Whisky Business

Whisky Business Licensed home bakery to make lunchbox preps easy. Orders due Fridays for Sunday bake. Pick up available. Delivery within Longreach town approx 630pm Sunday nights

Contact via messenger, SMS or comment on a post. $2 Delivery within Longreach town.

Our pizza scrolls are LOADED with flavour and filling. Handmade and baked fresh, it's a scroll with bacon in every bite....
17/06/2026

Our pizza scrolls are LOADED with flavour and filling. Handmade and baked fresh, it's a scroll with bacon in every bite. I don't skimp on ingredients in the whisky business kitchen. Everything I make has been crafted to satisfy my family so you can have confidence that everything I serve you is the same bake I would happily serve my family. DM or text 0404237985 to order.

‼️ Reminder - Last bake for term 2 this Sunday ✌️

In today's episode of What I Made Wednesday, Frankie wanted a funfetti cake - so she made a funfetti cake! The Whisky Bu...
16/06/2026

In today's episode of What I Made Wednesday, Frankie wanted a funfetti cake - so she made a funfetti cake!

The Whisky Business vanilla cake is super versatile. It's a moist and buttery cake suitable for any topping - try it with cream cheese frosting, butter cream or just by itself! It's an absolute classic.

📢 A reminder that this Sunday 21 june. Will be my last bake for term 2.

‼️Orders are due this Friday by 5 Pm for Sunday's bake. I will be at blackall for my daughter's netball game on Saturday and won't have any time to shop for last minute additions.

Sometimes my breads fail. It does not matter whether I've mastered and baked it plenty of times. Dough is alive and ther...
15/06/2026

Sometimes my breads fail. It does not matter whether I've mastered and baked it plenty of times. Dough is alive and there are environmental factors that can kill it. If I am complacent, things can go bad quickly.

This week my brioche collapsed. I was devastated to watch my handiwork fall apart in the oven.

Brioche is a highly enriched dough packed with butter and eggs. Ingredients alone are expensive but the irreplaceable component is the time and skill I put into making a beautiful dough.

So last night, I spent my birthday evening making a new batch for my customers. Because my motto is: if it isn't right, I'm going to correct it.

After I baked the brioche, the kids and I watched a movie and then I ate the brioche once it had cooled. It was a birthday well spent 😍

14/06/2026

Last bake for Term 2 is Sunday 21 June
The Whisky Business oven will be off during school holidays and resume baking on 19 July.

No photo of baked goods today cos it's my birthday and I'm just celebrating another year cos I've worked hard and I'm pr...
14/06/2026

No photo of baked goods today cos it's my birthday and I'm just celebrating another year cos I've worked hard and I'm proud of it✌️

here's a gratuitous birthday selfie of what I never look like cos I'm normally in an apron and covered in flour. Featuring cute earrings gifted to me on mother's day by Franks.

‼️ALL SPARES SOLD ‼️
13/06/2026

‼️ALL SPARES SOLD ‼️

Orders have closed for Sunday's bake. ‼️SPARES ‼️will be available:1 X 500g carrot cake (nut free) $25 eaSOLD X 500g cho...
12/06/2026

Orders have closed for Sunday's bake. ‼️SPARES ‼️will be available:

1 X 500g carrot cake (nut free) $25 ea
SOLD X 500g chocolate cake $25 ea
SOLD X 500g sticky date pudding with butterscotch sauce $25 ea
SOLD X banana bread

Text 0404237985 with name and order to claim.

Orders due today for Sunday's bake ✌️
11/06/2026

Orders due today for Sunday's bake ✌️

Our banana breads are a family favourite - I bet you haven't tasted banana bread like this before. Order before Friday t...
10/06/2026

Our banana breads are a family favourite - I bet you haven't tasted banana bread like this before.

Order before Friday to be included in Sunday's bake ✌️

Maritozzi!!! In this week's episode of What I Made Wednesday, I made maritozzi - the Italian version of a cream bun. th...
09/06/2026

Maritozzi!!!

In this week's episode of What I Made Wednesday, I made maritozzi - the Italian version of a cream bun. this one is made with enriched brioche dough and a Chantilly cream as a filling. I made them small so it feels like I am not eating much even though Ive already eaten 5 of them 😅 Yum yum yum

Address

Street
Longreach, QLD

Opening Hours

10am - 5pm

Telephone

+61404237985

Website

Alerts

Be the first to know and let us send you an email when Whisky Business posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Whisky Business:

Shortcuts

Share

Category