08/09/2026
Have you tried square sausage in loaded potato skins? 🥔
Bake your potato skins until golden, then fill them with chopped square sausage, spring onion and plenty of melted cheese. Add a spoonful of sour cream to finish.
It’s a simple, hearty idea for a relaxed weekend lunch or a casual get-together with family and friends. A little taste of Scotland with a beachside Sunshine Coast feel ☀️
What would you add to your potato skins?
Syd’s Pies Scottish favourites are available in the Patron Coffee freezer section. Drop in and pick up something delicious for home