What are the opening hours?

Monday 12pm - 3pm 6pm - 10pm Tuesday 12pm - 3pm 6pm - 10pm Wednesday 12pm - 3pm 6pm - 10pm Thursday 12pm - 3pm 6pm - 10pm Friday 12pm - 3pm 6pm - 10pm Saturday 12pm - 3pm 6pm - 10pm

Taki Restaurant

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Australia
Canberra, ACT
Taki Restaurant

Canberra’s best Shabu Shabu and Yakiniku. Discover the legend of Taki, through a bespoke dining experience, chosen by you.

30/09/2026

Wagyu Yukke.

Wagyu, egg yolk, pear, chilli and sourdough.

Rich from the wagyu. Sweet from the pear. Finished with a little heat.

11/09/2026

Fresh off the grill and straight to the table.

Yakitori, grilled over the flame, glazed, charred and best enjoyed one skewer at a time. Japanese simplicity done the Taki way.

03/09/2026

Father’s Day calls for a proper feast.

Gather Dad around the grill for premium yakiniku, izakaya favourites and plenty to share, all done the Taki way.

This Sunday, 6 September.

Book your table now.

26/08/2026

It’s finally time! Our new menu is now available.

Returning back to our roots with a new menu inspired by the authentic Japanese ways of dining. Izakaya favourites and premium yakiniku cooked over burning coals.

Made to share and to be enjoyed with your loved ones.

Join us at Taki and let the feast begin!

24/08/2026

New menu coming this Wednesday!

Proudly serving some of the best wagyu beef in Australia from Vicki Sher 🥩

14/05/2026

Using only the highest quality wagyu beef we can get in Australia 🥩

Sourced from Victoria has us covered which means we can take care of you real well 🙏🏻

Yakiniku is available 7 days a week, for lunch And dinner 😁

06/05/2026

The team deserves nothing but the best for all their hard efforts this year. So Taki must be the place to celebrate EOFY.

Elevate your EOFY celebration to world-class status! Taki, nestled conveniently in the C*D, is home to the best Yakiniku (Japanese BBQ) and Shabu-Shabu (hot pot) Canberra has to offer. Imagine your team grilling world-class wagyu and fresh seafood over glowing coals, or gathering around a warm, delicious broth. Complemented by a curated beverage list featuring Japanese favorites and highballs, this is the unforgettable experience your team deserves.

Available for Lunch and dinner! So, get the team together because we reckon you’ve now got your EOFY plans sorted.

Book now and we’ll catch you soon ❤️

16/04/2026

Whether it’s BBQ or Hot Pot, you can’t go wrong with something delicious on the side.

Check out our side menu next time you’re in.

Book at Taki now.

09/04/2026

How to enjoy Japanese BBQ (the proper way)

Step 1: Grill it !! It’s important to know that with this meat you only have to flip it ONCE! You’ll know when it’s ready as soon as the blood rises to the top. Flip it then wait a bit, then it’s perfect.

Step 2: Dip it !! Get it all in there. Don’t be shy. We make our soy in house and it’s meant to be enjoyed with Japanese BBQ.

Step 3: Scoop it !! This one might take some practice. Tip, loosen the rice first and create a little pile for when you scoop it with the Wagyu. Talk about technique.

Step 4: Sip it !! Always finish a bite off with a big sip of highball 🍻

Now it’s your turn !!

04/04/2026

Japanese bbq and hot pot made complete with Highballs!! 🥃

Made with Japanese wh**ky and paired with something sweet and sparkling 😋

We’ll be open a usual for the rest of the Easter Long weekend.

Book now and lets experience Taki together 🫶

Address

148 Bunda Street
Canberra, ACT
2601

Opening Hours

Monday	12pm - 3pm
	6pm - 10pm
Tuesday	12pm - 3pm
	6pm - 10pm
Wednesday	12pm - 3pm
	6pm - 10pm
Thursday	12pm - 3pm
	6pm - 10pm
Friday	12pm - 3pm
	6pm - 10pm
Saturday	12pm - 3pm
	6pm - 10pm

Website

http://taki.restaurant/

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