Clarence

Clarence A modern Australian bistro

11/06/2026

June golden hour special. $3 pacific oysters - shucked to order, and $10 mini martinis Classic, Gibson in our Clarence style (spritzed with green chartreuse, a blend of Three Cuts Gin & vodka, and Saison Aperitifs vermouth)

What The Farm × ClarenceJoin us on June 18 for a special five-course dinner celebrating local food, farming and communit...
10/06/2026

What The Farm × Clarence

Join us on June 18 for a special five-course dinner celebrating local food, farming and community.

Tickets are $100 per person, with proceeds supporting the work of What The Farm.

Tickets via the link in our bio

Raw Hervey Bay scallops, turnip cream ( turnips, blended with apple juice and horseradish), nashi pear, watercress
09/06/2026

Raw Hervey Bay scallops, turnip cream ( turnips, blended with apple juice and horseradish), nashi pear, watercress

New chicken liver tartlet snack, Maurin Quina jelly, feuille de brik pastry
08/06/2026

New chicken liver tartlet snack, Maurin Quina jelly, feuille de brik pastry

04/06/2026

A dinner celebrating the farmers, growers and producers behind our menu.

Join us on Wednesday 17 June for a special five-course dinner in support of What The Farm, showcasing produce from some of South East Queensland’s best producers.
.growers
Bookings via the link in our bio

June Golden Hours.Every Friday to Sunday from 3–5pm we’re pouring $10 mini martinis and serving $3 Pacific oysters.Book ...
03/06/2026

June Golden Hours.

Every Friday to Sunday from 3–5pm we’re pouring $10 mini martinis and serving $3 Pacific oysters.

Book through the link in our bio, or join us for a walk-in.

01/06/2026

June’s roast Calender 🦆

Berkshire pork loin, sauce Café de Paris, lyonnaise fennel and mustard greens.
29/05/2026

Berkshire pork loin, sauce Café de Paris, lyonnaise fennel and mustard greens.

A new seasonal menu alongside the introduction of our new $98 five course offering, built around the best produce availa...
28/05/2026

A new seasonal menu alongside the introduction of our new $98 five course offering, built around the best produce available from the farmers and growers we work closely with. 🦆

20/05/2026

Lucid Gem tomatoes from , persimmon, shiso and fragrant yuzu - sourced through Michael at and his connection with some of the best local growers around 🍅

Address

51 Fish Lane, South
Brisbane, QLD
4101

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm
Sunday 12pm - 2:30pm
5:30pm - 9:30pm

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