Sara Dining

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Sara Dining Led by the renowned head chef Alex Prichard. Book now.

Sara Dining is an intimate farm-to-table experience set within Moraea Farm, part of the Linnaeus Collection, where seasonal produce, wood-fire cooking and the rhythm of the farm shape every meal.

What a start to the week. Still digesting… the words this time.Thank you Good Food for a review that captures exactly wh...
28/10/2026

What a start to the week. Still digesting… the words this time.

Thank you Good Food for a review that captures exactly what we love about this place: the garden, the wood oven and a team who pour everything into every plate. Swipe through for the full read. 🍯

What a start to the week. Still digesting… the words this time.Thank you Good Food for a review that captures exactly wh...
28/10/2026

What a start to the week. Still digesting… the words this time.

Thank you Good Food for a review that captures exactly what we love about this place: the garden, a journey from Bondi to Berry, the fire cooking and a team who pour everything into every plate.

Swipe through for the full read.

Two Hats.The shoalhaven region's first ever and only two hatted restaurant. One of only Eight in regional NSW. Finalist ...
26/10/2026

Two Hats.
The shoalhaven region's first ever and only two hatted restaurant.
One of only Eight in regional NSW.
Finalist in Best regional restaurant in NSW
Finalist in Best new restaurant in NSW.

We’re honestly still finding the words. Sara Dining opened its doors at Moraea Farm in Berry a little over three months ago and we’ve been awarded Two Hats in the annual Good Food Guide Awards. It’s an incredible privilege, and it belongs to a lot of people.

It belongs to our gardeners, out in the beds long before service, growing most of what ends up on the plate. To AP and the kitchen team, who take whatever the garden offers each morning into something worth travelling for. To our floor and management team, who look after every table like it’s their own. To our builders who gave us a magical space in record time. We’re so proud of this crew.

A huge heartfelt thanks to our incredible producers and suppliers who remind us every day that a farm-to-table menu is only as good as the relationships and quality of the produce behind it.

Most of all, thank you to everyone who has made the trip, pulled up a chair and backed us from the very start. You showed up before anyone told you to, and we’ll never forget it.

Grateful, proud, and back at the farm tomorrow.

All roads lead to a good cause đź’—Today the Great Southern Hotel in Berry turned pink today for the McGrath Foundation, an...
25/10/2026

All roads lead to a good cause đź’—

Today the Great Southern Hotel in Berry turned pink today for the McGrath Foundation, and we were proud to get behind it as sponsor of the Pink Sunday charity raffle. Every cent raised from the raffle goes straight to the Foundation, helping fund McGrath breast care nurses for families in communities just like ours.

A packed room, a long Sunday roast, live music and more pink shirts than we could count. Thank you to everyone who bought a ticket, dropped a little extra in the big pink bin and turned out for such a special day.

A huge thank you to the team at Great Southern Hotel Berry for bringing the town together and matching every donation dollar for dollar.

Congratulations to our raffle winners. We can’t wait to welcome you to the farm.

📸 REIGN

PSA our Redleaf Farm suckling pig is on the specials menu this weekend. Delivered from the Southern Highlands, roasted i...
23/10/2026

PSA our Redleaf Farm suckling pig is on the specials menu this weekend.

Delivered from the Southern Highlands, roasted in the wood oven and marinated in chickpea miso.

We’ll be serving it with the last of the winter garden’s Fioretto and Broccolini dressed in fermented chilli.

Save this post as a reminder to grab yours.

📸 JASON LOUCAS

Sara catering goes country 🌾A sneak peek into a very special wedding in the countryside that we recently catered for you...
22/10/2026

Sara catering goes country 🌾

A sneak peek into a very special wedding in the countryside that we recently catered for you.

If you’re looking to add a beautiful culinary experience to your next wedding or event, send us a DM or email to [email protected]

📸 PLACE OF LB

LITTLE REMINDER FOR OUR 2535 LOCALSWith summer and the festive season approaching, a quick reminder of what's on offer a...
21/10/2026

LITTLE REMINDER FOR OUR 2535 LOCALS

With summer and the festive season approaching, a quick reminder of what's on offer at Sara Dining.

LOCALS DISCOUNT
is available Monday to Friday for bookings of up to four guests.

For larger local group bookings (8 guests or more), we're also offering a complimentary upgrade from our two-course to three-course menu.

To enjoy our locals' offer, simply mention it in your online booking notes and present valid ID showing a residential address within the 2535 postcode when dining.

PRIVATE EVENTS & EXCLUSIVE HIRE

We're now taking bookings for Christmas celebrations, corporate events, birthdays and private gatherings.

While Tuesdays and Wednesdays will be closed for regular dining during our busier season, Sara Dining can open exclusively for private functions on these days.

CATERING BY SARA

We also offer tailored catering for private celebrations, corporate functions and special occasions.

From bespoke menus designed by our chefs to customised cocktails and drinks packages, our team can help create something special, whether at Sara Dining or your chosen venue.

BOOKINGS & ENQUIRIES

Book your table or submit an event enquiry directly through SevenRooms, or email our team at [email protected]

We encourage booking early to secure your preferred dates over summer.

Thank you, as always, for your continued support.

Some things are better with a little char.This one comes out of our wood fire, gets its parmesan grated in front of you ...
19/10/2026

Some things are better with a little char.

This one comes out of our wood fire, gets its parmesan grated in front of you in the courtyard and a handful of herbs picked from the garden that morning. Simple, a bit indulgent, and very hard to share.

Wood Fired Spicy Vodka Rigatoni, best enjoyed in the spring sunshine in Berry with a seasonal botanical in hand.

📸 JASON LOUCAS

Address

450b Coolangatta Road
Berry, NSW
2535

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