Mudbar Restaurant

Mudbar Restaurant Contemporary bar and restaurant on Launceston's waterfront. Hospitality stalwart Don Cameron is guiding Mud Bar Restaurant into its second decade.
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Contemporary Tasmanian cuisine with exotic Asian flavours are accompanied by a hand selected list of local and benchmark wines specialising in Tasmanian Pinot Noirs and Burgundies from France.

What a Sunday at the shed looks like.You come up the drive at 2pm. There's a glass in your hand before you've worked out...
30/09/2026

What a Sunday at the shed looks like.

You come up the drive at 2pm. There's a glass in your hand before you've worked out where to stand. The shed doors are open, the band's warming up, and there's food coming out all afternoon — none of it costs you a cent once you're through the gate.

By six the sun's off the vineyard and nobody's talking about leaving. By nine Randall Foxx has the decks and the last of us are still in the shed.

Sunday 4 October, 2pm–9pm. Mudbar Farm, 183 Egerton Road, White Hills. $99 entry. 150 tickets.

Tickets → https://bookings.nowbookit.com/?accountid=bc1f447a-3025-49e6-8438-beadd314f946&venueid=4165&date=2026-10-04&serviceids=event_FVHQAHL24PV1B_1785502594251

Mudbar is hiring front of house. Full time and casual positions available. Applications to bookings@mudbar.com.au
30/09/2026

Mudbar is hiring front of house. Full time and casual positions available. Applications to [email protected]

Dry aged duck breast.Rendang curry, charred pineapple, lychee. Rich, sweet, and hot in the right places — one of the bol...
30/09/2026

Dry aged duck breast.

Rendang curry, charred pineapple, lychee. Rich, sweet, and hot in the right places — one of the boldest things to come out of this kitchen, and new on the spring menu.

A brand new à la carte — lunch and dinner, from 11.30am daily.

Weekday Lunch continues alongside the à la carte — two courses, $49, Monday to Friday.

Reserve a table → mudbar.com.au

Braised lamb shoulder, from a paddock fifteen minutes away.Two courses — entrée and main — for $49. Monday to Friday, 12...
28/09/2026

Braised lamb shoulder, from a paddock fifteen minutes away.

Two courses — entrée and main — for $49. Monday to Friday, 12 to 3pm.

Mudbar Farm supplies the restaurant, so the lamb here is ours end to end — the shoulder braised down for the main, the soft dumplings to start.

Our full à la carte is on the table as always — this is simply two courses, done properly, for $49.

An exclusive menu, for a limited time. Not available on public holidays.

Book a table → mudbar.com.au

Lately at Mudbar.A full table with the bridge in the window. A steak off our own farm, sent out exactly the way it was a...
24/09/2026

Lately at Mudbar.

A full table with the bridge in the window. A steak off our own farm, sent out exactly the way it was asked for. And something cold and red being built at the bar, because a table said "surprise me".

That's the month — no stylist, no borrowed shots, just the room doing what it does.

Swipe through, then come and sit in it. Book at mudbar.com.au

Address

28 Seaport Bvd
Launceston, TAS
7250

Telephone

+61363345066

Website

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