What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 5pm Sunday 8am - 5pm

Aunty Peg's

Coffee brew bar and cellar door to the roastery.
8am–5pm • 7 days Keeping with Aunty Peg's focus on education, we serve black coffee only.
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Whether you're an imbiber, relier or simply inquirer, coffee lovers look no further than Proud Mary’s brew bar, Aunty Peg’s. Intent on bridging the gap bean to brew, Aunty Peg’s two-storey warehouse is more than just a cellar door to the Proud Mary coffee legacy. Featuring a roasting house, brew bar, retail shop, bakery and barista training centre, any average Joe can experience fully what goes in

to his every day cup of, well, jo. Just like you'd trust your pub for a pint and your bar for a scotch neat, Aunty Peg's maintains the milk free zone to better showcase the incredible amount of diversity, depth and downright deliciousness you can get from the coffee bean. Come in for a cuppa today.

12/06/2026

Everyone knows us for the coffee. Fewer people know about the sweet treats. Now you do. Come in and get your sweet tooth sorted!

04/06/2026

June is all Colombia!

Red Striped Bourbon, Sudan Rume, and Pink Bourbon. Same country, same process, with completely different results in the cup. This one's worth coming in for.

Available now at Aunty Peg's!

06/05/2026

Panama produces some of the most sought-after coffee in the world. This month, we're highlighting three of them.

These are producers we've known for years, and the relationships are built on the quality of what's in the cup. This showcase is a chance to share that with you.

Come taste for yourself!

Available now at Aunty Peg's!

18/04/2026

Some places you duck in and out of. Aunty Peg's has a way of making you want to stay a little longer than you planned. Come hang.

31/03/2026

Our Monthly Showcase is here, and April belongs to El Salvador!

𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟲

𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 | 𝗥𝗲𝗱 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 | 𝗪𝗮𝘀𝗵𝗲𝗱 from La Siberia
𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 | 𝗥𝗲𝗱 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 | 𝗪𝗮𝘀𝗵𝗲𝗱 from El Angel
𝗘𝗹 𝗦𝗮𝗹𝘃𝗮𝗱𝗼𝗿 | 𝗥𝗲𝗱 𝗕𝗼𝘂𝗿𝗯𝗼𝗻 | 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 from La Guachoca

La Siberia has been in the Silva family since 1870 and is considered one of the most established estates in El Salvador. Now managed by Rafael Jr., the sixth generation of the family to work the land, the farm grows a range of varieties across its steep, high-altitude terrain. Rafael's approach blends the traditional methods passed down from his father with careful attention to each stage of processing.

Finca El Ángel is the most recent addition to the Silva family's portfolio, acquired in December 2022 after Rafael Jr. tasted the first harvest and recognised the farm's potential. Set on the upper slopes of the Santa Ana volcano and planted with five varieties including Red Bourbon, the farm is currently in a period of renovation and transition. Early results have been encouraging. A naturally processed SL-28 from El Ángel placed second in its category at the 2024 El Salvador Cup of Excellence.

Finca La Guachoca has been in the Pacas family since 2008, when they purchased what was then a run-down property on the slopes of the extinct Cerro Verde Volcano between 1410 and 1600 masl. Since 2013 the family have been replanting with specialty varieties including Red and Orange Bourbon, Pacamara, and Bernardina. Alongside their farming work, the Pacas family have developed one of the more considered social responsibility programs in the region, providing health and wellness programs and wages well above the agricultural sector average.

Three farms, one variety, three very different stories. We're pouring them all side by side so you can taste the difference for yourself!

06/03/2026

Holiday Hours Update. We’ll be closing early on Monday 9 March!

Aunty Peg’s: 9am-4pm

Back to regular hours the following day!

04/03/2026

Our new Monthly Showcase brings together three producers from the Santa Barbara region of Honduras!

𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗠𝗮𝗿𝗰𝗵 𝟮𝟬𝟮𝟲

𝗛𝗼𝗻𝗱𝘂𝗿𝗮𝘀 | 𝗣𝗮𝗿𝗮𝗶𝗻𝗲𝗺𝗮 | 𝗪𝗮𝘀𝗵𝗲𝗱 by Balbina Sabillon

𝗛𝗼𝗻𝗱𝘂𝗿𝗮𝘀 | 𝗣𝗮𝗰𝗮𝘀 | 𝗪𝗮𝘀𝗵𝗲𝗱 by Manuel Vallecillo

𝗛𝗼𝗻𝗱𝘂𝗿𝗮𝘀 | 𝗚𝗲𝗶𝘀𝗵𝗮 | 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗪𝗮𝘀𝗵𝗲𝗱 by Benjamin Paz

Balbina Sabillon became the first female producer Proud Mary began working with in Honduras in 2018. Coffee has been part of her family for three generations, and today she runs her modest farm alongside her two children. Her land is planted primarily with Parainema, a variety that thrives in the region and expresses itself with extra sweetness on her farm, producing approachable cups with notes of caramel and stone fruit.

Manuel Vallecillo grew up around coffee in Nueva Esperanza before spending years living in the United States. In 2014 he returned to Honduras and purchased Finca Los Primos, planting it entirely with Pacas, a variety that thrives in the cool Santa Barbara microclimate. Each harvest Manuel splits his time between Honduras and Houston, producing coffees that are consistently elegant and layered with notes of yellow plum and black tea.

Benjamin Paz is widely known as one of the most influential figures in Honduran specialty coffee. A producer, exporter, and tireless advocate for the region, he has helped connect farmers and roasters around the world. At his farm Finca La Salsa, high elevation, cool mist, and careful processing shape extraordinary coffees. His Geisha lots have repeatedly placed at the top of the Cup of Excellence, continuing to push the reputation of Santa Barbara forward.

We’re pouring all three side by side so you can explore the diversity of Santa Barbara in the cup!

05/02/2026

Our Costa Rica Showcase features three exceptional coffees from two standout producers.

𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲 𝗙𝗲𝗯𝗿𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟲

𝗖𝗼𝘀𝘁𝗮 𝗥𝗶𝗰𝗮 | 𝗦𝗮𝗿𝗰𝗵𝗶𝗺𝗼𝗿 | 𝗬𝗲𝗹𝗹𝗼𝘄 𝗛𝗼𝗻𝗲𝘆 by Finca Toño

𝗖𝗼𝘀𝘁𝗮 𝗥𝗶𝗰𝗮 | 𝗩𝗶𝗹𝗹𝗮 𝗦𝗮𝗿𝗰𝗵𝗶 | 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 by Volcán Azul

𝗖𝗼𝘀𝘁𝗮 𝗥𝗶𝗰𝗮 | 𝗩𝗶𝗹𝗹𝗮 𝗦𝗮𝗿𝗰𝗵𝗶 | 𝗔𝗻𝗮𝗲𝗿𝗼𝗯𝗶𝗰 𝗡𝗮𝘁𝘂𝗿𝗮𝗹 by Volcán Azul

Finca Toño, run by the Aguilera Brothers, sits closest to the family micro-mill and is named after Antonio “Toño” Aguilera. Over 60 years, the family has grown 35+ varieties, blending tradition with innovation. Their dedication consistently earns Cup of Excellence placements, including a 2023 winner from Finca Toño.

Volcán Azul, managed by Alejo Kahle Castro, sits on the fertile slopes of Poás Volcano. Known for precision and care, Alejo’s careful approach shapes every cup, while the family protects 1,500 hectares of rainforest, combining coffee excellence with conservation.

Grab a flight and compare these coffees side by side!

Available now!

Address

200 Wellington Street
Collingwood, VIC
3066

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 5pm
Sunday	8am - 5pm

Website

http://www.proudmarycoffee.com.au/

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