What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

Penny Blue Restaurant

Name: Penny Blue Restaurant
Address: 141 King William Street, Adelaide, SA, 5000, AU
Telephone: +61884513300

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Penny Blue Restaurant

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Penny Blue Restaurant, Restaurant, 141 King William Street, Adelaide.

06/11/2026

Free-range chicken, elevated by a lacto-fermentation blueberry jus and velvety vanilla parsnip purée, creating a dish that’s elegant and balanced.

Book your table via the link in our bio.

03/11/2026

A heartfelt congratulation to the newlyweds on the beginning of this beautiful new chapter. We were honoured to be part of such a special celebration and to help create a memorable evening shared with family and friends.

Thank you, Giorgia x Sam, for choosing Penny Blue to celebrate your wedding day. We wish you a lifetime of happiness, love and unforgettable memories together.

30/10/2026

Our logo draws inspiration from the intricate motifs of the historic GPO gates, a subtle tribute to the building's rich heritage and the character that surrounds us.

For us, those gates represent a welcome. Just as those gates have welcomed visitors for generations, we hope every guest who steps through our doors feels the same sense of arrival, comfort and belonging. Once you step through the door, you're in our home, and we'll do our utmost to make it feel like yours.

Welcome to Penny Blue. Welcome to wonderful hospitality.

27/10/2026

The final touch that brings every dish to life before it reaches your table.

Book your table with us today via the link in our bio.

22/10/2026

Treat your loved ones to a dining experience at Penny Blue, where exceptional food, warm hospitality and meaningful moments come together around the table.

Whether it's a leisurely breakfast, a long lunch or an evening of celebration, a Penny Blue gift voucher is an invitation to savour something special.

Explore our gift vouchers via the link in our bio.

19/10/2026

The Penny Blue experience begins long before you take your seat.

It's found in the careful preparation before service, the attention to detail in every corner of the restaurant, and the team members who work together to ensure every guest feels genuinely welcomed. At Penny Blue, great food is only part of the story. It's the people behind the experience who make every visit memorable.

Book your table with us via this link: https://marriotth.tl/6181BGoSIU

17/10/2026

From the fresh Hiramasa Kingfish Ceviche to the bold Grilled Whole SA Jumbo King Prawn, these dishes celebrate the incredible quality of South Australian seafood through a vibrant blend of flavours and techniques.

Bright aji amarillo and citrus wasabi leche de tigre bring life to the kingfish, while nduja glaze and burnt lemon aioli add richness to the king prawn. Together, they create a feast of contrasting textures and flavours, highlighting the incredible quality of South Australian seafood

Discover the flavours of the sea, thoughtfully crafted at Penny Blue: https://marriotth.tl/6184BGokte

13/10/2026

A hidden gem waiting to be discovered at Penny Blue.

Not often found on Adelaide's restaurant w**e lists, we're inviting guests to explore Bekkers' 2023 Petit Chablis, an elegant white w**e from Burgundy celebrated for its bright citrus character, delicate floral aromatics and distinctive mineral freshness. It's a bottle cherished by those who appreciate w**es with elegance, sophistication and a true sense of place.

Book your table today: https://marriotth.tl/6184BHDVDu

08/10/2026

Our contemporary take on a timeless favourite.

Grilled Margra lamb chops take centre stage, accompanied by bright lemon pearl couscous, fresh broccolini and a molasses jus that ties everything together with depth and warmth. Rich without being heavy, it's a dish designed to be enjoyed at a leisurely pace.

Book your table today: https://marriotth.tl/6188BGeYHn

01/10/2026

Not all great flavours are immediate. Some are developed over time.

Through lacto-fermentation, blueberrie reveals a deeper, more complex character, transforming into a jus that brings richness and unexpected depth to this dish. Paired with free-range chicken breast and a silky vanilla parsnip purée, it is an elegant expression of patience and craftsmanship.

Book your table today: https://marriotth.tl/6189BGokVD

Address

141 King William Street
Adelaide, SA
5000

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Telephone

+61884513300

Website

https://www.pennybluerestaurant.com/

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