Asado Melbourne

Asado Melbourne Argentinian Grill and Bar located on Southbank
(383)

14/06/2026

Behind the Pass with Asado's head chef, Camilo Guzman.

Our Cochinillo is a dish that requires some patience. Slow-cooked over several hours directly over a wood fire, this Wes...
08/06/2026

Our Cochinillo is a dish that requires some patience.

Slow-cooked over several hours directly over a wood fire, this Western Plains pork is tender, crispy, and well worth the wait.

04/06/2026

What are you drinking tonight? Take your pick...

Pasture-fed wagyu rump cap, with a marble score of 5+, rippled with fat that melts into the meat and a perfectly salted,...
02/06/2026

Pasture-fed wagyu rump cap, with a marble score of 5+, rippled with fat that melts into the meat and a perfectly salted, smoky crust, this is the Tapa de Cuadril - a perfect example of what charcoal-fired Parrilla grilling can give you.

Our Bottomless Lunch just got better.Join us at Asado for two hours of free-flowing drinks and a fire-grilled Argentinia...
27/05/2026

Our Bottomless Lunch just got better.

Join us at Asado for two hours of free-flowing drinks and a fire-grilled Argentinian/Spanish tapas menu by the river on Melbourne's Southbank - now with cocktails such as Red & White Sangria, Mimosas and Spain’s classic Kalimotxo plus more!

Available every Saturday and Sunday, book with the link in our bio.

Dusk settles in the Andes as you make camp for the night...The Mendoza room is our secluded private dining space, hidden...
25/05/2026

Dusk settles in the Andes as you make camp for the night...

The Mendoza room is our secluded private dining space, hidden away in a corner of our venue. Celebrate that extra special occasion enshrouded by golden curtains, basking in the warm glow of incandescent globes in a room brought to life by a beautiful mural depicting nightfall in the Argentinian countryside.

The vineyards of Mendoza beckon. Ask about the Mendoza room for your next Asado experience.

24/05/2026

WAGYU Y VINO 2026: The pinnacle of Wagyu and wine

Exceptional Wagyu meets world-class Argentinian wine in this five-course collaboration between , one of Australia's most respected Wagyu suppliers, and wines, the San Telmo Group’s in-house importer and celebrated Argentinian wine curator.

In this refined long lunch crafted by Head Chef Camilo Guzman, each unique expression of Wagyu is guided by fire: from the richness of braised Wagyu Karubi skewers with Jerusalem artichoke and burnt corn, through to the showstopping Wagyu flat iron cooked over charcoal and more. Each course is paired with standout wines, curated to elevate every dish.

With only one session for this exclusive event on Sunday 21st of June, spaces are limited so book now through the link in our bio.

¡Salud!

A dish as beautiful as it is delicious...This harmony of spice and citrus is our Ceviche de Trucha, made with ocean trou...
18/05/2026

A dish as beautiful as it is delicious...

This harmony of spice and citrus is our Ceviche de Trucha, made with ocean trout, smoked corn tiger's milk, and pickled kohlrabi. Drops of chilli gel add a spark of heat, bringing this vibrant dish to life.

17/05/2026

Fire, food, familia – this is Asado.

Our Pan de Chapa, served with cultured butter and honey is made fresh in-house (and is more than slightly addictive).
12/05/2026

Our Pan de Chapa, served with cultured butter and honey is made fresh in-house (and is more than slightly addictive).

There's nothing more fun than date night at Asado.Our bookings are open all weekend - follow the link in our bio and tre...
07/05/2026

There's nothing more fun than date night at Asado.

Our bookings are open all weekend - follow the link in our bio and treat that special someone to the ultimate Argentine experience on Southbank.

At Asado, we love to keep the herbivores happy.For our beloved vegos, meet the Champiñones a la Parrilla, mushrooms fire...
05/05/2026

At Asado, we love to keep the herbivores happy.

For our beloved vegos, meet the Champiñones a la Parrilla, mushrooms fired over hot charcoal on our Parrilla grill, with black garlic glaze, ajo blanco and garlic croutons.

04/05/2026

EOFY is approaching and it's time to celebrate!

Fire-cooked steaks and flowing wines await at Asado. Celebrate with a feast paired with exclusive wines, good company, and a space made for big groups and even bigger stories.

Book your spot with the link in our bio.

Celebrate Mum the Asado way - with a long lunch by a smoking Parrilla, with juicy Malbec and food that makes you feel al...
29/04/2026

Celebrate Mum the Asado way - with a long lunch by a smoking Parrilla, with juicy Malbec and food that makes you feel alive.

We're running exclusive specials for Mother's Day, and every booking includes a complimentary drink on arrival for mum!

Book your spot with the link in our bio.

¡Feliz Día Mamá!

A match made in (fish) heaven...Matrimonio Morúno, Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & to...
26/04/2026

A match made in (fish) heaven...

Matrimonio Morúno, Don Bocarte black anchovy, Yurrita white anchovy, cultured cream & tomato on garlic toast.

This mouthful is the perfect starter on your next Asado adventure.

Got a special occasion coming up?Meet our semi-private dining room. With four stylish spaces separated by floor-to-ceili...
22/04/2026

Got a special occasion coming up?

Meet our semi-private dining room. With four stylish spaces separated by floor-to-ceiling wine racks and hanging rope curtains, this expansive room can be transformed to create separate sections or one large function space - perfect for any occasion.

A great meal deserves a great drink to keep it company.
15/04/2026

A great meal deserves a great drink to keep it company.

Empanadas are adored around the world - what's not to love about a crispy pastry stuffed with deliciousness? Ours are ma...
13/04/2026

Empanadas are adored around the world - what's not to love about a crispy pastry stuffed with deliciousness? Ours are made with either with corn, mozzarella, caramelised onion & capsicum, or beef, olive & egg.

Get both, savour them and reflect on how well you're doing in life.

So far, Autumn weather has been pleasantly kind this year. A balmy evening after a warm and humid day tends to leave one...
12/04/2026

So far, Autumn weather has been pleasantly kind this year. A balmy evening after a warm and humid day tends to leave one craving a red wine and a good steak. At least, it does in our experience.

Although to be fair, ALL weather leaves us craving wine and steak, and there's one perfect spot for acquiring said wine and steak.

Asado is open every day, walk in or make a booking.

So many scrumptious offerings available at Asado... but sometimes you need to keep things simple.Well this is basically ...
07/04/2026

So many scrumptious offerings available at Asado... but sometimes you need to keep things simple.

Well this is basically a single ingredient. It is simplicity - perfected, in the form of a perfectly charcoal-grilled steak.

MALBEC MONTHApril 17th marks World Malbec Day, commemorating Argentina’s commitment in 1853 to what would become its sig...
31/03/2026

MALBEC MONTH

April 17th marks World Malbec Day, commemorating Argentina’s commitment in 1853 to what would become its signature grape. We decided one day wasn't enough for us, so we're celebrating the occasion across the entire month, with a very special selection of Malbec poured by the glass.

As the exclusive Australian importer of Mendel and Revancha wines, we are taking this opportunity to raise a glass to one of Argentina's most respected and renowned winemakers, Roberto de la Mota. It’s your chance to explore some of Argentina's very best Malbecs, right here in Melbourne, all throughout April.

Walk in or make a booking and ask about our special selection of Malbecs - which are also available on Vino Del Mundo's website!

¡Salud!

.de.la.mota

¡Feliz Pascua!Our hours over Easter:Friday 3rd: Open from 5pmSaturday 4th: OpenSunday 5th: OpenMonday 6th: ClosedHappy E...
30/03/2026

¡Feliz Pascua!

Our hours over Easter:
Friday 3rd: Open from 5pm
Saturday 4th: Open
Sunday 5th: Open
Monday 6th: Closed

Happy Easter!

Why does red wine pair so well with red meat? Is this just a tradition, or is there something more going on?It turns out...
29/03/2026

Why does red wine pair so well with red meat?
Is this just a tradition, or is there something more going on?

It turns out these two indulgences were made for each other. The tannins in the wine act as a partial palate cleanser, making each bite of a steak just as juicy and flavourful as the first. The rich fats and proteins of the meat balance out the more dry flavours of the wine, making it silky and smooth.

This match-made-in-heaven can be experienced at the very highest level at Asado. Let our experienced staff curate the ultimate pairing for you, choosing from our list of well over 100 top-quality wines from around Argentina, and the world.

Perhaps you've seen it, as you strolled past our Southbank windows?The dry-ager, home to slumbering slices of top-qualit...
24/03/2026

Perhaps you've seen it, as you strolled past our Southbank windows?

The dry-ager, home to slumbering slices of top-quality meat. We sit these hocks in stasis, allowing the moisture to evaporate out of the meat, concentrating flavour and giving you an unbelievably complex and delicious steak.

Asado's meats can easily age for over a month. Deliciousness like this requires patience, and is well worth the wait!

For the herbivores out there, we've got you covered. Our Vegetales a la Parrilla is the dish for you, with grilled zucch...
17/03/2026

For the herbivores out there, we've got you covered. Our Vegetales a la Parrilla is the dish for you, with grilled zucchini, eggplant, spanish pisto & cured egg yolk.

A dish as simple as it is delicious.

Address

6 Riverside Quay, Southbank
Melbourne, VIC
3006

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

Telephone

0390888600

Website

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