Bakers Delight

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Bakers Delight Since 1980, we’ve been committed to delighting our customers each day with delicious, freshly baked bread.

Bakers Delight Strath Village is a convenient local bakery for fresh bread, lunch time favourites and everyday essentials, with quality baked goods made fresh daily using real ingredients. We keep it real – with real bakers, real ingredients, and traditional recipes. You can find us in over 500 locations across Australia, dedicated to serving and supporting our local communities.

That’s a lot to loaf in a year, but we’re not done yet 😉🍞
13/11/2026

That’s a lot to loaf in a year, but we’re not done yet 😉🍞

08/11/2026

Some things are just better together. Like our Choc Cherry Brownie Cake and a scoop (or two) of ice cream 🍒🍦

Rich and fudgy, save this Loaded Choc Cherry Brownie Cake suggestion for your next dessert spread!

05/11/2026

Melbourne, what a STACKED weekend 🥪 From first bites to the last sanga, we’re still not over Bakers Deli 🫶🏼

1,000 free sangas served, plenty of Dough Getters through the doors and a whole lot of deli goodness.

Thanks to everyone who came down, grabbed a sanga and made our first-ever pop-up one to remember 🥹

Until next time 🫡

🎥: Sonna Studios | Event Photo & Video

04/11/2026

The cherry treat you’ve been waiting for 🍒

Our NEW Cherry Danish is here, featuring layers of flaky pastry topped with creamy custard and sweet cherry compote ❤️

Be quick, it’s only here for a limited time!

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packe...
02/11/2026

Everything we’ve loved about the Everything Sourdough 🍞 Freshly baked loaves, stacked sangas and plenty of flavour-packed moments!

Check out a few highlights from a collaboration we’ll be thinking about for a while 🫶 Partnering with Mingle Seasoning never tasted so good 😋

30/10/2026

your sign to make a Pumpkin Soup Cob Loaf 🎃 Save this one for your next weekend spread 🍞

Ingredients to serve:
* Greek yoghurt
* Chilli oil
* Fresh dill
* Baby carrots
* Celery
* Cucumber, cut into wedges
* Radishes, halved
* Broccolini

Method:
1. Preheat oven to 180°C
2. Add the pumpkin soup to a saucepan over medium heat.
3. Slice the top off the cob loaf and carefully remove the soft bread from the centre, leaving a thick shell. Tear the removed bread and cob lid into chunky pieces for dipping
4. Place the cob loaf and torn bread pieces on a baking tray. Bake for 8-10 minutes or until lightly golden and toasted
5. Spoon the warm pumpkin mixture into the toasted cob loaf. Add a swirl of Greek yoghurt, drizzle with chilli oil and finish with fresh dill
6. Serve immediately with the toasted cob pieces, baby carrots, cucumber, radishes and broccolini for dipping

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

Melbourne, what a STACKED weekend 🥪🫶🏼Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loa...
22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

Address

Condon Street
Bendigo, VIC
3550

Opening Hours

Monday 6am - 7pm
Tuesday 6am - 7pm
Wednesday 6am - 7pm
Thursday 6am - 7pm
Friday 6am - 7pm
Saturday 6am - 5pm
Sunday 6am - 5pm

Telephone

+61354418339

Website

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