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Anada Añada is an Andalusian (Southern Spanish) inspired bar and restaurant serving share plates prepared
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One for our plant based patrons - our new paella de vegetales limited time special! Piquillo peppers, artichoke hearts, ...
01/11/2026

One for our plant based patrons - our new paella de vegetales limited time special!

Piquillo peppers, artichoke hearts, white asparagus, green beans artichoke hearts & aioli

Completely vegan and available Monday to Thursday only for the next couple of weeks.

Pan fried rockling, parsley velouté, butter beans & pipisOne our raciónes from the specials board - only available for t...
30/10/2026

Pan fried rockling, parsley velouté, butter beans & pipis

One our raciónes from the specials board - only available for the long weekend!

Supplied by Ocean Made

Craving a sherry? We’ve got you covered. From a dry Fino aperitivo all the way to a rich Pedro Ximénez to pair with dess...
29/10/2026

Craving a sherry? We’ve got you covered.

From a dry Fino aperitivo all the way to a rich Pedro Ximénez to pair with dessert, there’s a sherry at Añada for every occasion.

Kingfish crudo - kingfish, salmon roe, avocado, passionfruit, habanero & honey dressing, tarragon oilanother absolute ba...
24/10/2026

Kingfish crudo - kingfish, salmon roe, avocado, passionfruit, habanero & honey dressing, tarragon oil

another absolute banger from the new menu

Beautiful kingfish from our friends at Ocean Made

the Gilda age: a tale of anchovystraight outta the Basque Country, one of our staple pintxos. Cantabrian anchovy, olives...
22/10/2026

the Gilda age: a tale of anchovy

straight outta the Basque Country, one of our staple pintxos. Cantabrian anchovy, olives & a guindilla chilli. Salty, spicy + pickly in a single bite

Specials
17/10/2026

Specials

Truffle season has arrived at Añada and we’re celebrating with a weekend of long lunches ❤️Saturday 22nd and Sunday 23rd...
17/08/2026

Truffle season has arrived at Añada and we’re celebrating with a weekend of long lunches ❤️

Saturday 22nd and Sunday 23rd August.
Bookings available from 12pm - 2pm.

Don’t miss it!

Truffle season has arrived at Añada and we’re celebrating with a weekend of long lunches ❤️Saturday 22nd and Sunday 23rd...
17/08/2026

Truffle season has arrived at Añada and we’re celebrating with a weekend of long lunches ❤️

Saturday 22nd and Sunday 23rd August.
Bookings available from 12pm - 2pm.

Don’t miss it!

15/05/2026

At Añada, dinner isn’t rushed.
It starts with a drink that turns into two, shared plates that somehow become the whole table, and the kind of atmosphere that makes you stay longer than planned.

Expect smoky flavours, Spanish-inspired dishes made for passing around, good w**e, low lighting, and conversations that get louder as the night goes on.

Come hungry. Leave a little obsessed🔥

Celebrate Mother’s Day at Añada!Book via the link in our bio ♥️
19/04/2026

Celebrate Mother’s Day at Añada!

Book via the link in our bio ♥️

$3 oyster Tuesdays have officially begun at Añada! It’s the perfect way to kick-start your palette for the rest of your ...
23/03/2026

$3 oyster Tuesdays have officially begun at Añada!

It’s the perfect way to kick-start your palette for the rest of your feed, or enjoy them on their own with a nice glass of w**e to pair 🥂

Sit back and enjoy the Añada ambience.

Book now through the link in our bio.

Address

197 Gertrude Street
Fitzroy, VIC
3065

Opening Hours

Monday 6pm - 12am
Tuesday 6pm - 12am
Wednesday 6pm - 12am
Thursday 6pm - 12am
Friday 6pm - 12am
Saturday 6pm - 12am
Sunday 6pm - 12am

Telephone

+61394156101

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