Mínima Restaurant

Mínima Restaurant Opened in 2024 by brothers Mork and Benn Ratanakosol, renowned for their acclaimed Morks. See you in the dining room,

The Morks Team
(629)

Mínima explores third culture cuisine and pays tribute to Asia’s profound impact on the global culinary scene. Our mission is to create original, passionate and delicious Thai food, but most importantly bring back the unpredictability and excitement that so many Thai restaurants have forgotten.

What’s more Australian than lemon chicken? We grew up eating this dish when the parents were generous enough to get take...
18/06/2026

What’s more Australian than lemon chicken? We grew up eating this dish when the parents were generous enough to get takeaway for dinner.

Some of our favourite memories on a plate, elevated with thyme and chilli oil (and a little MSG 🤭)

First bite on the tasting menu 🟣Bánh hói is a style of Vietnamese vermicelli noodle cake. We serve with pickled carrot, ...
12/06/2026

First bite on the tasting menu 🟣

Bánh hói is a style of Vietnamese vermicelli noodle cake. We serve with pickled carrot, ginger, and chilli, wrapped in a perilla leaf

The camaraderie of doing your colleagues dirty
11/06/2026

The camaraderie of doing your colleagues dirty

Underneath the dark drop of palm seed seasoned with sumac, and creamy, glossy amazake, are chunks of lightly poached Mor...
09/06/2026

Underneath the dark drop of palm seed seasoned with sumac, and creamy, glossy amazake, are chunks of lightly poached Moreton Bay Bug in macadamia béchamel

What a crazy little tart 🦞

🙏🏽 A humble reminder 🙏🏽that if you book at 5:30pm Tuesday, Wednesday or Thursday, you pay no corkage and can bring as mu...
04/06/2026

🙏🏽 A humble reminder 🙏🏽

that if you book at 5:30pm Tuesday, Wednesday or Thursday, you pay no corkage and can bring as much wine as you like 🙏🏽🙏🏽

Grilled masala South coast snapper, roast pumpkin, tomato and caper salad 🍁For us, this is the perfect autumn dish. Warm...
28/05/2026

Grilled masala South coast snapper, roast pumpkin, tomato and caper salad 🍁

For us, this is the perfect autumn dish. Warm, nourishing, light and delicious. South coast snapper has such beautiful sweetness that sings with masala spices.

Some new dishes popping up on the menu right now are some of our best work yet. Creating and refining wonderful food is ...
20/05/2026

Some new dishes popping up on the menu right now are some of our best work yet. Creating and refining wonderful food is so painfully pleasurable. It’s easy to taste something delicious and think that’s where it needs to be, but pushing it to sit against another dish that’s had months or even years of refinement is a little more daunting.

Today is the LAST day to eat our laksa. A tamarind and mackerel based laksa made from scratch and cooked with love. We’v...
13/05/2026

Today is the LAST day to eat our laksa. A tamarind and mackerel based laksa made from scratch and cooked with love.

We’ve got space for a last minute booking for a cheeky Wednesday dinner to celebrate those sweet sweet tax cuts, come get it 🫰🏽🥵

We’re open for lunch this Sunday for Mother’s Day. Treat mum to delicious food in an intimate space, made even sweeter b...
05/05/2026

We’re open for lunch this Sunday for Mother’s Day.

Treat mum to delicious food in an intimate space, made even sweeter by being the favourite sibling for the next few months 💜

Mapo tofu meets buffalo wings. This is what we mean when we say ‘third culture’ 🫱🏽‍🫲🏾
01/05/2026

Mapo tofu meets buffalo wings. This is what we mean when we say ‘third culture’ 🫱🏽‍🫲🏾

Address

3/29 Bentham Street
Canberra, ACT
2600

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 10pm
Thursday 12pm - 2pm
5:30pm - 10pm
Friday 12pm - 2pm
5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 10pm

Telephone

+61262950112

Alerts

Be the first to know and let us send you an email when Mínima Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category