Wok Flavour

Wok Flavour Wok Flavour is a Authentic Chinese restaurant famous for using fresh quality ingredients Authentic Chinese/ Cantonese style
! minimum oil.

Balmain Favourite Chinese takeaway

A special customer bought some some giant muddy and a lobster over and got us to make it special!! Congrats on the great...
06/06/2026

A special customer bought some some giant muddy and a lobster over and got us to make it special!! Congrats on the great achievement!! What a way to celebrate for just 2😋🫡🫡👍

Finally got our hands on these bad boys! Blue claw yabby. The prep and cleaning process actually takes looking that the ...
05/06/2026

Finally got our hands on these bad boys! Blue claw yabby. The prep and cleaning process actually takes looking that the cooking process hahaha 😝

02/06/2026

Temporary closed for Tuesday
Short staff, need a extra day off work 🤣
Business trading hour Wednesday to Sunday 🫡

seafood lunch anyone 👌👌😉
22/05/2026

seafood lunch anyone 👌👌😉

Feeling cold and tired? Why not pick up a freshly cooked stir fry and call it a night 🤣🔥From sizzling noodles to your fa...
19/05/2026

Feeling cold and tired? Why not pick up a freshly cooked stir fry and call it a night 🤣🔥

From sizzling noodles to your favourite Chinese classics, we’ve got dinner sorted tonight 🍜🥡

Dine in, pick up or delivery — Wok Flavour has you covered!

Feeling cold and hungry? ❄️🍜Why not give Wok Flavour a call — we’ve got plenty of specials to warm you up!From a rich, m...
15/05/2026

Feeling cold and hungry? ❄️🍜
Why not give Wok Flavour a call — we’ve got plenty of specials to warm you up!

From a rich, mouth-watering laksa to sizzling hot stir-fries, we’ve got all your Chinese favourites covered. 🔥🥢

Dine in, pick up, or get it delivered straight to your door on Uber Eats. 🚗💨

EAT NOW PAY LATER🤣 that’s how we roll with regular customers from a long long time, an early Mother’s Day celebration av...
08/05/2026

EAT NOW PAY LATER🤣 that’s how we roll with regular customers from a long long time, an early Mother’s Day celebration avoiding the crowd. It’s a clever move🤙🤙

 Like always if you ever need anything special hit us up early and we’ll look after you. 😉

All 4 dish were pre order and planed ahead

🔥Xo p**i
🔥Peking duck
🔥Mud crab with E noodle
🔥Wagyu striploin with snap peas

Another day another dish 🤭🔥Abalone infused with black garlic soy pair with brocolli stem 🤤🤤
02/05/2026

Another day another dish 🤭

🔥Abalone infused with black garlic soy pair with brocolli stem 🤤🤤

This is by far the best fried rice I had🤣, using premium meat and a little bit of TLC, simple by out of this world.Smoke...
01/05/2026

This is by far the best fried rice I had🤣, using premium meat and a little bit of TLC, simple by out of this world.

Smoked meat! $65 a kg ain’t cheap I must say, but you can smell it from metres away, just a little bit and it will take your dish to the next level.

🔥Smoked Chinese sausage with sliced gailan paired with snow flake egg 🐷😉

28/04/2026

We will be closed today, business will resume Wednesday.🫡

60kg Blue fin tuna. Got a small slab from a customer. Amazing texture after 3 days of aging. 🤤
19/04/2026

60kg Blue fin tuna. Got a small slab from a customer. Amazing texture after 3 days of aging. 🤤

14/04/2026

Wok shank is the best🤭 char Vege under 1 min and straight into the pot🤭

🔥 Wok Flavour is open from Tuesday to Sunday and ready for business as usual! 🔥Craving your Chinese fix? From all your f...
14/04/2026

🔥 Wok Flavour is open from Tuesday to Sunday and ready for business as usual! 🔥

Craving your Chinese fix? From all your favourite classics to many more delicious dishes, we’ve got you covered. 🍜🥡

Dine in, pick up, or order takeaway tonight — let Wok Flavour take care of dinner! 🙌

08/04/2026

Bomb as🥰🤤

first day back!!My favourite dish.Abalone with fancy mushroom 🍄‍🟫 Gailan with garlic and chilliSalt and pepper green eye...
08/04/2026

first day back!!

My favourite dish.

Abalone with fancy mushroom 🍄‍🟫
Gailan with garlic and chilli
Salt and pepper green eye calamari.

Best of best 🤙🤙

01/04/2026

Will are on our Easter break. Business will resume Wednesday April 8th.
Happy Easter everyone 🫡🫡

17/03/2026

We will be closed for Tuesday. Short staff.
Back Wednesday ☺️

Fresh of the boat I said, scarce as hens teeth, one of my favourite fish, sweet and not many bones! And none of that fis...
14/03/2026

Fresh of the boat I said,
scarce as hens teeth,
one of my favourite fish, sweet and not many bones! And none of that fishy smell🤭🤭 can’t wait to sent Peter to have it on their menu 🤙🤙

Light and easy.The forbidden book of tofu with century egg🤷‍♀️Steam free range chickenFresh hair tailNot your everyday m...
05/03/2026

Light and easy.

The forbidden book of tofu with century egg🤷‍♀️
Steam free range chicken
Fresh hair tail

Not your everyday meal🤣

Wagyu beef steak and scramble eggs🤷‍♀️brunch they say🐷
04/03/2026

Wagyu beef steak and scramble eggs🤷‍♀️brunch they say🐷

A grade muddy! Hand picked, Packed with white flesh👌👌 if your ain’t full then most likely you got a B grade🤷‍♀️🤣
26/02/2026

A grade muddy! Hand picked, Packed with white flesh👌👌 if your ain’t full then most likely you got a B grade🤷‍♀️🤣

Sorry for the inconvenience, We are fully booked due to a private function this Saturday night 28/02, So no dine in/ ta...
26/02/2026

Sorry for the inconvenience, We are fully booked due to a private function this Saturday night 28/02,
So no dine in/ table will available .

✅Pick up and delivery are available ✅

For future reference, Just ring up for a booking, better in safe than sorry.🙏🫡

Spotless tonight🤣. Sometimes must be right 🤷‍♀️
17/02/2026

Spotless tonight🤣. Sometimes must be right 🤷‍♀️

Happy Chinese new year!!! We wish you all a very healthy and wealthy 2026!!Yes we will be open tonight
17/02/2026

Happy Chinese new year!!! We wish you all a very healthy and wealthy 2026!!

Yes we will be open tonight

Haven’t made this for a long long time.Time consuming but finger licking good. 🤤Pork ribs slowly char and steam on a pan...
12/02/2026

Haven’t made this for a long long time.
Time consuming but finger licking good. 🤤

Pork ribs slowly char and steam on a pan!! Paired with gailan! The trick to this dish is “slow” yeah!!! Slowly simmer and Charing it at the same time!

You either burn it half cook! Or you perfectly cook it slightly char.🤙🤙 15min job ✅

Address

Shop 129/85 Reynolds Street Balmain
Balmain, NSW
2041

Opening Hours

Tuesday 3pm - 9pm
Wednesday 12pm - 3pm
5pm - 9:30pm
Thursday 5pm - 3pm
Friday 12pm - 3pm
5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

Telephone

+61295552526

Website

Alerts

Be the first to know and let us send you an email when Wok Flavour posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category