Le Petit Chou

24/09/2026

Caramelized apples and Caramelized pecans.

The new addition to the chouquettes range is already a staff favorite 😍

Have you tried it yet ?

See you soon ♥️

www.lepetitchoutas.com

17/09/2026

Judy and the salted caramel factory 😁

We are re stocked of our salted caramel jars!

Come get them while they last ♥️🇨🇵

15/09/2026

The sourdough looks 👌 this morning !!

Dylan keeps on improving his method and it shows 👏

Have you tried it yet ?

Reminder that we are offering loyalty cards 😉

www.lepetitchoutas.com for Lilydale and George street order ♥️

05/09/2026

We’re often asked, is everything really made here? in this small kitchen? 😊

And I love answering this question.

YES. ❤️

ALL of our products are made in-house by our four pastry chefs: Judy, Brianah, Abigail and Tomoe.

Our bread is made and baked at our Lilydale bakery by our baker, Dylan.

All of them have been trained and supervised by Prosper since day one.

Our first pastry chef starts at midnight. Our last pastry chef finishes at 6pm. It’s a tight organisation, but we make it work!

That’s what we call a Boulangerie-Pâtisserie. ❤️

We don’t use pre-mixes. We don’t outsource any of our products. Everything is made fresh, every day.

No National Pies. No industrial suppliers. Just our team, displaying their talents

We’re super proud of the amazing work they produce every single day.

With love and pâtisseries,

Prosper & Noémie ❤️

02/09/2026

Happy birthday to our favourite pastry chef/ boss/ baker/ barista !

Le Petit Chou wouldn't exist without you and I know everyone is incredibly grateful to you for what you have created ❤️

Please come into the shop to wish him a happy birthday. If you sing it to him, it's even better !😜

Ps: thank you for being my partner everyday ❤️

28/08/2026

LE Brownie Passion.

The team's favorite ❤️

If you know, you know !

See you soon 🇫🇷😘

18/08/2026

TADAAAAAA 🥳

New floor, we're ready for tomorrow morning ❤️

See you then 😘

15/08/2026

CLOSED Monday & Tuesday for major floor works 🚧👷‍♂️

The shop floor on George Street needs re-doing, so we’re forced to shut the doors for 2 days.

The good side? Our bakery is going to feel brand new! And all the staff gets an extra day off 🥳

We can’t wait to see how it all looks on Wednesday morning! 😍

Thanks for your patience and understanding 🙏❤️

*picture from the award night last week 😘

08/08/2026

🫶

See who made it to our list of people shaping culinary appetites:
https://www.examiner.com.au/story/9305095/?utm_source=Facebook&utm_medium=Post