29/09/2026
The menu is here.
Our next Ocha w**e dinner is with Cannibal Creek, a Gippsland w**ery producing elegant cool-climate w**es with freshness, texture and character.
This one is close to home, and the menu has been created to bring out the best in the w**es.
Ocha x Cannibal Creek W**e Dinner
Wednesday 7 October · 6.30pm
6 courses · 8 w**es
$175pp including matched w**es
The evening begins with Tamari Tuna Tostada and Sparkling Blanc de Blancs, followed by sushi, calamari and chrysanthemum tempura, lamb fillet with Japanese chimichurri, duck tsukune with rich soy glaze & quail yolk, and sour cherry frangipane tart to finish.
Bookings are now open and seats are limited.
Book online at www.ocha.com.au, call 9853 6002