What are the opening hours?

Tuesday 12pm - 12am Wednesday 12pm - 12am Thursday 12pm - 12am Friday 12pm - 12am Saturday 12pm - 1am

Butchers Diner

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Australia
Melbourne, VIC
Butchers Diner

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A Melbourne diner serving progressive and thoughtful food. A Melbourne diner and takeaway.

06/11/2026

Special ‼️ and the chefs are fighting over it

Bangers and mash, baby. Smoked porter and beef sausage from Provenir | processed on-farm served on creamy mash with onion gravy and chives.

30/10/2026

If you’ve been in the diner recently, you might’ve noticed some new eye-catching meat hanging in our dry aging fridge.

We are very proud to be stocking Provenir | processed on-farm in the diner. We are a venue that values top quality ingredients for our customers, and Provenir is a provider that takes their ethics seriously when it comes to farming conditions and craftsmanship. They stand for full traceability within stress-free farm processing, consisting of 100% grass feeding and without additives.

Our Butchers cuts and meat specials will consist of Provenir’s quality meat and we want to highlight the farmers that work towards more ethical practices that lead to delicious outcomes.

29/10/2026

We'll be open a little later for the public holiday this coming Tuesday.

21/10/2026

Skewer special ‼️

Negima yakitori
Chicken thigh glazed in tare and served with spring onion and sesame seeds.

15/10/2026

Specials ‼️

Nordic salad with smoked salmon, chat potatoes, crème ciboulette, grilled cos lettuce and garnished with pickled shallots, blood orange and crispy capers.

Carnitas ox heart tacos with drunken salsa made of chipotle and b**r, topped with radish, pickled wombok and coriander.

And introducing Hepburn Springs Brewing Co to our b**r lineup, the Red Ale and the Hefeweizen. Both a great pairing with our spring specials. 🍻

02/10/2026

Rainy day delicacy

30/09/2026

Special ‼️
Honey-gochujang calamari, b**r-battered and everything. 😋

23/09/2026

It’s our 9th birthday this weekend and we’re celebrating with a crowd favourite…frickles, baby! 🥒🥒🥒

Crumbed and fried pickles served with creamy ranch, pair it with a pickle back shot to celebrate 9 years of the diner.

Thank you for being here with us.

Limited supply of frickles, unlimited supply of pickle backs.

21/09/2026

Regular hours this weekend 🏉

16/09/2026

This special deserves a wide screen viewing.

Melted grilled provolone with criolla salsa, chimichurri and housemade Argentinian chapa bread. Cheesy, warm goodness.

Address

10 Bourke Street
Melbourne, VIC
3000

Opening Hours

Tuesday	12pm - 12am
Wednesday	12pm - 12am
Thursday	12pm - 12am
Friday	12pm - 12am
Saturday	12pm - 1am

Website

https://linktr.ee/butchersdinermelbourne

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