Boronia Kitchen

21/06/2026

Our Christmas in July At-Home Hampers are now live on the website!

Enjoy classic Christmas dishes with ALL the trimmings available for pick up during the month of July.

Maple glazed Berkshire Ham, Beef Wellington, Turkey with chestnut filling and so much more.

Please note, you must pre-order 72 hours in advance. Link in bio to explore the hampers.

19/06/2026

Porchetta, reimagined.

Hand-rolled. Slow-roasted. Golden crackling that shatters with each bite.

This is our take on a porchetta, served with Bilpin apples for sweetness, seeded mustard for heat, and a Davidson plum kick that cuts right through the richness.

It's the kind of dish that demands silence while you eat it.

Available now on our winter menu.

18/06/2026

Breakfast on the go, sorted. 🏃

Our “Nice Cans” are the easiest way to get a quick, nutritious breakfast.

17/06/2026

Only a few spots left!

Join us for an evening of nostalgic favourites, new indulgences and heartfelt celebration as we raise a glass to the journey so far — and the exciting future ahead.

Thursday 25th June | 6.30pm | $195pp inclusive of paired wines.

Book now: https://www.boroniakitchen.com.au/whats-on/boronia-kitchen-x-bec-hardy-wines-2026-gfk8t

15/06/2026

Looking for a gift for someone special? A Boronia Kitchen gift card is perfect for the foodie in your life.

Josh approves 😉

Available from the BK counter.

15/06/2026

Have you tried a steak from our Butcher’s Cut menu yet?

14/06/2026

📢📢 SYDNEY.... Confessions of a Winemaker at Boronia Kitchen

We can’t wait to head back to our favourite Sydney hangout, Boronia Kitchen, for another delicious wine dinner this June. Richard will be sharing a few tales from the vineyard to beyond, from his early days growing up in a pub to the stories behind some of your favourite wines.

👨‍🍳 Chef Simon Sandall’s seasonal menus are always standout - it’s why we keep coming back for more - and this will be no exception!

📅 Date: Saturday 20th June
⏰ Time: 6:30-10pm
📍 Location: Boronia Kitchen, 152 Pittwater Rd, Hunters Hill NSW
🍷 Tickets: Canapes and four courses including paired wines - $149pp, buy here: https://www.boroniakitchen.com.au/whats-on/boronia-kitchen-x-bec-hardy-wines-2026

12/06/2026

Introducing our new winter menu.

This is the kind of cooking we crave when the temperature drops.

Start with something raw. Tuna crudo with grilled tomato salsa, shallots and native pepper. Or Wagyu beef tartare with shiso, ponzu, baby capers, and a nori cracker that shatters just so.

For the main event. Perhaps the prawn pasta, tangled in a bisque sauce with fennel and tarragon salsa. Or the hand-rolled porchetta with Bilpin apples, seeded mustard, and Davidson plum. The smoked beef rib arrives with Paris mash and salmoriglio, finished with dried rosemary.

Hungry? Book a table now via the link in bio.

See you soon!

11/06/2026

10/06/2026

A humbling day. A meaningful night.

Earlier this week, joined Ryan Gill for the launch of Passport on a Plate, a cookbook written by a young boy who wants to help sick children travel the world through food. Inspiring doesn’t quite cover it.

Next week, he’ll be cooking at the Starlight Five Chefs Dinner (Thursday 18 June) raising funds so more kids like Ryan can access the care they need, and the moments of joy they deserve.

Food can’t fix everything. But it can bring people together. And sometimes, that’s where the magic starts.