6HEAD

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6HEAD 6HEAD is the world-class waterfront restaurant in Perth C*D. Enjoy these with a side of our beautiful Beef Fat Carrot r or heart-warming Pomme Purée.

Located in Elizabeth Quay, every detail has been planned and executed by careful, experienced professionals, all in order to create a spectacular dining experience. Nestled in the atrium of the brand-new ONE The Esplanade building, our enviable location sets us apart as one of the best dining venues in Perth - a magical “stop in time” restaurant experience. Our commitment to excellence extends to our premium meat programs, where we meticulously source the finest cuts to deliver an unparalleled dining experience. Our Collinson & Co Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperatures provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef. Alternatively, our Mayura Station selection is considered one of the best and most accredited Wagyu beef produces in Australia, situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. As Winter approaches in Perth, immerse yourself in our exquisite new seasonal menu, showcasing a curated selection of dishes designed to elevate your dining experience and brighten your soul. Explore our exquisite caviar bar with a selection of Ars Italica and Black Pearl offerings served beef tallow hash browns, crème fraîche, chives, eschalot, soft-boiled quail egg. Or indulge in our Mayura Station ‘Platinum’ Tartare served with smoked oyster emulsion, soy-cured egg yolk and chervil. Delight in our main dishes, including our Lobster & Brisket Lasagne, Mushroom Pithivier or Market Fish. Then finish with a choice of our delectable desserts showcasing our Chocolate Cake or Eclair. Experience the epitome of Sunday afternoon dining at 6HEAD, where relaxation meets sophistication. Immerse yourself in our live music sessions, set against the beautiful backdrop of Elizabeth Quay, as you indulge in our renowned culinary creations. Treat yourself to a premium dining affair at the prestigious 6HEAD restaurant, complemented by the soulful melodies of Australia's finest musicians. This is how Sundays should be spent - in a realm of luxury, indulgence, and unparalleled elegance.

Today, the harbour shares our attention with the track.We’re marking Melbourne Cup at 6HEAD Sydney with a set menu curat...
03/11/2026

Today, the harbour shares our attention with the track.

We’re marking Melbourne Cup at 6HEAD Sydney with a set menu curated by Sean Hall, a three-hour beverage package and the race live on screen.

We look forward to welcoming everyone joining us today.

Our new Rhubarb Flan brings a little theatre to the table, followed by the pleasure of tonka bean caramel custard, rhuba...
01/11/2026

Our new Rhubarb Flan brings a little theatre to the table, followed by the pleasure of tonka bean caramel custard, rhubarb compote and white cholocate crumb.

Make room for it on your next visit.

Every great meal has someone quietly making sure it goes right. It's a standard we hold ourselves to at every table, eve...
30/10/2026

Every great meal has someone quietly making sure it goes right. It's a standard we hold ourselves to at every table, every night.

Last seats remain for Melbourne Cup 2026 at 6HEAD Sydney.Join us for a set menu curated by Head of Culinary and Beverage...
28/10/2026

Last seats remain for Melbourne Cup 2026 at 6HEAD Sydney.

Join us for a set menu curated by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live telecast of the race, all set against the backdrop of Sydney Harbour.

If Melbourne Cup at 6HEAD is in your plans, now is the time to secure your table.

Give the gift of 6HEAD this festive season.Purchase an e-gift card worth $300 or more, or book the Iconic Tomahawk Dinin...
27/10/2026

Give the gift of 6HEAD this festive season.

Purchase an e-gift card worth $300 or more, or book the Iconic Tomahawk Dining Experience, and receive a complimentary bottle of Wild Terra Shiraz on your next visit.

Gift cards are available via the link in bio.

An anniversary, a reunion, or an evening you finally found time for.Whatever brings you together, begin with a toast at ...
27/10/2026

An anniversary, a reunion, or an evening you finally found time for.

Whatever brings you together, begin with a toast at 6HEAD.

Begin your next dinner with our new Hokkaido Scallop Ceviche.Seasoned buttermilk surrounds the scallop, while avruga add...
26/10/2026

Begin your next dinner with our new Hokkaido Scallop Ceviche.

Seasoned buttermilk surrounds the scallop, while avruga adds a delicate saline note. Pickled vegetables and yuzu keep each mouthful fresh.

Discover more from our seafood menu at 6HEAD.

At 6HEAD Perth, we don't just serve food, we tailor experiences.Every meal is a celebration of exquisite flavours in a s...
21/10/2026

At 6HEAD Perth, we don't just serve food, we tailor experiences.
Every meal is a celebration of exquisite flavours in a stunning setting.

Reserve your table via the link in our bio.

How are you dressing up for Melbourne Cup this year?Whether you are planning bold colour, sculptural millinery or a more...
19/10/2026

How are you dressing up for Melbourne Cup this year?

Whether you are planning bold colour, sculptural millinery or a more understated take on race-day dressing, 6HEAD Sydney provides a setting worthy of the effort. Join us for an opulent set menu curated by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live telecast of the race.

A new arrival on our summer menu: Canadian Lobster Tail.Fermented lemon butter complements its sweetness, with yuzu gel ...
17/10/2026

A new arrival on our summer menu: Canadian Lobster Tail.

Fermented lemon butter complements its sweetness, with yuzu gel adding a bright citrus note.

Arrive a little before your dinner reservation. Order a Kyoto Tea Spritz and watch the last of the afternoon light move ...
16/10/2026

Arrive a little before your dinner reservation. Order a Kyoto Tea Spritz and watch the last of the afternoon light move across Sydney Harbour.

Summer brings fresh decisions to the table. A starter to share, seafood for your main, a dessert worth lingering over.Ou...
13/10/2026

Summer brings fresh decisions to the table. A starter to share, seafood for your main, a dessert worth lingering over.

Our new summer menu brings new dishes to discover across every course. Reserve your table to explore it.

12/10/2026

The anticipation begins well before the horses reach the gates. Glasses are poured, sweepstakes are drawn and the dining room settles in for one of the most closely watched races of the year.

Experience Melbourne Cup 2026 at 6HEAD Sydney, complete with a curated set menu and three hours of beverages.

Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which ...
05/06/2024

Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?

Address

Shop 1, Ground Floor, One The Esplanade
Perth, WA
6000

Opening Hours

Monday 12pm - 9:30pm
Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 9:30pm

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