What are the opening hours?

Tuesday 3pm - 9pm Wednesday 3pm - 9pm Thursday 3pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 9pm

Bo Gurks, 244 Nepean Highway, Melbourne (2026)

20/06/2026

Think you know your Seinfeld? Or are you just master of your domain? 😏

📺 Bo Gurks presents Seinfeld Trivia Night!

Join us on Saturday 27th June from 6:30pm for a night dedicated to the greatest sitcom ever made.

Whether you're a casual fan or someone who can quote every episode, we've got a night full of laughs, great food, cold drinks and plenty of surprises.

💃 Elaine Dance Competition
👔 Best Dressed Competition
🏆 Great prizes to be won
🎉 Three rounds of Seinfeld fun!

🍽️ Seinfeld Specials for the Night

🥗 The Big Salad – $18 (Add grilled chicken +$7)
🥟 George Costanza's Calzone & Chips – $34
🥣 Soup of the Day (No Soup For You!... unless you order one.) Roasted Pumpkin Soup with our wood-fired bread – $19
🍨 Junior Mint Sundae – $15

So grab your friends, start brushing up on your Seinfeld knowledge, and remember...

"It's not a lie... if you believe it."

📅 Saturday 27th June
🕡 From 6:30pm
📍 Bo Gurks

🌐 Bookings are essential and can be made via our website. Be sure to book for Saturday 27th June before this one fills up!

www.bogurks.com.au

19/06/2026

🌶️🍕THE MEXICANA 🍕🌶️

Turn up the heat with one of our favourites!

Our Mexicana is packed with bold, spicy flavours and made fresh to order using quality ingredients.

🔥 The Mexicana
🍅 Tomato base
🧀 Fior di Latte mozzarella
🥓 Hot salami
🌭 Spicy chorizo
🌶️ Fire-roasted peppers
🧅 Red onion
🌶️ Jalapeños
🌿 Finished with a fresh parsley garnish

Spicy, smoky, cheesy and seriously satisfying.

🍺 Pair it with an ice-cold beer on tap to cool the heat and complete the perfect meal.

📍 Available now at Bo Gurks
🍕 Dine in or takeaway

Who's up for a little spice this week? Tag your pizza crew below! 🔥🍕🍺

19/06/2026

📺 NO SOUP FOR YOU... unless you've booked your table! 📺

Think you know everything about Jerry, George, Elaine and Kramer?

Join us for Seinfeld Trivia Night at Bo Gurks on Saturday 27th June!

🗓️ Saturday 27 June
🕡 Doors open: 6:30pm
🧠 Trivia starts: 7:00pm

Expect questions covering all nine seasons, the unforgettable characters, classic quotes, ridiculous storylines and those tiny details only true Seinfeld fans will remember.

🏆 Prizes for:
🎭 Best Dressed
💃 Best Elaine Dance
💪 Festivus Feats of Strength
🥇 Trivia Champions

Whether you're master of your domain, a close talker, an importer/exporter or just someone who enjoys a good marble rye, this is one night you won't want to miss!

Tables are filling fast, so book now and bring your smartest (or funniest) team.

☎️ Bookings essential.

"These pretzels... are making me thirsty!"

24/05/2026

Experienced Bar & Front of House Staff – Bo Gurks Edithvale

Bo Gurks is looking for experienced bar and front of house staff to join our team in Edithvale.

We are a busy, independently owned bar and restaurant known for craft beer, Australian whisky, cocktails, wood-fired pizza and great customer service. We’re after reliable hospitality professionals who can handle a fast-paced venue while still creating a fun and welcoming experience for customers.

What we’re looking for:
Previous bar and/or hospitality experience essential
Confident working busy service periods
Strong customer service and communication skills
Cocktail, beer and spirits knowledge highly regarded
Ability to work as part of a team
RSA required
Availability across nights and weekends essential
About the role:
Casual position
Approximately 15–30 hours per week depending on availability and experience
Mix of bar, floor and customer service duties
Fast-paced weekend trade, events, trivia nights and whisky events
What we offer:
Supportive team environment
Flexible roster
Staff discounts
Opportunity to learn more about craft beer, whisky and premium spirits
Competitive hourly rates based on experience

17/05/2026

🥃 BACKWOODS DISTILLING TASTING — THIS WEDNESDAY 🥃

This week’s Whisky Wednesday at Bo Gurks is a big one.

Behind Backwoods Distilling Co. are Bree and Leigh — a passionate husband-and-wife team creating bold, uniquely Australian whisky with a hands-on, small-batch approach. Known for their creativity, experimental cask finishes and genuine connection with the whisky community, they’ve built Backwoods around great whisky, good people and doing things their own way.

We’re teaming up with Backwoods Distilling Co. for a guided tasting featuring their award winning Australian whisky, including limited and event-only releases.

On pour for the night:

🥃 Single Malt – White Oak Barrels 46%
🥃 Rye Whisky – White Oak Barrels 46%
🥃 Rye Whisky – Shiraz Barrels
🥃 Rye Whisky – Maple Syrup Cask 48%
🥃 Single Malt – Red Gum Smoked 48%
🥃 Single Malt – Apera Cask 58%
🔥 Event exclusive release — not available for general sale

🎟 Tickets: $30
🍺 Local Legends members receive a schooner of Edithvale Pale Ale or Banks Lager on arrival
🍕 Full food menu available during the event

If you’ve been wanting to explore Australian whisky beyond the usual big names, this is the perfect chance to try some genuinely unique drams and hear the stories behind them.

📍 Edithvale
⏰ Wednesday night 6pm
🎫 Tickets available via Eventbrite — limited spots remaining.

16/05/2026

🔥 SUNDAY RIBS ARE BACK AT Bo Gurks 🔥

Slow cooked, sticky, smoky baby back pork ribs served with chips & slaw. Proper comfort food for a Melbourne winter Sunday.

These always sell out — and once they’re gone, they’re gone.

🍖 Limited numbers available
🍗 $1 Hot Wings running all day (min 10)
🍹 $15 Bloody Marys
🍺 Huge range of independent Australian craft beer & whisky

Grab your crew, settle in and finish the weekend properly.

📍 Edithvale
Bookings recommended via our website

14/05/2026

🧠🍻 IT’S TRIVIA NIGHT AT Bo Gurks 🍻🧠

We’ve still got a few tables available for tonight, so grab your mates and come take on the Bo Gurks Trivia Challenge.

⏰ Kicks off at 7PM SHARP
🏆 Prizes up for grabs
🍕 Beer, pizza, banter and questionable team names guaranteed

And because we’re feeling generous, here’s your head start for tonight:

❓ What invention is Johannes Gutenberg famous for improving?
A) Steam Engine
B) Compass
C) Telescope
D) Printing Press

Think you know it? Back yourselves in and we’ll see you tonight. 🍻

14/05/2026

🔥 WHISKY WEDNESDAY IS GETTING A LITTLE WILD 🔥

Next Wednesday the 20th we’re teaming up with Leigh from Backwoods Distilling for a special tasting night showcasing some seriously unique Australian whisky.

🥃 ON POUR:
• Single Malt – White Oak Barrels
• Rye Whisky – White Oak
• Rye Whisky – Shiraz Barrels
• Rye Whisky – Maple Syrup Cask
• Single Malt – Red Gum Smoked
• Single Malt – Apera Cask 58%
⚠️ Including an event-exclusive release not available to the general public.

Expect big flavours, proper whisky chat, and a lineup built for people who actually enjoy discovering something different.

📅 Wednesday Night
📍 Bo Gurks
💰 $30 per person
🍺 Local Legends members receive a schooner of Edithvale Pale Ale or Banks Lager on arrival

🎟 Tickets available now via Eventbrite copy the link below. Limited tickets available.

https://www.eventbrite.com/e/backwoods-distilling-whisky-wednesday-tasting-tickets-1988799920098?aff=oddtdtcreator

07/05/2026

🚨 JUNIOR KITCHEN HAND WANTED 🚨

Bo Gurks is looking for a motivated junior team member (14–15 years old) to join our kitchen crew.

This role is perfect for someone wanting to learn real workplace skills in a fast-paced hospitality environment.

What we’re looking for:
✔ Willingness to work evenings and weekends
✔ Minimum availability of:
• 1 Friday OR Saturday night shift
• 1 mid-week shift
✔ Strong work ethic and reliability
✔ Attention to detail
✔ Positive attitude and willingness to learn

We understand many juniors play sport on weekends, but we are looking for committed team members who can balance both and be dependable when rostered on.

What you’ll learn:
🔹 Food handling and kitchen hygiene
🔹 Safe workplace practices
🔹 Planning and organisation skills
🔹 Teamwork and communication
🔹 Real-world work ethic and responsibility

All kitchen staff start on the dishwasher, so you must be willing to work hard and earn your way through the kitchen. No dishes, no job.

Hospitality experience is not required — attitude is everything.

To apply, send us a message or resume to [email protected] with the following:
• Your age
• Your availability
• Any sport or weekend commitments
• A short introduction about yourself

Or drop a resume into Bo Gurks.

🍕 Bo Gurks – Edithvale

05/05/2026

Backwoods Whisky Night is locked in 🥃

We’ve got Backwoods Distilling coming to Bo Gurks for a proper tasting session on May 20 — and this one’s stacked.

6 whiskies.
Including an event-only Apera cask at 58% you won’t find anywhere else.

🔥This is not your standard lineup.

$30 gets you the full tasting

if you’re a Local Legend, you get a free schooner on arrival 🍺

📅 May 20
⏰ 6:30pm start
📍 Bo Gurks

Limited spots — these don’t hang around.

👉 Book here: https://www.eventbrite.com.au/e/backwoods-distilling-whisky-wednesday-tasting-tickets-1988799920098?aff=oddtdtcreator

Backwoods are doing some seriously interesting things with casks — and we’re pouring six of them.

Expect:
• White oak base expressions
• Shiraz barrel influence done properly
• Maple syrup cask (yep, it works)
• Red gum smoked malt
• And a 58% Apera cask that doesn’t get released to the public

This is a flavour-driven lineup, not a safe one.

$30 entry
Local Legends = bonus schooner on arrival (Edithvale Pale or Banks lager)

📅 May 20 | 6:30pm
🎟️ Limited seats

👉 To purchase tickets visit the Eventbrite website or copy the link below

https://www.eventbrite.com.au/e/backwoods-distilling-whisky-wednesday-tasting-tickets-1988799920098?aff=oddtdtcreator

03/05/2026

Cold, wet Melbourne Sunday? This is your move.
BANGERS & MASH — TODAY ONLY
Proper traditional English pork sausages
Creamy, buttery mash
Green peas
Rich onion gravy poured over the lot
Simple. Hearty. Exactly what you want when it’s miserable outside.
Plus:
🔥 $1 Hot Wings (min 10)
🍅 $15 Bloody Marys
Available today only and only while it lasts — when it’s gone, it’s gone.
Get in, warm up, and settle in 🍻

24/04/2026

🔥 TOMAHAWK WEEKEND IS BACK 🔥
We’re firing up the grill for one of the biggest cuts we do…
🥩 1kg Southern Ranges Grass-Fed Tomahawk
Cooked medium-rare, served with red wine jus, chips & garden salad — built to share (or not… we won’t judge).
This is the kind of steak that turns heads when it hits the table.
⚠️ Limited numbers – we WILL sell out
👉 Book your table now and lock it in.
WE ARE OPEN TOMORROW (Public Holiday)
We’re trading as usual so you’ve got no excuse — round up the crew and make a day of it.
Please note a public holiday surcharge applies to help cover staff costs.
🍻 Pair it with a cracking Aussie beer or go big with a whisky to match.
📍 Bo Gurks – Edithvale
📅 This weekend only
Tag your steak crew 👇

22/04/2026

Hump day is upon us. So why not head to Bo Gurks tonight for a dram of Australia's best Whisky. It is Whisky Wednesday after all!

Tonight we have for your tasting pleasure-

– Double Wood

A proper study in cask influence.

Finished across two woods, this one leans into layered complexity rather than just brute force:

👃 Nose: Stewed fruits, vanilla bean, toasted oak, hint of caramelised nuts
🥃 Palate: Dried apricot, toffee, baking spice, oak tannin structure building mid-palate
🔥 Finish: Long, warming — spice-driven with lingering sweetness and soft oak grip

This is a great example of how secondary maturation reshapes a spirit — rounding edges, adding depth, and pulling out those richer dessert notes without losing balance.

👉 If you’re into cask interplay, this is worth your time.

As always:
• Discounted pours
• Boilermaker pairing available
• When the bottle’s gone — it’s gone

📍 Bo Gurks
⏰ From 6pm

Bo Gurks

20/06/2026

19/06/2026

19/06/2026

24/05/2026

17/05/2026

16/05/2026

14/05/2026

14/05/2026

07/05/2026

05/05/2026

03/05/2026

24/04/2026

22/04/2026

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Tuesday	3pm - 9pm
Wednesday	3pm - 9pm
Thursday	3pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 9pm