Angus & Bon

Angus & Bon Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Angus & Bon, Steakhouse, 168 Greville Street, Prahran, Melbourne.
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Our private dining has been refreshed, ready for EOFY celebrations.It seats up to 16, best paired with our Premium menu....
13/06/2026

Our private dining has been refreshed, ready for EOFY celebrations.

It seats up to 16, best paired with our Premium menu.

Enquire today via the link in bio.

11/06/2026

Steak, fire.

Sirloin, fillet.

Angus & Bon.

Our signature Riverine 1kg T-bone is built to share. But we're never one to judge.Bon Appétit.
08/06/2026

Our signature Riverine 1kg T-bone is built to share.

But we're never one to judge.

Bon Appétit.

The Mac & Cheese.Order it alongside something. Or don't. It's a side in name only.
03/06/2026

The Mac & Cheese.

Order it alongside something.

Or don't. It's a side in name only.

The Mac & Cheese.Order it alongside something. Or don't — it's a side in name only.
03/06/2026

The Mac & Cheese.

Order it alongside something.

Or don't — it's a side in name only.

The old Prahran Post Office has been standing since 1888. Angus & Bon moved in 2017.One hundred and twenty-nine years be...
28/05/2026

The old Prahran Post Office has been standing since 1888. Angus & Bon moved in 2017.

One hundred and twenty-nine years between the first letter posted and the first steak served.

Worth the wait.

Reserve your table via the link in bio.

Oysters. Sparkling. Some things are better in the cold.See our full snacks menu on the website.
24/05/2026

Oysters. Sparkling.

Some things are better in the cold.

See our full snacks menu on the website.

Oysters. Sparkling. Some things are better in the cold.Bon Appétit.
24/05/2026

Oysters. Sparkling.

Some things are better in the cold.

Bon Appétit.

Creamy lobster mash. Mac and cheese. Onion rings.A mustard selection worth taking seriously.The little things that make ...
20/05/2026

Creamy lobster mash. Mac and cheese. Onion rings.

A mustard selection worth taking seriously.

The little things that make the meal.

Our new winter menu is live on the website.

Side Pours. Each week Dom hand picks a few bottles from the cellar — whatever's new, whatever's drinking well, whatever ...
18/05/2026

Side Pours.

Each week Dom hand picks a few bottles from the cellar — whatever's new, whatever's drinking well, whatever deserves more attention than it's getting.

We offer by the glass or as a flight.

Ask your server what's pouring this week.

Come on in. It's cold out.Walk-ins are always welcome.Bon Appétit.
14/05/2026

Come on in. It's cold out.

Walk-ins are always welcome.

Bon Appétit.

Come on in. It's cold out.Walk-ins are always welcome. Bon Appétit.
14/05/2026

Come on in. It's cold out.

Walk-ins are always welcome.

Bon Appétit.

The Mini Martini.Dirty. Grey Goose. Olives. Small by design. The right amount of time to look at the menu. The wine list...
11/05/2026

The Mini Martini.

Dirty. Grey Goose. Olives. Small by design.

The right amount of time to look at the menu. The wine list. The room.

And work out where the night will go.

The Mini Martini.Dirty. Grey Goose. Olives. Small by design. The right amount of time to look at the menu, the wine list...
11/05/2026

The Mini Martini.

Dirty. Grey Goose. Olives. Small by design.

The right amount of time to look at the menu, the wine list, the room — and work out where tonight will go.

The hard part isn't ordering dessert. It's narrowing it down.New York cheesecake or pecan pie. Two strong arguments. No ...
08/05/2026

The hard part isn't ordering dessert. It's narrowing it down.

New York cheesecake or pecan pie. Two strong arguments. No wrong answer.

See our full dessert menu with paired tipples on the website.

Tuesday night. The one worth making plans for.Steak frites — our 250g porterhouse, fries, salad, beef jus. $39.Bookings ...
05/05/2026

Tuesday night. The one worth making plans for.

Steak frites — our 250g porterhouse, fries, salad, beef jus. $39.

Bookings recommended. Walk-ins welcome.

Reserve your table via the link in bio.

Charcoal-grilled octopus skewers.Parsley sauce, chilli aioli.A small plate with plenty to say.Bon Appétit.
30/04/2026

Charcoal-grilled octopus skewers.

Parsley sauce, chilli aioli.

A small plate with plenty to say.

Bon Appétit.

Address

168 Greville Street, Prahran
Melbourne, VIC
3181

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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