24/09/2026
WHY RICEBERRY?
🟣 Rich in anthocyanins & polyphenols — naturally occurring antioxidant compounds concentrated in the pigmented outer layers.
* 🌾 Whole-grain option — when served as brown/whole-grain Riceberry, it retains more of the bran and germ than polished white rice.
* 💪 Contains protein and micronutrients including iron, zinc, folate, vitamin E and omega-3 fatty acids; published Thai data report particularly notable levels of these nutrients in Riceberry brown rice.
* ⚡ Potentially gentler blood-glucose response — studies comparing Riceberry with white rice have found slower glucose release and improved post-meal glycaemic responses.
* 🌱 Naturally gluten-free — rice itself is gluten-free.
* 💜 Naturally purple — no artificial colouring is needed to create its distinctive colour.
