KARLA

07/09/2026

STEAMED PORK + PRAWN DUMPLING, black vinegar and hell fire chilli oil 🔥
Almost too good to share.

02/09/2026

We’ve opened a limited number of à la carte lunch sittings for Father’s Day this Sunday 🔥🥢

Join us from 11.30am and let Dad pick his favourites from our flame-kissed à la carte menu. Or, if you’d rather let us do the choosing, settle in for our specially curated Father’s Day Feast for $89pp; swipe to take a look at what’s on the menu.

Tables are filling fast, with reservations essential - secure yours via stories.au/karla/

Images for illustrative purposes only.

02/09/2026

This September, we’re shaking up something purple for a very good cause 💜🔥

Our Violet Vibes cocktail is back for its second year in support of Breast Cancer Care WA and their 2026 IGA Purple Bra Day campaign.

All month long, $5 from every Violet Vibes sold at KARLA - and across Stories’ bars and restaurants - will be donated directly to the campaign.

Violet Vibes | $21
Lilac house artisanal vodka, lychee, Monin butterfly pea, lemon + florals

Try one on your next visit by reserving your table at stories.au/karla

11/08/2026

Celebrate Dad with a fiery Father’s Day Feast at KARLA 🔥🥢

Taste your way through a specially curated shared menu this Sunday 6 September, showcasing KARLA’s signature flame-kissed flavours, bold spices and a few special additions just for the day!

Lunch Sittings | From 11.30am (Premium Feed Me Menu only)
Dinner Sittings | From 5.30pm (Premium Feed Me Menu, á la carte also available)

Father’s Day Feast | $89pp
Reservations essential. Secure your table at https://sevn.ly/xvqtW444

Images for illustrative purposes only.

04/08/2026

G*I YANG HALF CHICKEN, turmeric spiced, coconut, garlic tumb, herbs

Reserve your table this weekend through the link in bio 🔥

04/08/2026

This month, we’re celebrating the heart and soul of Thai cuisine at KARLA 🔥🇹🇭

From Bangkok, With Love is a shared dining experience and a love letter to the iconic Thai capital. Shaped by the roots and real stories of our team, it draws on family recipes, experiences and a deep connection to Thai culture, the menu showcases a seasonal selection of dishes and finishing with dessert.

Available exclusively throughout August for ’s Plateful Perth. Book your table via the link in bio.

01/07/2026

12 HOUR PORK RIBS, juicy burnt orange, nuoc cham, rice noodle salad, chilli.

Book your table with us via stories.au/karla

05/06/2026

A year of hard work deserves more than a few drinks at the pub.

Celebrate EOFY at KARLA with fire-led dining, bold Australian ingredients and menus designed to be shared. From intimate team dinners to larger long table gatherings, our private dining room and tailored group experiences are suited to occasions of every size.

Explore our menus or speak to our team about a bespoke event. Enquire via stories.au/functions.

25/05/2026

This WA Day long weekend, book your table with us ❤️‍🔥

We’re open Saturday + Sunday for both lunch and dinner, with doors also open Monday evening from 5.30pm for dinner service.

Bottomless Yum Cha will be running Friday through Sunday for a fire-led feast of eight share-plates paired with free-flowing cocktail towers, w**e and long weekend indulgence.

Reserve your table via stories.au/karla

KARLA is Stories' restaurant with a view, where modern-Asian cuisine cooked over flames and coals takes centre stage.

21/05/2026

At KARLA, our menu is grounded in the use of premium Australian produce, interpreted through the lens of modern Asian flavours.

Our Hiramasa Kingfish is filleted in-house and delicately sliced fresh each day. It’s then served as our sashimi with truffle soy, konbu, shiso, finger lime and a pinch of fresh chilli. It’s a dish that balances delicacy, brightness and depth in equal measure - and one of our long-standing favourites.

To try it, book your table online at stories.au/karla

19/05/2026

THE ART OF VEGAN DINING III 🔥

We’re back for the third instalment of our vegan evening, where we showcase seasonal vegetables through the lens of modern, Asian culinary techniques. Cooked over our signature wood-fired grill, the menu celebrates the natural essence, flavours and unknown complexities of vegan dishes.

This time, with Head Chef Kya at the helm, diners will settle into a menu including cauliflower karaage, tofu san choy bow and sesame-glazed eggplant. Each dish will again demonstrate unique flavour profiles that push the boundaries of vegan cuisine, all while honouring the simplicity of the ingredients.

We invite you to join us for dinner service at KARLA on Wednesday 24 June. Sittings from 5.30pm for $79pp, tables sell out every year – reserve yours.

stories.au/theartofvegandining/

06/05/2026

Make sure to lock in your Mother’s Day plans this Sunday - at KARLA, we’re firing up the kitchen to celebrate the leading ladies in your life ❤️‍🔥

Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.

Lunch | $89pp Feed Me
Dinner | $89pp Feed Me + à la carte available

Limited tables remain across both sittings, secure yours via the link in bio.

15/04/2026

Mother’s Day at KARLA ❤️‍🔥

This Sunday 10 May, celebrate the leading ladies in your life across our lunch and dinner services with a curated Feed Me menu showcasing a selection of our favourite dishes and plates – including dessert.

Cooked over flame and layered with Asian flavours and native ingredients, each dish is designed to be shared, so Mum can indulge in her favourite dishes, surrounded by her favourite people.

Mother’s Day Lunch | $89pp Feed Me
Mother’s Day Dinner | $89pp Feed Me + À la carte available

Tables fill fast every year, view the menu + book your table via: https://sevn.ly/x9UaoJ8g