Open Table Byron Bay

Open Table Byron Bay Award winning Catering
International Maccabi Culinary competition
Open Table Cooking school

Open Table Catering Service provides full size catering in the Byron Bay Shire and has earned its reputation through high quality gourmet catering, event management service and unforgettable cuisine for weddings, intimate occasions, banquets and film, television and music productions. We specialise in nutritional health, thus heightening the gastronomic experience for all. Open Table Catering Service offers Mediterranean & contemporary cuisine, including gourmet special dietary requirements. Our repertoire includes delectable vegetarian, vegan, macrobiotic, gluten-free, wheat-free, sugar-free, yeast-free cuisine. Using local, organic and pesticide free, where possible, ingredients, Open Table aspires to fuse nutrition with contemporary trends. Our unique, decadent desserts and traditional Moroccan baking will set your event apart and anchor a memorable experience.

From the Open Table cookbook...this is the kind of generous food that makes Mediterranean cooking so special.Our Mediter...
01/10/2026

From the Open Table cookbook...this is the kind of generous food that makes Mediterranean cooking so special.

Our Mediterranean Healthy Feast workshop is happening this Saturday, 3rd of October.

We’ll cook together, explore practical techniques and prepare a colourful selection of nourishing dishes before sitting down to enjoy the feast around our shared table.

Limited places are still available. For more info and bookings go to the link in our bio. We’d love to see you there!
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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This is how every Open Table workshop ends — a generous table filled with everything we’ve prepared together.Our Mediter...
30/09/2026

This is how every Open Table workshop ends — a generous table filled with everything we’ve prepared together.

Our Mediterranean Healthy Feast workshop is this Saturday, 3rd of October.

During the morning, we’ll explore fresh Mediterranean flavours, hands-on cooking techniques and nourishing ingredients. Then in the late afternoon, we’ll put down the utensils, take our seats and share the feast.

The workshop is gluten-free and dairy-free, with eggs and fish included but no meat or processed ingredients.

We still have a few places available and would love to welcome you. Book through the link in our bio at Open Table Catering School.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Byron Shire foodies and beyond…We’ve been busy cooking up a storm between events, retreats and cooking classes. I haven’...
29/09/2026

Byron Shire foodies and beyond…

We’ve been busy cooking up a storm between events, retreats and cooking classes. I haven’t been online very much because life out there has been wonderfully consuming — in a good way! But here I am to let you know that my next workshop is happening this Saturday, 3 October.
This will be one of my final cooking classes for the year, before the last workshop I usually hold closer to Christmas. So if you’ve been thinking about joining me at Open Table, now is a beautiful time to do it.

Come and celebrate one of the world’s richest and most diverse culinary traditions at our Mediterranean Healthy Feast workshop.
We’ll spend the morning cooking vibrant, nourishing Mediterranean food with seasonal vegetables, fresh herbs, wholesome grains, beans, nuts, seeds, eggs and fish. The workshop is gluten-free and dairy-free, with no meat or processed ingredients.

Once the cooking is finished, we’ll gather around a generous table and enjoy the feast together — always my favourite part of the day.
A few tickets are still available through the link below. I’d love to see you there.

https://opentablecookingschool.com.au/cooking-class/mediterranean-healthy-feast-2/

Thanks 😋🙏
Ronit

Our Mediterranean Healthy Feast workshop is happening this Saturday 3rd of October.We’ll spend the morning cooking vibra...
29/09/2026

Our Mediterranean Healthy Feast workshop is happening this Saturday 3rd of October.

We’ll spend the morning cooking vibrant, nourishing Mediterranean food with seasonal vegetables, fresh herbs, wholesome grains, beans, nuts, seeds, eggs and fish. The workshop is gluten-free and dairy-free, with no meat or processed ingredients.

If you’ve been thinking about joining us, we’d love to see you there. Limited places are still available. Book the through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Open Table is surrounded by syntropic gardens and a productive vegetable garden where we grow seasonal greens, herbs, ed...
28/09/2026

Open Table is surrounded by syntropic gardens and a productive vegetable garden where we grow seasonal greens, herbs, edible flowers and other ingredients used in our kitchen.

The gardens are part of the workshop experience. Guests can walk through them, see what is growing and learn more about the connection between the garden and the food we cook.

Our Mediterranean Healthy Feast workshop is on Saturday 3rd of October. We’d love to share the garden, kitchen and table with you.

Places are limited. Book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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The gardens at Open Table are filled with vegetables, leafy greens, herbs and edible flowers that change with the season...
26/09/2026

The gardens at Open Table are filled with vegetables, leafy greens, herbs and edible flowers that change with the seasons. They influence the way we cook and help us decide what belongs on the table.

A visit to the garden is part of our workshop experience, giving guests a closer look at where some of our produce comes from.

Our Mediterranean Healthy Feast workshop is on Saturday 3rd of October. We’d love to welcome you for a morning of gardening inspiration, cooking and a shared lunch.

Limited places available. Book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Join us for our Mediterranean Healthy Feast workshop on Saturday 3rd of October.We’ll explore how simple, wholesome ingr...
26/09/2026

Join us for our Mediterranean Healthy Feast workshop on Saturday 3rd of October.

We’ll explore how simple, wholesome ingredients can be combined to create Mediterranean food with plenty of flavour and texture. You’ll learn practical recipes and techniques designed to be easily recreated at home.

The workshop is gluten-free and dairy-free, and includes vegetables, grains, beans, nuts, seeds, eggs and fish, with no meat or processed ingredients.

We’d love to cook with you. Book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Fresh produce is at the centre of our Mediterranean Healthy Feast workshop on Saturday 3rd of October.We’ll work with co...
25/09/2026

Fresh produce is at the centre of our Mediterranean Healthy Feast workshop on Saturday 3rd of October.

We’ll work with colourful vegetables, herbs and wholesome ingredients, learning how to create satisfying food without relying on gluten, dairy or processed ingredients. The class includes eggs and fish but no meat.

It’s a hands-on morning of cooking, followed by a shared late Mediterranean lunch.

We’d love to see you there. Limited places are available, book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Our Mediterranean Healthy Feast workshop is happening on Saturday 3rd of October.Ronit, Open Table’s owner and head che...
24/09/2026

Our Mediterranean Healthy Feast workshop is happening on Saturday 3rd of October.

Ronit, Open Table’s owner and head chef, will guide the group through the preparation of a generous Mediterranean meal, sharing techniques and knowledge gathered through many years of cooking and teaching.

You’ll learn how to build flavour using seasonal vegetables, herbs, spices and other wholesome ingredients, then enjoy the finished meal together.

Places are limited to 8–10 guests. We’d love to have you join us.

Book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Our Mediterranean Healthy Feast workshop is on Saturday 3rd of October.Once the cooking is finished, everyone gathers ar...
24/09/2026

Our Mediterranean Healthy Feast workshop is on Saturday 3rd of October.

Once the cooking is finished, everyone gathers around the table to share the dishes prepared during the class. It’s a relaxed way to learn, meet new people and enjoy a long Mediterranean lunch at Open Table.

The group is kept small, with only 8–10 guests, so there is plenty of time to ask questions and be involved in the cooking.

We’d love to see you there. Book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Address

111 Lagoon Drive , Myocum N. S. W
Byron Bay, NSW
2481

Telephone

+61414878290

Website

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