04/09/2026
It's a dad kind of Sunday this weekend, with good food, a great bottle on the table... and nowhere to be afterwards.
Spend Father’s Day by the river with a three-course menu celebrating the season’s best produce. Our main choice? Market fish with broccolini, dill and caper mayonnaise, salsa verde.
Sunday 6 September | $110pp.
A few tables remain ~ reserve yours via the link in bio.