Lucetta Dining

20/06/2026

🍊 🍝 🍷 🍇 🍂

20/06/2026

Lovely to be featured in the Escape article endorsing Orange 🍊 as the official food capital of regional NSW.

We quietly agree 👍



https://www.escape.com.au/escape-travel/destinations/australia/nsw/15-reasons-why-this-heritage-town-is-the-foodie-capital-of-regional-nsw/image-gallery/b94fd3bd02c6de2a3ce7e217385b06ef

09/06/2026

Always fab to be mentioned amongst such lovely company in this write up 🫶

Take a read of the article in the 🔗 below

https://www.smh.com.au/goodfood/nsw-good-food-guide/the-good-food-guide-to-orange-from-the-best-pub-meals-to-tasting-menus-20260605-p604do.html

09/06/2026

Always lovely to be mentioned amongst such lovely company in this Good Food write up 🫶

Despite the winter temperatures, there’s no hotter place in regional NSW for wine, long lunches and pasta by the fire.

04/06/2026

.
What do you get when you bring together Rikard Wines and Lucetta Dining for one unforgettable evening?

A truly special, one-night-only experience as part of the 2026 Winter Fire Festival.

Join Will & Carine from Rikard Wines as they personally guide you through a selection of small-parcel, ultra-premium, handcrafted wines, expertly matched to Francesco's hearty four course winter menu.

Between courses, Will will share the stories behind each vintage and reveal the passion, craftsmanship, and innovation that earned him the title of 2025 Young Gun of Wine Vigneron of the Year.

An intimate evening of exceptional food, outstanding wine, and great conversation by the warmth of winter.

Limited tickets available. Early release tickets are on sale now! This event will book out quickly. Visit website to book

https://www.lucettadining.com/

03/06/2026

Orange wine region
Represent 🙌

02/06/2026

To mark the end of autumn and the arrival of winter, we’re celebrating one of the season’s finest ingredients.

Sweet pumpkin paired with jewels of tart pomegranate, chilli & thyme honey, Gorgonzola Dolce, and toasted pumpkin seeds — new to the menu this week!

🍂❄️🎃

31/05/2026

To mark the end of autumn and the arrival of winter, we're celebrating one of the season's finest ingredients.

Sweet pumpkin paired with jewels of tart pomegranate, chilli & thyme honey, Gorgonzola Dolce, and toasted pumpkin seeds — new to the menu this week!

Available for a limited time at Lucetta Dining. 🍂❄️🎃

31/05/2026

New dish to the menu! This week!

To mark the end of autumn and the arrival of winter, we're celebrating one of the season's finest ingredients.

Sweet pumpkin paired with jewels of tart pomegranate, chilli & thyme honey, Gorgonzola Dolce, and toasted pumpkin seeds — new to the menu this week!

Available for a limited time at Lucetta Dining. 🍂❄️🎃

28/05/2026

Tonight special until sold out

Homemade fusilli pasta, king prawns, ndjua, fennel and topped with lime and paprika pangrattato