The Bush Inn New Norfolk

The Bush Inn New Norfolk Welcome to the oldest pub in Australia! Bar, steakhouse and live music venue 😊

25/09/2026
We’ve been lucky enough to be selected as a finalist for the Tassie w**e list of the year awards. There’s a people’s cho...
25/09/2026

We’ve been lucky enough to be selected as a finalist for the Tassie w**e list of the year awards. There’s a people’s choice category and if you like what we’ve done with our w**e list, we’d love your vote 😊🙏❤️

Participate in W**e Tasmania's voting initiatives, contributing your voice to the Tasmanian w**e community's decisions.

Grand final breakfast anyone? Open from 9 😊🙏❤️
25/09/2026

Grand final breakfast anyone? Open from 9 😊🙏❤️

We were lucky enough to get a tour of the facilities at Premaydena Hill during the week, tasting some of their upcoming ...
25/09/2026

We were lucky enough to get a tour of the facilities at Premaydena Hill during the week, tasting some of their upcoming vintages straight from the barrel 🤤 2026 is going to be a great vintage for their w**es across the board! We’ve also been able to secure some of their spring beef to fill the dry ager, with some plans for a collab meat/w**e adventure soon! Stay tuned 😊🙏🍷🥩❤️

We’ve been experimenting with dry aging pork over the past very months, none of them have made it to a plate yet 🤦 But I...
25/09/2026

We’ve been experimenting with dry aging pork over the past very months, none of them have made it to a plate yet 🤦 But I think we’ve nailed it this time! Tassie pork rib chops 21 day aged w buttered prawns available while it lasts 😊🙏🐷😍

We’ve been using pure beef tallow in our fryers for a few months now and are absolutely loving the results! If you want ...
24/09/2026

We’ve been using pure beef tallow in our fryers for a few months now and are absolutely loving the results! If you want to take some home to try cooking with (or rubbing on your skin apparently🤷) We have some jars available for retail from the bar 😊🙏🥩🐄❤️

Proud day for us at The Bush! Meet our new chef, Luke 👏 Luke is our longest serving employee at The Bush, starting with ...
23/09/2026

Proud day for us at The Bush!

Meet our new chef, Luke 👏 Luke is our longest serving employee at The Bush, starting with us a week or two after we opened the doors and a kitchen hard and today we received notification that he’s officially completed his apprenticeship! Congratulations mate, we wouldn’t be where we are today without all your hard work 😊🙏👨‍🍳❤️

We’re pretty excited to be adding Appinoka Regenerative Farming to our list of farm fresh suppliers! And it’s asparagus ...
22/09/2026

We’re pretty excited to be adding Appinoka Regenerative Farming to our list of farm fresh suppliers! And it’s asparagus season again so we welcome back The Little Red Hen for spring 😊🙏🥚🌱❤️🥂🍷

**now sold, we’ll track down some more though**Dom, you don’t need an excuse, but we only have one glow in the dark left...
21/09/2026

**now sold, we’ll track down some more though**

Dom, you don’t need an excuse, but we only have one glow in the dark left 🤷😂🍾

Address

47-51 Montagu Street
New Norfolk, TAS
7140

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 9am - 11pm
Sunday 9am - 10pm

Telephone

+61362612256

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