering their preferred arrangement. We’re fond of food that asks you to slow down and enjoy the business of being at the table.

18/10/2026

The drink before dinner deserves a moment of its own. Time to settle in, hear how everyone’s been, and remember why you made the reservation.

17/10/2026

The spoon hovers. The sugar cracks. For a brief and beautiful moment, nobody needs anything from you. Crème brûlée has always understood le assignment.

15/10/2026

Scallops on the half shell, a little citrus butter, and suddenly everyones silent... we’ll take that as a compliment.

And that's why we've kept these on the menu since the early days.

15/10/2026

Every single night of the year - our incredibly talented pianists entertain our guests - and they just LOVE taking requests !!!! Pianist of Entrecote Nathan Liow Piano 🎹

Address

142-144 Greville Street
Prahran, VIC
3181

Opening Hours

Monday	8am - 12am
Tuesday	8am - 12am
Wednesday	8am - 12am
Thursday	8am - 11pm
Friday	7am - 12am
Saturday	7am - 12am
Sunday	7am - 10pm

Website

http://www.entrecote.com.au/

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