Paninni's

Paninni's Please make reservations via our website or on the phone as messages rarely get checked . Thank you! You’ve found the hidden gem of Brisbane. Room to party.
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At Paninni’s you’ll enjoy premium dining in a relaxed a welcoming atmosphere, great for birthdays, special occasions, and everyday dining, Feast on authentic woodfired pizzas and delectable pasta made from the best local produce and imported ingredients, paired with our expertly crafted drinks menu. We started with a simple dream, to make the best possible pizza and pasta with the best possible in

gredients. Five years, and thousands of happy customers later, we’ve set our sites on a new dream……… to create the best dining experience for our customers, friends and family, right here in the suburbs. Paninni’s is a restaurant you’ll love to visit and share with your nearest and dearest. Dine with us and you’ll enjoy:

Authentic woodfired pizzas. Our in-house made dough is a mix between Neapolitan and Roman styles and has been perfected over the years to bring our vision to life. Beautifully modern venue. The woodfired pizza oven has been rebuilt bigger and better, the kitchen has been optimised and comfy indoor and bar seating has been added. Cocktail and whiskey bar. The wine list has been expanded to satisfy any palette, and new cocktails you’ll love. Plus, it wouldn’t be Paninni’s without rakija and other assortments. Great for date night. With a menu that’s made to share, delectable desserts, and new indoor dining, Paninni’s is perfect for cosy date nights with someone special. Make your special occasions even more memorable at Paninni’s. We can seat large groups together, inside or outside, for a dining experience fit for any occasion. Please always call to book ahead, as it helps us prepare and give everyone a better experience. We look forward to seeing you!

25/06/2026

We’re slicing up premium Italian cold meats every Wednesday & Thursday in our new Antipasti section. Have you tried our new setup yet? What’s your favourite addition to the plate? Let us know below! 👇

Introducing: Antipasti Wednesdays & Thursdays an Paninnis! 🍷🥖 We’re bringing a brand new ritual to your mid-week. From t...
17/06/2026

Introducing: Antipasti Wednesdays & Thursdays an Paninnis! 🍷🥖 We’re bringing a brand new ritual to your mid-week. From this week, our deli fridge is fully stocked with premium Italian cold meats, ready to be sliced fresh to order the second you walk through the door.

The best part? You can totally custom-build your own plate. If you’re coming in with a crew of three or four, grab a few different sliced meats, add a hot garlic & cheese pizza or some fresh focaccia, and you’ve got the ultimate grazing setup.

It’s the perfect way to kick off dinner. Available every Wednesday and Thursday. Here’s a sneaky look at what we’re slicing up this week:

🍖 Prosciutto di San Daniele: This isn’t your average prosciutto—it’s sweeter, more delicate, and the ultimate way to elevate your antipasti plate.

🔥 Salame Piccante: For those who like a bit of a kick. Cured with hot chilli peppers for a bold flavour that screams for a cold beer or wine.

💎 Salame al Tartufo: Pure luxury. Infused with real black truffle, this is a rich, earthy showstopper that absolutely melts in your mouth.

✨ Mortadella: Delightfully mild and smooth. Sliced razor-thin into light, velvety ribbons, this Bologna classic has a delicate flavour and is the perfect mild balancer to pair alongside our bolder, spicier salamis.

🍷 Coppa (Pork Collar Butt): The real deal. Unlike standard salami, this is a whole cured muscle with beautiful, deep marbling, giving it a sweet, rich flavour and tender texture.

Which one are you keen to try first? ⬇️ Tag your favourite dining partners and lock in your table for this week!

10/06/2026

Sometimes, the best thing you can do is slow down and reconnect over a good meal.

If you needed a reminder to prioritise date night this week, consider this your sign. Bring your favourite person, and we’ll handle the woodfired pizza and cocktails. 🍕✨

👉 Book your cosy corner at Paninnis via the link in our bio.

BrisbaneRestaurants ItalianFoodBrisbane WoodfiredPizza BrisbaneCocktails SlowDown

04/06/2026

What I bring to the table: Bombolini and a round of Grappa for the group. 💁‍♂️✨ If you haven’t finished your meal at Paninnis with a fluffy Italian doughnut and a traditional digestif, you’re missing out.

Current status: Embracing the autumn chill, even though I’d happily drink red wine in a heatwave. 🍷🍂 Who’s with me?
20/05/2026

Current status: Embracing the autumn chill, even though I’d happily drink red wine in a heatwave. 🍷🍂 Who’s with me?

Soft hues and delicate florals. 🌹✨ Catch these beauties before they leave. We’ve got two new signature sips on the bar t...
13/05/2026

Soft hues and delicate florals. 🌹✨ Catch these beauties before they leave. We’ve got two new signature sips on the bar this week:

🍸 Lady Rose: A sophisticated blend of Pink Gin and Creme de Cacao, balanced with our house-made rose, vanilla, and apple nectar. Floral, creamy, and carries just the right amount of botanical kick.

🌸 Pink Petal: All the elegance, none of the alcohol. A crisp, sparkling drink that proves mocktails can be just as high-fashion.

Think velvet-soft foam and a hint of vanilla bean. Whether you’re here for a midweek wood-fired feast or a weekend catch-up, they’re the perfect companions.

Which one are you reaching for first? Tell us in the comments!

Mother’s Day is just around the corner. There’s still time to book a special lunch or dinner this weekend. Make a reserv...
08/05/2026

Mother’s Day is just around the corner. There’s still time to book a special lunch or dinner this weekend. Make a reservation now and celebrate Mum in style.

06/05/2026

⭐️⭐️⭐️⭐️⭐️ “The crème brûlée was phenomenal!”

It really is. But honestly? With so many handcrafted desserts to choose from, your only real struggle is going to be deciding which one to try first. 😅

We’ve perfected the art of the “sweet finish.” Whether you’re a fan of the classics or looking for something different, here is the lineup that has our guests obsessed:

✨ Signature Tiramisu Crafted with velvety mascarpone, espresso-soaked delicate Savoiardi, and a whisper of liqueur. A luxuriously light Italian classic.

✨ Vanilla Crème Brûlée (GF) A silky vanilla custard crowned with a golden, caramelized sugar crust. The perfect harmony of creamy and crisp textures.

✨ Nutella Bombolini Soft, golden Italian-style doughnuts bursting with Nutella, paired with velvety vanilla ice cream and ripe, local strawberries.

✨ Pineapple Tarte Tatin An upside-down tart of caramelized pineapple on buttery puff-pastry, served with toasted coconut and a rich caramel drizzle.

✨ The Classic Affogato Smooth vanilla ice cream served with a warm shot of espresso and a hint of hazelnut liqueur for that perfect bitter-sweet balance.

✨ Vanilla Bean Panna Cotta Silky and delicately set, served with a vibrant raspberry coulis and crowned with airy vanilla fairy floss.

Ready to treat yourself?

Book a table, or visit our profile to see these desserts in action!

Don’t feel like leaving the house tonight? Grab a take away from Paninnis and get cosy at home. Check out our takeaway m...
30/04/2026

Don’t feel like leaving the house tonight? Grab a take away from Paninnis and get cosy at home. Check out our takeaway menu now.

All your favourites, from woodfired pizzas to your favourite freshly made pasta dishes and even our renowned tiramisu are all available as takeaway.

Paninni’s
28 Carrara Street, Mt Gravatt East

Visit our website to order online.

When pasta calls, I always answer. These dishes are simply too good to ignore.Reserve a table tonight 🍝
29/04/2026

When pasta calls, I always answer. These dishes are simply too good to ignore.

Reserve a table tonight 🍝

Address

4/28 Carrara Street
Brisbane, QLD
4122

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Website

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