The French Table

10/06/2026

Each week, journey through the flavours of France — from alpine comfort to refined wine pairings and the art of cheese.

🏔️ Tuesday & Wednesday – French Alps
Warm, rich, and comforting alpine cuisine.
Enjoy a specially curated 3-course set menu.
$59 per person

🍷 Thursday – Wine Affair
A midweek indulgence for wine lovers.
Order any main and add just $8 to enjoy a carefully selected wine, perfectly matched to your dish.

🧀 Friday & Sunday – The Fromage Experience
A celebration of French cheese, wine, and classic bistro dining.
• Cheese platter + choice of main — $59 per person
• Add wine pairing for the full experience — $69 per person

✨ Authentic French cuisine, thoughtfully selected wines, and unforgettable evenings shared around the table.

Reserve your table and discover a different side of France each week in the heart of Cleveland!
3/16 Doig St
Cleveland 4163

Ph: 0416828460



Please add the booking button and photos of cheese and the wines

05/06/2026

🧀✨ The Fromage Experience at The French Table ✨🧀

A celebration of cheese, comfort, and French indulgence designed for sharing, savouring, and slowing down.

Available Friday & Sunday nights, and also Friday to Sunday lunch.

Begin with a beautifully curated Fromage Board to share, crafted for grazing and pure enjoyment:

🍅 Bay leaf & thyme confit cherry tomatoes with creamy goat cheese
🥐 Triple cream brie & mushroom vol-au-vent
🍏 “L’artisan Organic” fermier cheese with caramelised apples
🧅 Jean Perrin Fromager des Clarines with charred leek
🥖 Warm rosemary baguette to finish every bite

Then choose your main:

🍚 Potato, mushroom & Gruyère AOP ( Appellation d’Origine Protégée) risotto — rich, earthy, and luxuriously creamy.

OR

🍝 Tagliatelle with silky blue de chèvre sauce & mushrooms — bold, velvety, and deeply satisfying

🧀 The Fromage Experience at The French Table
Shared fromage board + your choice of main
💛 $59pp

Add a glass of house red or white for the perfect pairing
🍷 $69pp

A French-inspired table built for lingering where cheese leads the conversation and every bite feels like comfort.

03/06/2026

🍷🥩 Thursday Nights at The French Table 🇫🇷

Our recommendation this week: Steak au Poivre — a timeless French classic featuring premium Eye Fillet, golden French fries, a silky house-made peppercorn sauce, and a fresh rocket salad.

For the perfect pairing, enjoy a glass of Marcel Malbec or BullAnt Shiraz for just $8 as part of our Thursday Wine Affair.

✨ Featured Wines
🍷 Marcel Malbec
🍷 BullAnt Shiraz
🍷 Venacious Pinot Grigio
🍷 BullAnt Chardonnay

Or pair any of these wines with one of your favourite À La Carte mains, including Seafood Risotto, Slow-Braised Beef Cheeks, Lamb Shank, and more.

French-inspired flavours, beautiful wines, and a warm, welcoming atmosphere await.

Join us this Thursday and make your evening a little more magnifique. ✨🇫🇷

🍷🥩🇫🇷

02/06/2026

Brrr! Can you feel the chill in the air?

Winter has arrived, and we’re bringing the warmth of the French Alps straight to your table ❄️🇫🇷

Step inside and escape the cold with a rustic, soul-warming menu inspired by mountain villages, slow cooking, and rich French comfort food.

This is comfort food, French Alps style — slow, rich, and made to be shared with family and friends!

30/05/2026

🥩 Steak au Poivre 🇫🇷

An elegant French classic, reimagined with precision and care.

Prime Eye Fillet, served alongside golden French fries and a silky, house-made peppercorn sauce.

Accompanied by a fresh rocket salad to balance the richness — peppery, bright, and beautifully simple.

Rich, tender, and deeply satisfying

Bon appétit. 🍷✨



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28/05/2026

🍷 The French Table Wine Affair 🍷

Escape the ordinary and indulge in a cozy French-inspired evening with us this Thursday night. Pair any main from our À La Carte menu with a glass of premium wine for just $8 per glass.

✨ Featured Wines
• Marcel Malbec
• BullAnt Shiraz
• Venacious Pinot Grigio
• BullAnt Chardonnay

✨ Enjoy your choice of delicious mains including:
• Seafood Risotto
• Slow-Braised Beef Cheeks
• Tender Lamb Shank
• Succulent Chicken Dish and so much more

Warm atmosphere, beautiful wines, and comforting French-inspired flavours — the perfect way to spend your Thursday evening. 🇫🇷🍷

Book your table now and make your night a little more magnifique.

26/05/2026

As the temperature drops, our winter menu brings warmth, comfort, and rich French flavours to the table.

From slow-cooked classics to elegant seafood creations, every dish is crafted to deliver a refined dining experience this season.

Join us at The French Table and discover our new winter menu.

Reserve your table today.

📍 16 Doig Street, Cleveland QLD 4163
📞 0416 828 460
🌐 www.thefrenchtable.au

24/05/2026

POT-AU-FEU

Rich, slow-cooked comfort elevated with French elegance.

Our Pot-au-Feu features tender slow-cooked beef cheek served with creamy parsnip risotto and finished with a deep, flavourful jus.

Perfectly paired with a glass of Frescobaldi Remole for a warm and beautifully balanced dining experience.

Experience authentic French cuisine at The French Table.

Reserve your table today.

📍 16 Doig Street, Cleveland QLD 4163
📞 0416 828 460
🌐 www.thefrenchtable.au

23/05/2026

BLANQUETTE DE POULET

A timeless French classic with a refined twist.

Our Blanquette de Poulet features tender truffle-infused chicken breast served with seasonal vegetables in a rich, creamy sauce crafted with classic French technique.

Beautifully paired with a glass of Château Fontoy for a smooth and elegant dining experience.

Join us at The French Table and enjoy authentic French cuisine in the heart of Cleveland.

Reserve your table today.

📍 16 Doig Street, Cleveland QLD 4163
📞 0416 828 460
🌐 www.thefrenchtable.au

22/05/2026

ENCORNET D’AUTOMNE

Delicate, elegant, and full of texture.

Our Encornet d’Automne features tender sous-vide calamari served on silky chickpea purée, finished with crispy tentacles and sweet potato chips for a beautifully balanced French-inspired dish.

Perfectly complemented by a glass of Côtes du Rhône Réserve Blanc, bringing freshness and depth to every bite.

Experience refined dining at The French Table.

Reserve your table today.

📍 16 Doig Street, Cleveland QLD 4163
📞 0416 828 460
🌐 www.thefrenchtable.au

21/05/2026

CREVETTES À L’AIL ET PIMENT

Bold flavours, refined the French way.

Our Crevettes à l’Ail et Piment features succulent garlic and chilli prawns served in a rich creamy bisque, finished with crispy root vegetable chips for the perfect balance of texture and flavour.

Perfectly paired with a glass of Pecorino from Langhorne Creek for a beautifully fresh and vibrant experience.

Reserve your table and discover French dining at The French Table.

📍 16 Doig Street, Cleveland QLD 4163
📞 0416 828 460
🌐 www.thefrenchtable.au

21/05/2026

At The French Table, every dish is designed to be experienced with the perfect wine pairing.

From entrée to dessert, our winter menu combines refined French flavours with carefully selected wines chosen to elevate every course.

A complete dining experience crafted for lovers of fine food and wine.

Reserve your table and discover our seasonal menu.

📍 16 Doig Street, Cleveland QLD 4163
📞 0416 828 460
🌐 www.thefrenchtable.au

28/04/2026

28/04/2026

Elevate Mother's Day with us! Let us take care of the details so you can give mum an unforgettable culinary experience. Choose from our specially crafted 3-course Mother's Day menu or indulge in our new Autumn/Winter à la carte offerings, featuring standout dishes like Escargot, Chilli Prawns, and Calamari for Entrée
Savour the flavors of our signature Seafood risotto, tender Lamb shanks, and sous-vide Duck leg.
Finish with a show-stopping dessert – classic Crème brûlée, Crepe à la Orange, or the most delectable Chocolate Framboisier.
Let’s make Mother’s Day a day to remember! ❤️🥂🇫🇷
Book via SMS or Call 0416828460

https://bookings.wowapps.com/make-booking/thefrenchtable?src=web

21/04/2026

21/04/2026

Our Autumn/Winter menu has arrived — a delectable collection of dishes designed to warm, comfort, and delight. Think rich, earthy flavours, seasonal ingredients, and indulgent touches that turn every bite into a little moment of escape.

From cosy classics to refined creations, each dish has been thoughtfully crafted to celebrate the beauty of the colder months

Join us, gather around the table, and experience the magic of the season — The French Table way.

21/04/2026

It's time to unveil our brand new menu, packed with delicious dishes to savour.
Join us tonight and discover your new favourites. We're excited to welcome you, book now by calling or texting 0416828460 🇫🇷🥂

14/04/2026

Harlan, your performances on the Australian Idol stage have always been something truly special. You showed courage, heart, and a level of talent that people spend a lifetime working toward — and you did it with such authenticity.

When you sing, it genuinely moves people — you can feel it. That’s not something that can be taught or manufactured, it’s a rare and magical gift, and it’s something uniquely yours.

Tonight as a moment doesn’t define you — it reveals you. And what everyone saw is someone with a rare gift and an even rarer presence.

You should be so proud of yourself. Truly. This is not the end of anything — it’s the beginning of something big, and so many people can feel it.

Keep going, keep trusting your voice, and keep being exactly who you are. We’re all cheering you on. ⭐️❤️

14/04/2026

Getting ready for the Australian Idol Grand Finale Watch Party at Sheldon College, Brisbane
It’s going to be a blast!!

14/04/2026

Grand Finale!!
Let’s vote for Harlan on 0457 500 700
If you watched Australian Idol last night, you would have seen Harlan perform with Anthony Callea. Wasn’t that the most memorable duet!!
Thank you for your support for Harlan.

We have the pleasure of introducing the Harlan Crêpe — crafted in collaboration with Harlan.

Making its debut tonight at the Australian Idol Watch Party at Sheldon College, Brisbane and The French Table — don’t miss your first taste of the Harlan Crêpe!

A melody of earthy matcha, sweet vanilla, and bright berry notes, harmonising like a perfectly sung chorus.
Matcha crepe layered with chantilly cream, berry coulis, caramelised pistachios, and a dusting of matcha — a performance in every bite.

09/04/2026

Join us for our 2 or 3 course special menu, crafted to bring you the best of French comfort and flavour. Start with a delicate tarte à la tomate or golden baked camembert, then move into rich classics like cassoulet de canard or our slow-braised beef bourguignon tagliatelle. Finish on a sweet note with crêpes or crème caramel.

08/04/2026

Step into an evening where every detail matters. From the gentle clink of glassware to the warmth of our dining room, tonight is all about slowing down and savouring the experience. Whether it’s a romantic dinner or a catch-up with friends, let us take care of the rest.

Join us tonight at The French Table and make it a moment worth remembering.

Book your table now – we’ll have it ready for you.

06/04/2026

Not our usual posts! It’s time to get Harlan into the Grand Final! He’s an absolute superstar and we are so excited and incredibly proud of him.

Thank you for supporting him!

25/03/2026

✨ You asked… we delivered ✨

Our midweek special has been such a hit that we’re extending it!

Join us Wednesday to Friday nights and enjoy our much-loved French dining experience 🍷

Any 2 Courses – $55
All 3 Courses – $65

From comforting classics to indulgent desserts, this menu is all about flavour, elegance, and a little midweek escape 🇫🇷

Perfect for date nights, catch-ups, or simply treating yourself to something special.

📅 Available Wednesday to Friday nights
📞 Bookings highly recommended – tables are filling fast

Don’t miss out… your table is waiting.