Ovello Bar & Kitchen

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Ovello Bar & Kitchen Italian Restaurant | Brisbane
đź“Ť 161 Grey St, South Brisbane QLD 4101
🍸 Apero hour 4–6pm | Pizza & plates all day

Thursdays were made for parmi. Classic pollo parmigiana, topped with prosciutto, $25 with a drink. Come hungry.
08/10/2026

Thursdays were made for parmi. Classic pollo parmigiana, topped with prosciutto, $25 with a drink.
Come hungry.

Pizza night. $25 gets you any pizza and a house w**e or b**r. Sopressa piccante if you're feeling it, margherita if you'...
06/10/2026

Pizza night. $25 gets you any pizza and a house w**e or b**r. Sopressa piccante if you're feeling it, margherita if you're keeping it classic. Wednesdays. Mangia.

Aperitivo o'clock. Spritz, vino and b**r specials plus $1.50 arancini, Tue–Sat 4–6pm. Bring company , we'll think about ...
06/10/2026

Aperitivo o'clock. Spritz, vino and b**r specials plus $1.50 arancini, Tue–Sat 4–6pm. Bring company , we'll think about the rest. Cin Cin.

Buongiorno, Brisbane! Breakfast at Ovello means good coffee, eggs your way, something sweet if you’re feeling it.Weekday...
03/10/2026

Buongiorno, Brisbane! Breakfast at Ovello means good coffee, eggs your way, something sweet if you’re feeling it.
Weekdays from 6:30am, weekends from 7am. See you at the table.

Every day at Ovello has its deal. Save this post to come back to. Which night's your favourite?
03/10/2026

Every day at Ovello has its deal. Save this post to come back to. Which night's your favourite?

Our Negroni Week is nearly done, but there’s still time for one more. Or two.Choose your classic, or go Experimental, an...
02/10/2026

Our Negroni Week is nearly done, but there’s still time for one more. Or two.

Choose your classic, or go Experimental, and make the most of it before 3 October.

See you at the bar.

The pizza on your table starts with a sourdough mother that's 37 years old.Older than the restaurant. Fed every day, for...
29/09/2026

The pizza on your table starts with a sourdough mother that's 37 years old.
Older than the restaurant. Fed every day, for longer than most of the room has been alive. It's in the bread, it's in the pizza base, it's in everything.
Ask for a pizza. You'll find out.

27/09/2026

One menu, plenty of ways to spritz. 🍊 We asked the team what they love about the spritz experience at Ovello — from their go-to pours to the joy of coming back as guests. There’s a spritz for every mood, every taste, and everyone at the table. Australia’s largest spritz menu, come find yours.

Good pizza starts with good dough. 🍕 Ours begins with our 37-year-old mother sourdough starter. Want to try how it taste...
25/09/2026

Good pizza starts with good dough. 🍕 Ours begins with our 37-year-old mother sourdough starter. Want to try how it tastes? Come hungry.

The parmigiana. Chicken, pomodoro, mozzarella, done properly.Pollo Parmigiana Thursday — the parmi plus a drink, $25, fr...
23/09/2026

The parmigiana. Chicken, pomodoro, mozzarella, done properly.
Pollo Parmigiana Thursday — the parmi plus a drink, $25, from 3pm. Midweek, sorted.
Every Thursday.
Mangia.

Address

161 Grey Street, South Bank
Brisbane, QLD
4101

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