NIDO

NIDO Nido is a neighbourhood Italian restaurant at the top of King William Road, Hyde Park. We are all about hand-made pasta and grilled meats.

We love a hearty Italian Sunday lunch.

Our tiramisu is based on Laura’s Zia Dora’s family recipe, which means it comes with proper Italian authority: layers of...
15/06/2026

Our tiramisu is based on Laura’s Zia Dora’s family recipe, which means it comes with proper Italian authority: layers of coffee-soaked savoiardi, mascarpone, cocoa, and the kind of quiet confidence only a dessert with history can have.

A NIDO classic, for very good reason.

Make your next reservation through the link in bio.

You guys have made the past six NIDO seasonal long lunches very fun, very full, and very sold out.Up next, our Winter Ed...
05/06/2026

You guys have made the past six NIDO seasonal long lunches very fun, very full, and very sold out.

Up next, our Winter Edition: Game & Beef.

This one brings together sumac beef tartare, spice rubbed quail, venison and truffle pithivier, rabbit ragù bianco, O’Connors 5+ Black Angus steak and a final cheese course to balance the palette.

To match, each course will be paired with wines from Ministry of Clouds, including Grenache Carignan, Pinot Noir, Mencia, Grenache and Onkaparinga Rocks Shiraz. A decadent showcase of what our state has to offer from farms to vines.

It’s a winter celebration of big flavour, proper wine and the very specific joy of a Friday lunch that has no interest in being rushed.

Friday June 26th from 12pm.
$265 per person.
Book your ticket via the link in our bio before it sells out.

We’re open every day as usual this June Long Weekend, so come and see us for a drink, a bowl of freshly made pasta or a ...
03/06/2026

We’re open every day as usual this June Long Weekend, so come and see us for a drink, a bowl of freshly made pasta or a chargrilled steak (or all 3).

Italy has always understood the Martini. Not because it needs fussing over, but because it sits so neatly in the Italian...
02/06/2026

Italy has always understood the Martini. Not because it needs fussing over, but because it sits so neatly in the Italian way of drinking: cold, elegant and best enjoyed before the pasta starts arriving.

Our Classic Martini keeps it beautifully simple with gin and Dolin Dry Vermouth de Chambéry, a French dry vermouth with the right herbal structure to let the drink stay sharp, clean and quietly dangerous.

Book your next visit via the link in bio, or walk on in.

Open 12pm - late, 7 days a week.

A farewell to our beef skewer: grilled corned beef, white bread, pickled shallot, white kampot pepper sauce.It’s our lit...
27/05/2026

A farewell to our beef skewer: grilled corned beef, white bread, pickled shallot, white kampot pepper sauce.

It’s our little nod to the great Australian ritual of meat wrapped in white bread, only this time it’s given the full NIDO treatment. Familiar in spirit, but better with a cold beer or a glass of wine (or 3).

On the menu for only a few days more - make your reservation through the link in bio and try it before it’s gone.

A proper steak deserves a proper introduction.This is O’Connor Black Angus rib eye, MBS 5+, sourced from one of Australi...
20/05/2026

A proper steak deserves a proper introduction.

This is O’Connor Black Angus rib eye, MBS 5+, sourced from one of Australia’s great beef producers through and , and chosen for its mouthwatering marbling.

At NIDO, we treat it the Italian way: good beef, hot flame, enough restraint to let the cut speak, then marsala jus and house mustard to bring richness, sweetness and a little attitude to the table.

Big steak. Beautiful manners. Book now via the link in bio.

Our day always starts with boxes through the door.Fresh market garden veg from Terracura Farm, delivered daily and shapi...
15/05/2026

Our day always starts with boxes through the door.

Fresh market garden veg from Terracura Farm, delivered daily and shaping what happens next in the kitchen. Leaves, herbs, tomatoes, roots, all the good stuff. The kind of produce that gives the chefs somewhere beautiful to begin.

That’s the beautiful thing about working with - fresh produce in the morning, on your plate by lunch.

Brought back for our 5 year anniversary, and then it did what all proper icons do: stayed. Freshly shaved mortadella in ...
13/05/2026

Brought back for our 5 year anniversary, and then it did what all proper icons do: stayed.

Freshly shaved mortadella in a crispy bun, showered with shallots, pecorino and mayo.

Small bun. Big reputation. Book your next visit to ours via the link in bio.

Roast pumpkin, dressed like it’s going somewhere nice.Whipped cashew, wattle seed, chilli and almond oil. Sweet, smoky, ...
06/05/2026

Roast pumpkin, dressed like it’s going somewhere nice.

Whipped cashew, wattle seed, chilli and almond oil. Sweet, smoky, a little nutty, a little spicy.

It’s vegan, it’s vegetarian, it’s the perfect plant based main for your next visit to NIDO.

NIDO BAR PASTA GRILL ®️

Address

2/160 King William Road
Adelaide, SA
5061

Opening Hours

Tuesday 6pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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