Naughtons Hotel

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Naughtons Hotel The same Naughtons you know and love, with cold beers and warm smiles. With a focus on seasonal, locally sourced eating and all Victorian craft beers on tap.
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Closed on Public Holidays

The year’s nearly done, and we reckon that deserves a drink 🥂We’re open Mondays through December too, so there’s plenty ...
11/11/2026

The year’s nearly done, and we reckon that deserves a drink 🥂

We’re open Mondays through December too, so there’s plenty of time to get the crew together. Whether it’s a long lunch with the team or a few drinks to celebrate the silly season, we’ll make it a good one!

Head to the functions tab on our website to enquire. We’ll take it from there 🍻💚

**rswarmsmiles

Chicken, corn & mozzarella croquettes Juicy confit chicken, hours in the making, with charred corn and stretchy mozzarel...
11/11/2026

Chicken, corn & mozzarella croquettes

Juicy confit chicken, hours in the making, with charred corn and stretchy mozzarella. Crumbed, fried and built for dunking in our jalapeño & lime aioli

**rswarmsmiles

Nothing quite compares to freshly rolled pasta. We serve ours atop a bed of whipped ricotta and tossed with fresh aspara...
05/11/2026

Nothing quite compares to freshly rolled pasta. We serve ours atop a bed of whipped ricotta and tossed with fresh asparagus, sweet peas and candied black olives. Drizzled with a kick of chilli oil 👌🏼

**rswarmsmiles

23/10/2026

PADDOCK TO PLATE

Another lap around the sun and another season of premium Dorper lamb from Muddy Creek Farm, just outside Yea.

Farmer Dave Paton and Chef Ryan share a long standing friendship and a mutual appreciation for quality produce, considered farming practices and knowing where their food comes from.

Keep an eye on our specials board as we will be rotating through the different cuts over the coming weeks.

**rswarmsmiles

Wood fired beetroot, bringing a subtle smokiness and earthy depth, paired with whipped goat’s cheese and finished with a...
14/10/2026

Wood fired beetroot, bringing a subtle smokiness and earthy depth, paired with whipped goat’s cheese and finished with a drizzle of bittersweet espresso caramel

**rswarmsmiles

🍻 $2 POTS OF L***R FROM 11AM TO FIRST GOAL SCORED 🍻 Grand Final Day sorted! We’ll have the BBQ firing up from 11am with ...
21/09/2026

🍻 $2 POTS OF L***R FROM 11AM TO FIRST GOAL SCORED 🍻

Grand Final Day sorted!

We’ll have the BBQ firing up from 11am with chef slinging snags. And five screens with the sound up loud so you won’t miss a moment.

There will be face painting for the kids, a meat tray raffle and a half time kick-to-kick.

Get in touch to book a table and settle in for the match, or swing in for a b**r and sausage if you’re heading to the G 🍻 🏉

**rswarmsmiles

Address

43 Royal Parade
Parkville, VIC
3052

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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