Piada Co

Piada Co Modern Italian Street Eats

23/06/2026

Mattina, mezzogiorno, pomeriggio, there’s always a reason to stop by 🧡⁠
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Come for the food, stay for the drinks. Or come just for the drinks. We really don’t mind.⁠
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Find us on James Street, Burleigh. 11am - 4pm daily.

21/06/2026

Fresh ingredients. Nothing to hide.⁠
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Every piadina is made with real ingredients, prepped fresh every single morning, the kind you can smell from the street. This is what every fold is made of, and we wouldn’t have it any other way.⁠
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Come find us on James Street, 11am - 4pm daily or until SOLD OUT.

18/06/2026

We see your face. Just try it.⁠
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Tuna, Provolone, Corn, Onion, Mayo, Sun Dried Tomato Cream, Rocket and Aioli. The most underestimated thing on our menu, and our regulars know exactly what we’re talking about.⁠
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The Tuna Piadina. Cooking daily 11am - 4pm or until SOLD OUT!

16/06/2026

Fresh ingredients. Fast hands. Every single day.⁠
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Italian street food done differently, this is Piada Co.⁠
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📍 Burleigh Heads. 11am - 4pm or until SOLD OUT.

Go on, pick your favourite🤌⁠⁠Pistachio, Chocolate or Biscoff... light, flaky and the perfect way to end your Piada Co. o...
14/06/2026

Go on, pick your favourite🤌⁠
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Pistachio, Chocolate or Biscoff... light, flaky and the perfect way to end your Piada Co. order. Better in threes, even better in sixes.⁠
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Cooking daily 11am - 4pm or until SOLD OUT.

Mille grazie, you lot 🫶⁠⁠We see you trying the new favourites, and honestly, you’re making us blush. There’s nothing bet...
11/06/2026

Mille grazie, you lot 🫶⁠
⁠
We see you trying the new favourites, and honestly, you’re making us blush. There’s nothing better than watching you enjoy the food we love making. ⁠
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Keep the tags coming, you might just end up here next.

10/06/2026

Wear something you don’t mind getting messy.⁠
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Slow-cooked Pulled Beef, melted Provolone, Caramelised Onion, Pecorino and a Birria Consommé so ridiculously good you’ll want to bathe in it. Juicy, messy, chaotic and absolutely WORTH IT.⁠
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Birria Pulled Ragu. Cooking daily 11am - 4pm or until SOLD OUT.

07/06/2026

You eat no meat?! That’s okay, we’ve got you.⁠
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Byron Bay Halloumi, roasted capsicum, pickled zucchini, caramelised onion, basil pesto, rocket. Folded the Piada Co. way, and worth every bite.⁠
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Daily 11am - 4pm or until SOLD OUT.

04/06/2026

If a Piadina was to break hearts, our steak would wear the crown🥩⁠
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The one you can’t stop thinking about... ever. ⁠
The one you tell all your friends about.⁠
The one you sneak out of the office to buy because you know it’ll make your day better.⁠
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It left us once, and we saw the heart break. So it’s here to stay, and for good. ⁠
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Cooking exactly how you like it, every day, 7 days a week.

The bigger, cheesier, better-in-every-way cousin of the arancini - The Suppli⁠⁠Hot to the touch with an oozing center, i...
02/06/2026

The bigger, cheesier, better-in-every-way cousin of the arancini - The Suppli⁠
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Hot to the touch with an oozing center, in two belissimo flavours.⁠
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Amatriciana with pancetta… or Cacio e Pepe with truffle aioli?⁠ You pick, we’ll cook. ⁠
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Come and grab yours, every day from 11 am - 4 pm.

Address

21a 50 James Street
Burleigh, QLD
4220

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+61755687676

Website

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