8th Sense Kitchen

03/11/2026

A quick reminder about our opening hours this week:

Wed 4 Nov - Frid 6 Nov
we will be open from 7am - 12pm.
This is “Hole in the Wall” only. With a huge choice of different hot & cold drinks, Andy’s Sweet and Savoury danishes and treats.

We will re-open the shop on Saturday 7 Nov 8am - 5pm &
Sunday 8 Nov 9am - 6pm as per standard hours.

From Thursday Nov 12, Summer changes begin! ☀️

Next week, we need essential care and maintenance on machines both mechanical and humans.

Thanks, and Thankyou for supporting our funny little Shop.
We don’t get it right all the time, and we endeavour to always keep improving on what we do. It’s been a tough road for us the last month or so for many reasons, and we hope we come in bouncing and a tiny bit refreshed for a fun filled summer season.
Thank you 🙏

31/10/2026

I’m so sorry there was a loading glitch that sometimes happens with Meta/social media - Here is the correct information for this post.

Wednesday 4 Nov to
Friday 6 Nov
we will be open from 7am - 12pm.
This is “Hole in the Wall” only. With a huge choice of different hot & cold drinks, Andy’s Sweet and Savoury danishes and treats.

We will re-open the shop on Saturday 7 Nov 8am & Sunday 8 Nov 9am as per standard hours.

From Thursday Nov 12, Summer changes begin! ☀️

Next week, we need essential care and maintenance on machines both mechanical and humans.

Thanks, and Thankyou for supporting our funny little Shop.
We don’t get it right all the time, and we endeavour to always keep improving on what we do. It’s been a tough road for us the last month or so for many reasons, and we hope we come in bouncing and a tiny bit refreshed for a fun filled summer season.
Thank you 🙏

30/10/2026

30/10/2026

Friday. Enjoy the Sunshine while it lasts!☀️

Small plates from 4pm today -
🦞 Moreton Bay Bugs with gazpacho & Sprout sourdough (A)
🧀 Saganaki with kefalograviera (sheep’s cheese)
🦪 Fresh Coffin Bay Oysters with mignonette and lemon (A)
🥓 Charcuterie and Cheeses in season -
fresh Australian goats cheese back in season, Chicken and tarragon terrine, Pork & Pistachio terrine, plus so many more award winning cheeses to choose from! Always served with tasty condiments to match your choices.

Friday Deli Lunch Menu:
Spanakopita with yoghurt sauce
Pork and Fennel Meat Roll with chutney
Tuna Niçoise salad Andy style

🎃 👻 Halloween anyone? Tomorrow, one of the addresses logged for trick or treating has some fun 8th sense halloween chocolates for the grown ups. I’d be heading to Scotts Road for a trick or treat!

See our post for opening hours next week - open limited hours Wednesday, Thursday, Friday, back open standard hours for the weekend.
Apologies for any inconvenience. Essential to do this coming into Summer. Thanks 🙏

Current Opening times:
Hole in the wall
Wednesday 7-12
Thursday 7-10
Friday 7-10

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina

28/10/2026

This week Sense:

Banh Mi and Poke Bowl Thursday!
Ready from 10am.
You can Order by text with your name, order and time you’d like your order.
0438202526

😋 Slow roast crispy Pork Belly
😋 Sesame Tempeh
😋 And, instead of salmon at them moment, until the Salmon situation sorts out, we’re moving to Satay Chicken. Andy’s satay sauce is yummo!

So so lovely to feel the sun ☀️
PS- summer flavours 🍦 🍧 🌸💖🍉watermelon and ginger
🍑apricot and greek yoghurt
🍋 lemon cheesecake
🍊 blood orange and grapefruit
And HEAPS more! 😋

Friday -
🥖 Freshly baked sourdough baguette and loaves coming from Sprout Artisan Bakery.
Order your 0438202526. Pick up Friday, for freshly baked on the day sourdough to kick start your weekend.

🦪 Fresh Coffin Bay Oysters for this weekend!
Woohoo - available from 4pm Friday. These guys are in height of season, which finishes up mid December. Enjoy while you can.
Order - 0438202526

🍽️ Small Plates/Tasting Plates Friday & Sunday from 4pm
Menu published this afternoon.

I will be posting a notice this afternoon with next week’s opening hours. Our opening hours will be reduced next week due to, well, 1000 reasons.

Current Opening times:

Hole in the wall
Wednesday 7-12
Thursday 7-10
Friday 7-10

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina

23/10/2026

As we move to new summer changes happening at 8th Sense we will have limited Small Plates menu.
A fun Summer menu, and fun Summer feels coming in November!

Tonight -
A selection of gorgeous cheeses and charcuterie from around the world, your choice of size of platter and condiments.
Ancient grains salad full of roasted nuts, freekeh, pomegranate, a honey, cumin & yoghurt dressing

Fresh Australian goats cheese is back in season. SOOO excited!
Selection changes weekly in our little Deli.

Can’t wait to share with you our Summer Specials and Fun to come!

Current Opening times:

Hole in the wall
Wednesday 7-12
Thursday 7-10
Friday 7-10

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina

21/10/2026

The rain isn’t stopping us from cooking up a storm (heee) today. ☔️
Thursday Banh Mi & Poke Bowl Day!
With slow roasted Moreton Bay Gourmet Meats pork belly
Our Poke bowls are stepping away from tradition today and it’s a Satay Chicken Poke Bowl day!
From 10am - 3pm
Order for pick up by text 0438202526

🍦 Plus fabulous gelato flavours filling the cabinet to the brim.

See you soon! Can’t wait.

Hole in the wall
Wednesday 7-12
Thursday 7-10
Friday 7-10

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina

20/10/2026

Hole in the wall 7am - 12pm Wednesdays.
What yummy pastries are coming out of the oven? 🥐
Sweet and Savoury.
Here is a sample of some choices you will have:
Goats cheese, pesto, mornay sauce.
The cult fave peach with coeur à la crème…
Match a danish pastry with a treat day drink such as cinnamon spice hot chocolate 😋…or maybe an espresso frappe 🤔 ☺️
😋

Hole in the wall
Wednesday 7-12
Thursday 7-10
Friday 7-10

Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina

18/10/2026

Due to the scrumptiousness of the octopus and peking duck tasting plates, we are sold out for tonight’s Small plates. 🫶

We have saganaki and fresh coffin bay oysters available.
Plus fancy affogato, gelato, cheese & charcuterie platters of course!

Situated on an island creates a huge array of challenges for all.
For us, one challenge is ‘guessing’ accurately how each week will roll. Just like roulette really.
We apologise for selling out. Coming into summer, we will be launching changes for summer season.
This will inculde: new drinks menu, new treats on our daily menus, and a new change up of opening hours/small plate times etc.
We look forward to seeing you soon!
🦪🌸💖🌸🦪

From November-
a little more summer!

Current hours as is:
Gelato | Deli | Bar
Thursday 10 -7
Friday 10-7
Saturday 8-5
Sunday 9-6

Hole in the wall:
Wednesday 7-12
Thursday 7-10
Friday 7-10
Find us at 29 Russell Terrace, Macleay Island 🏝️
150m from ferry, 50c ferry ride from Redland Bay Marina.