Stelo at Pierre's Restaurant

Stelo at Pierre's Restaurant Stelo at Pierre's features local produce through an Italian lens in her superb venue in Launceston. See you at Stelo. Bookings encouraged.
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Stelo at Pierre’s brings Tasmanian produce through a modern Italian lens to one of Launceston’s most historic dining rooms. Led by Lauren and Nathan, Stelo is built around handmade pasta, seasonal produce, generous flavour, thoughtful wine and service that is polished, warm and proudly Tasmanian. Our menu celebrates local growers, fishers and producers from Tasmanian Wagyu and coastal seafood to organically grown vegetables, burrata, sourdough focaccia, gnocchi and tiramisu. Alongside our à la carte menu, a weekly five-course tasting menu reflects what is best, rare or fleeting in the season. Set on George Street, Stelo spans two grand dining rooms, a bar, lounge and private dining space, with locally crafted leather banquettes, Tasmanian oak, crisp linen and a warm, intimate atmosphere. First established in 1956, Pierre’s Café and Brasserie became part of Launceston’s story when it welcomed Australia’s first commercial espresso machine. Seventy years on, Stelo continues that legacy with a modern Italian restaurant that is proudly local, elegant and full of life.

Rally your squad, your girls, your guys, you foot fanatics and your footy foes! Best way to get the weekend started! Boo...
25/09/2026

Rally your squad, your girls, your guys, you foot fanatics and your footy foes! Best way to get the weekend started! Booking link in bio 🥂🍾

23/09/2026

ROME | LAZIO, serious inspiration taken this time last year! At Stelo we have four weeks left of this bold, heritage filled menu. There are a new spring dishes, and the tasting menu is 👨‍🍳💋

08/09/2026

Grand Final Day deserves a proper start.

Join us at Stelo for a 90-minute Italian-style bottomless brunch with a generous shared menu, free-flowing Spritz, Mimosas and beer.

Think focaccia, burrata, prosciutto, frittata and plenty of good things for the table.

$99 per person
Saturday 26 September
From 10am

Bookings are staggered across the morning and places are limited.

Book via the link in bio.

WE’RE HIRING: LEAD BARTENDERWe’re looking for an experienced bartender to join the team across Stelo at Pierre’s + Bar S...
07/09/2026

WE’RE HIRING: LEAD BARTENDER

We’re looking for an experienced bartender to join the team across Stelo at Pierre’s + Bar Stelo.

This is a role for someone who loves the craft and pace of a busy bar. Great cocktails, strong wine knowledge, proper hospitality and plenty of service.

You’ll work closely with our Beverage Manager, lead by example behind the bar, help develop the team and become an important part of the guest experience across both venues.

Permanent full-time
9-day fortnight
Saturdays essential
Sundays closed
Starting Approx. $60K+ super + tips + penalties

We’re looking for someone experienced, committed and genuinely excited about cool bars, serious wine and looking after people.

Full details + apply via the link in bio.

https://my.tanda.co/ats/apply/job/21c16915-d047-42ba-bf9c-cbe597f4ef1d

TasmaniaHospitality

28/08/2026

A beautiful union of wine, tassie produce, old and new friends. Thank you Brett Smith Brett Smith, Head Winemaker, Nathan and the Stelo kitchen and Adam adam rainbird for such a seriously fun and professional evening.

SERAFINO WINE DINNER AT STELOOn Thursday 27 August, Stelo welcomes Serafino Head Winemaker Brett Smith for an intimate w...
07/08/2026

SERAFINO WINE DINNER AT STELO

On Thursday 27 August, Stelo welcomes Serafino Head Winemaker Brett Smith for an intimate wine dinner celebrating Italian heritage, McLaren Vale and the craft of bringing food and wine together properly.

Guests will begin the evening with Serafino sparkling and a canapé on arrival, followed by four courses created by Chef Nathan Johnston. Each course will be paired with a Serafino wine, with Brett guiding guests through the vineyards, varieties and winemaking stories behind each bottle.

The evening will feature:

Serafino sparkling on arrival
Sharktooth Chardonnay
Reserve Grenache
A side-by-side tasting of Serafino McLaren Vale Shiraz and Sharktooth Shiraz
Serafino Tawny
Four courses by Chef Nathan Johnston
Wine commentary from Head Winemaker Brett Smith

The Serafino story began in the 1960s when Serafino “Steve” Maglieri arrived in Australia from Italy and soon planted vines with his father Giovanni in McLaren Flat. Today, that family legacy continues through the next generations of the Maglieri family, alongside Brett and the Serafino winemaking team.

Thursday 27 August
6.00 pm arrival
$210 per person
Strictly 28 seats

Tickets are now available through Stelo.
https://sevn.ly/xEbHRNnE

02/06/2026

Welcoming, fun professionals. Join our team. Link to apply in our bio!

08/05/2026

Lazio now reigns at Stelo. New menu, old traditions. History starts now. Join forces with us this weekend to experience Rome in Tasmania
Book via link in bio

Address

88 GEORGE Street
Launceston, TAS
7250

Opening Hours

Tuesday 11:30am - 3pm
5:30pm - 10pm
Wednesday 11:30am - 3pm
5:30pm - 10pm
Thursday 11:30am - 3pm
5:30pm - 10:30pm
Friday 11am - 3pm
5:30pm - 11pm
Saturday 5:30pm - 11:30pm

Website

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