MAESTRO_sourdough_Pizza

MAESTRO_sourdough_Pizza Local, Authentic, Neapolitan Pizza!

Feeling meaty??😋📸 Our “T-Rex”, one of our forever favourites
25/06/2026

Feeling meaty??😋

📸 Our “T-Rex”, one of our forever favourites

& still my daughters’ favourite Margherita Pizza in Perth… she eats everywhere & the real food critic cheers.📍 MAESTRO_s...
25/06/2026

& still my daughters’ favourite Margherita Pizza in Perth… she eats everywhere & the real food critic cheers.
📍 MAESTRO_sourdough_Pizza in North Beach

25/06/2026

..& STILL my daughters’ favourite Margherita Pizza in Perth… she eats everywhere & the real food critic cheers.
📍 MAESTRO_sourdough_Pizza in North Beach

Pizza by the Maestro Andrea Brunelli , scissors ✂️ by Daniel Semranipizzamaker !Thanks for the gift 🎁 ❤️‍🔥
24/06/2026

Pizza by the Maestro Andrea Brunelli , scissors ✂️ by Daniel Semranipizzamaker !

Thanks for the gift 🎁 ❤️‍🔥

🍕 Calling all pizza chefs and venue owners. We’ve got a free morning that’s worth clearing your calendar for.Cedar Hospi...
23/06/2026

🍕 Calling all pizza chefs and venue owners. We’ve got a free morning that’s worth clearing your calendar for.

Cedar Hospitality , in partnership with Catering Equipment Supplies & Moretti Forni , is hosting an exclusive hands-on event with Moretti Forni Chef Ambassador Andrea Brunelli .

One morning, real ovens, and practical takeaways you can put straight to work in your kitchen.

You’ll see first-hand how the right oven sharpens your output: faster bakes, a perfect crust every time, and running costs that finally work in your favour.

On the agenda:

🔥 True Italian pizza on the S Series
🔥 Neapolitan high-crust from the Neapolis oven
🔥 Pre-baking and Refining® with the T Series
🔥 Workflow that holds up when service is slammed
🔥 More output, less time, lower energy costs
🔥 Why electric ovens are winning over modern pizzerias

Whether you’re fine-tuning dough management or running high-volume service, it all comes back to the oven. Come see what a difference the right one makes.

📍 Cedar Hospitality, 223–231 Brunswick Rd, Brunswick
📅 Monday 6th July, 10:30am to 12:30pm

The event is free, but places are strictly limited and they fill fast.

👉 Secure your spot via the link in Andrea Brunelli bio. We’d love to see you there.

New 50 Top Pizza Limited Edition , the “Croque Madame”, inspired to the famous French sandwich, with:- Truffle béchamel ...
22/06/2026

New 50 Top Pizza Limited Edition , the “Croque Madame”, inspired to the famous French sandwich, with:

- Truffle béchamel base
- Smoked scamorza cheese 🧀
- Italian style roasted ham 🍖
- Egg yolk 🍳
- Fresh grated black truffle
- Olive oil 🫒
- Basil 🌿

French 🇫🇷 inspired, Italian 🇮🇹 twist 🤌🏽
LIMITED TIME ONLY!

It’s truffle season at Maestro 🍂🍁For a limited period only, we will have Splendid Valley Truffles from Denmark available...
21/06/2026

It’s truffle season at Maestro 🍂🍁

For a limited period only, we will have Splendid Valley Truffles from Denmark available, so if you are a real truffle lover (like us), we highly recommend not to miss this out!!

Try them on our “Perigord Pizza”, with:

- Fior di latte 🧀
- Fresh grated truffle
- Freshly grated Parmesan 🧀
- Organic extra virgin Leccino olive oil 🫒 from Stoica directly from Umbria, our home)

Or simply add the truffle to your favourite items, like some truffle and Parmesan chips , or a delicious focaccia with San Daniele Prosciutto and buffalo mozzarella cheese!

Enjoy ☺️♥️

When thinking about a cozy Saturday dinner, there are 2 types of people, the ones who are dreaming having a pizza at Mae...
20/06/2026

When thinking about a cozy Saturday dinner, there are 2 types of people, the ones who are dreaming having a pizza at Maestro and the ones who are lying 🤥

See you tonight!😉

📸 our current 50 Top Pizza Limited Edition “Buffalo Soldier”

Not only pizzas..our “Caprese Salad” is always available in our menu as a side for your favourite pizza!Fresh, crunchy, ...
19/06/2026

Not only pizzas..our “Caprese Salad” is always available in our menu as a side for your favourite pizza!

Fresh, crunchy, with juicy buffalo mozzarella cheese, and if you’d like something more, why not add some San Daniele Prosciutto?

Address

111C Flora Terrace
Perth, WA
6020

Opening Hours

Monday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+61894488851

Website

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