Le Bon Ton

Le Bon Ton Melbourne's Southern-styled wonderland.

51 Gipps St, Collingwood, VIC 3066

Available for takeaway a Our smokehouse brisket is done Texas-style.

“Laissez les bon temps rouler!” is a common exclamation heard around New
Orleans. For over 250 years revelers have shouted the mantra and toasted to
its principles. As you travel outside the city, you will notice that is the phrase is shortened and
simplified by the locals. The rules of the French language are discarded and the
accents changed. Away from the neon lights of Bourbon street, “Le bon

tomps rula”
is a much more common phrase. It or one of its Cajun/Creole variations is a common
toast heard in the local roadside bars, oyster houses, crab shacks and BBQ joints of
the Louisiana countryside. The ultimate simplification, which rolls perfectly off the
tongue (even after a few prior toasts) and still embodies the spirit of the original, is
only 3 words long: Le Bon Ton. Le Bon Ton’s food menu showcases dishes and cooking techniques drawn from
multiple regions of the American South. Our blackened fish and crab cakes come from the Louisiana Gulf Coast. Inspiration
for our dishes comes from as far west as New Mexico and as far east as Alabama. Two
brothers who were born in Alabama and raised in Texas head up our kitchen teamboth
have toured and worked extensively throughout the South. Jeremy is usually
found out the back manning the offset smoker, Cristopher on the pans in the kitchen. The bar stays true to the traditional flavours of the South. Cocktail ingredients can
range from sweet teas to fresh peaches to pressed mint. All beer is served frothy from
the tap. The absinthes are complex, the whiskey smooth and the Champagne is ice
cold. Welcome to Le Bon Ton, let’s let the good times roll.

Wrap up the financial year the right way with smoked feasts, strong pours and good company.From long lunches to late-nig...
24/06/2026

Wrap up the financial year the right way with smoked feasts, strong pours and good company.

From long lunches to late-night celebrations, we’ve got your EOFY plans sorted.

Low and slow is how we do it at Le Bon Ton.Our grain-fed Angus brisket is pit-smoked over Australian hardwoods for up to...
20/06/2026

Low and slow is how we do it at Le Bon Ton.

Our grain-fed Angus brisket is pit-smoked over Australian hardwoods for up to 12 hours, bringing the kind of Southern flavour worth settling in for.

Trivia nights, cold beers and a table full of bar snacks.Round up the crew and join us every Tuesday from 6:30pm for Qui...
16/06/2026

Trivia nights, cold beers and a table full of bar snacks.

Round up the crew and join us every Tuesday from 6:30pm for Quizmeisters Trivia at Le Bon Ton. Free to play, plenty to win and good times guaranteed.

When the lights go down in Collingwood, we’re still pouring.Late night $15 burgers, $15 Hurricanes and pints at schooner...
11/06/2026

When the lights go down in Collingwood, we’re still pouring.

Late night $15 burgers, $15 Hurricanes and pints at schooner pricing every Friday and Saturday from 11pm–2am.

Your guide to what's on at Le Bon Ton.Whether you're stopping by for after-work drinks, a date night, or a weekend feast...
09/06/2026

Your guide to what's on at Le Bon Ton.

Whether you're stopping by for after-work drinks, a date night, or a weekend feast, there's a deal with your name on it.

07/06/2026

Sweet, sharp and worth saving room for.

Our Key Lime Pie comes topped with scorched meringue and lime sherbet for the perfect finish to a Southern feast.

Weekends are made for long lunches, bottomless pours and Southern feasts.Let the good times roll with Big Easy Bottomles...
06/06/2026

Weekends are made for long lunches, bottomless pours and Southern feasts.

Let the good times roll with Big Easy Bottomless every Saturday and Sunday. Think New Orleans-inspired share plates, flowing carafe cocktails and two big hours of good company.

$69pp | Saturdays & Sundays | 11:30am–3:30pm

We’ve teamed up with Wild Turkey to bring you a unique tasting experience, perfectly paired with a three-course dinner. ...
05/06/2026

We’ve teamed up with Wild Turkey to bring you a unique tasting experience, perfectly paired with a three-course dinner. Enjoy expertly matched pours alongside bold, smoky flavours in an evening designed to savour every moment.

Tickets are limited, so secure your spot today.

Your local for all the right reasons. Cold drinks, a game of pool, and seriously good food.
31/05/2026

Your local for all the right reasons. Cold drinks, a game of pool, and seriously good food.

Your Wednesday just got better.Join us tonight from 4-7pm for $1 wings
27/05/2026

Your Wednesday just got better.

Join us tonight from 4-7pm for $1 wings

Address

51 Gipps Street
Collingwood, VIC
3066

Opening Hours

Tuesday 4pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 3am
Saturday 12pm - 3am
Sunday 12pm - 10pm

Telephone

+61 3 9416 4341

Website

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