The HUT Byron Bay

The HUT Byron Bay 471 Friday Hut road , possum creek

Every “Piatto del Buon Ricordo” tells a story. Traditional Italian ceramic plates created to commemorate memorable meals...
26/08/2026

Every “Piatto del Buon Ricordo” tells a story. Traditional Italian ceramic plates created to commemorate memorable meals and celebrate the local dishes, places, and people behind them. Each one is a little piece of culinary history, a reminder that good food is meant to be remembered.

21/08/2026

One of our signature dishes.

First, sous-vide cooked for 4 hours at 87.5°C, then finished over the chargrill to order.

A dish that’s been on the menu since day one.

And for good reason.

Long lunches designed to be shared.
20/08/2026

Long lunches designed to be shared.

We’re getting ready for another busy weekend. Secure your spot via link in bio.
18/08/2026

We’re getting ready for another busy weekend. Secure your spot via link in bio.

Meet Tommaso 🇮🇹Tommy has been a key member of our TERRA CATERING byron bay team for the past two years. Helping with dis...
16/08/2026

Meet Tommaso 🇮🇹

Tommy has been a key member of our TERRA CATERING byron bay team for the past two years. Helping with dishes, setting up, running plates when needed, cooking, plating… whatever was needed, Tommy was always there.

His humbleness is something you don’t come across often these days, and we’re incredibly proud to say that he has now officially joined The Hut kitchen crew as a Chef de Partie.

And you can tell he’s from Rome without him even saying it.
Just try Tommy’s Amatriciana. 🇮🇹🍝
Coming soon as a special at The Hut.

We love having as part of the family, Tommy.

New addition to our snack section on the menu: Tartare on Brioche.Salumi Australia Cacciatorino salame tartare, seeded m...
12/08/2026

New addition to our snack section on the menu: Tartare on Brioche.

Salumi Australia Cacciatorino salame tartare, seeded mustard, homemade duck egg mayo

12/08/2026

Tasmanian black truffle season is on, and for a limited time, we’re serving up fresh Tagliatelle with Tartufo for two, for just $59.

It’s the kind of dish that calls for a long lunch, a good bottle of wine and a little extra time at the table.

Available on weekdays only, while truffle season lasts!

Meet Dennis: When you think of a kitchen, you might think of stress, pressure and screaming.Dennis will show you the com...
12/08/2026

Meet Dennis:

When you think of a kitchen, you might think of stress, pressure and screaming.
Dennis will show you the complete opposite.

Always calm, composed and collected, no task is too big for him, and he never panics or lets the pressure get to him.

A Chef de Partie with Head Chef experience and skills, Dennis brings something incredibly valuable to the team: calm, confidence and security.

01/08/2026

⏳ The countdown has started… only 5 days to go!

After our winter break, we’re excited to welcome you back!

Join us from Thursday to Sunday, 11:45am until late.

We can’t wait to see you all again.

A presto ❤️

Our last weekend pasta special:Cappellacci verdi, turbot , bisque , mussels , olive crumbs.
06/06/2026

Our last weekend pasta special:

Cappellacci verdi, turbot , bisque , mussels , olive crumbs.

Address

471 Friday Hut Road
Possum Creek, NSW
2479

Opening Hours

Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 12pm - 6pm

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