Loop de Loop

Loop de Loop Hot soup daily
43 McNamara St
11.30 - 2.30 or until sold out
Follow for daily menu updates

Lablabi is a Tunisian chick pea soul I’ve been meaning to make for ages. Chick peas are cooked in a fragrant broth with...
19/06/2026

Lablabi is a Tunisian chick pea soul I’ve been meaning to make for ages. Chick peas are cooked in a fragrant broth with warming spices, harissa paste and preserved lemon. It’s then poured over crusty chunks of bread (can easily be omitted for gluten-free) and a bright pinch of fresh herbs. Limited portions of this Mediterranean beauty

Friday lineup is live
18/06/2026

Friday lineup is live

French onion is a classic for good reason - thinly sliced onions cooked for five hours, double chicken stock, a dash of ...
18/06/2026

French onion is a classic for good reason - thinly sliced onions cooked for five hours, double chicken stock, a dash of fortified wine, and a sourdough crouton topped with melted Pretty hard to improve upon

Thursday’s lunch is sorted
17/06/2026

Thursday’s lunch is sorted

Roasted cauliflower, cooked in milk and veggie stock with lots of aromats, including earthy cumin seeds, and finished wi...
17/06/2026

Roasted cauliflower, cooked in milk and veggie stock with lots of aromats, including earthy cumin seeds, and finished with a blend of melting cheeses. A warm blanket in a bowl

A couple of crowd pleasers to get you over the hump tomorrow. See you from 11.30
16/06/2026

A couple of crowd pleasers to get you over the hump tomorrow. See you from 11.30

Hot and sour, this tom yum with tiger prawns and pork belly will likely be flying out the door today. See you soon! ...
16/06/2026

Hot and sour, this tom yum with tiger prawns and pork belly will likely be flying out the door today. See you soon!

Here we go!
15/06/2026

Here we go!

Roast carrots, ginger and orange. Finished with a swirl of cream infused with orange zest, this beauty is just what the...
15/06/2026

Roast carrots, ginger and orange. Finished with a swirl of cream infused with orange zest, this beauty is just what the doctor ordered

Borscht is back! This one’s made with lamb, lightly spiced with all the veggies, Farmer Doug’s spuds, sour cream and dil...
15/06/2026

Borscht is back! This one’s made with lamb, lightly spiced with all the veggies, Farmer Doug’s spuds, sour cream and dill. Can’t be beet

Address

43 McNamara Street
Orange, NSW
2800

Opening Hours

Monday 11:30am - 2:30pm
Tuesday 11:30am - 2:30pm
Wednesday 11:30am - 2:30pm
Thursday 11:30am - 2:30pm
Friday 11:30am - 2:30pm

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