Soi 38

Name: Soi 38
Address: Adelaide, SA, 5000, AU
Telephone: +61882235472
Price range: $$
Rating: 4.9

Call Directions Website

Dinner Mon - Sat 5:00pm - 9:30pm, Lunch Mon - Fri 11:30am - 2:30pm

100% MSG-Free | Vegan Friendly |
(477)

10/11/2026

On the plate: Miang Kham.

An aromatic flavour bomb. For us, the pinnacle of Thai cuisine.

Sweet, sour, salty and crunch, brought together in one bite. Taste it and you’ll understand what Thai food is all about: balance, complexity and layers of flavour.

Currently served with duck. The fillings have changed over the years; the spirit stays the same.

06/11/2026

Grounded in tradition, unconventional in approach. Proudly selected in the MICHELIN Guide 2027.

Come and take a seat at our table. Book via the link in bio.

04/11/2026

3 months of Insiders. Here’s what’s been landing in their inboxes.

Each photo is a little look at the benefits of being on the list:

1. First access to book our Father’s Day event and an off-menu Crying Tiger Steak.
2. Horapha No. 2: a secret cocktail for Insiders.
3. The opportunity to book the Chef’s Table for our Brendan Pang collaboration.
4. Complimentary Prosecco to celebrate our state Restaurant & Catering Awards win.
5. An off-menu lunch curry set.
6. Special French w**es available by the glass.
7. Early access to our tempura lobster with green mango salad.
8. Terry’s laab recipe to make at home.
9. Last-minute tables with a discount for Dumplings After Dark with Brendan Pang.
10. Another chance to enjoy the cumquat cocktail from the event.
11. First access to book The Wild Lunch.
12. Pol Roger Ch*****ne by the glass to celebrate being MICHELIN Selected.
13. Our wild boar jungle curry recipe, straight from the kitchen.

First access, secret offerings, special pours and a little of our kitchen in yours.

This week’s Insider? We’re keeping that in the inbox.

Join Soi 38 Insiders via the link in our bio.

04/11/2026

Last week, we travelled to Sydney for the Restaurant & Catering Awards National Finals, where Soi 38 was awarded Silver in the Thai Restaurant category, placing us second nationally.

For a restaurant from Pirie Street in Adelaide, this is an extraordinary achievement, and one we’re incredibly proud of.

It’s been a remarkable year for Soi 38. From being named South Australia’s Best Asian Restaurant to our inclusion in the MICHELIN Guide, and now recognition on the national stage.

Behind every milestone are countless hours of hard work, a team that continues to push boundaries, and a shared belief in what we’re building.

To our incredible team, past and present, and every guest who has supported us along the way, thank you.

We’re proud of how far we’ve come. And even more excited about where we’re going.

02/11/2026

We’ll always ask a lot of our team. And we’ll always stand behind them when they deserve it.

Respect for our staff is non-negotiable.

02/11/2026

We’re Hiring Section Waiters

Soi 38 is modern Thai dining in the heart of the city. Grounded in tradition. Unconventional in approach.

We’re looking for waiters who can hold a section with confidence and deliver service that feels present, considered, and genuinely attentive.

You will have: – Proven experience running a section smoothly – Strong passion for food and beverage knowledge – Confidence guiding guests through the menu – The ability to sell naturally, without pressure – The awareness to read the room and respond to guests – A team-first mindset in a focused, professional environment

We value people who are switched on, take pride in their work, and care about how a guest feels from start to finish.

RSA essential. 
We currently have one casual position available. Friday and Saturday evening availability essential.

If this sounds like you, let’s talk. [email protected]

01/11/2026

Lunch is moving a little later.

From this week, we’ll be opening for lunch from 12pm, with bookings available until 2pm - and we’re adding Saturday lunch to the week.

More time for a long lunch, and now six days to do it.

Lunch: Monday–Saturday from 12pm Latest lunch booking: 2pm

Dinner continues Monday–Saturday as usual.

Bookings are open now.

28/10/2026

Just over a week until we go wild.

On Saturday 7 November, Chef Terry takes on four Australian wild meats — Paroo Premium Kangaroo, Spring Ridge Wild Venison, wild boar and wild goat, through the flavours of Thailand.

Expect fire, spice, smoke and a menu created for this one lunch only, with an optional Vinteloper w**e match to complete the experience.

Only a handful of seats remain.

The Wild Lunch Soi 38 × Australian Meats 12pm, Saturday 7 November

Book one of the last tables via the link in bio.

24/10/2026

A first look at what’s going wild on 7 November.

Skewers over the flame. Wild boar jungle curry. Kangaroo tartare. Slow-cooked wild goat curry.

Just some of what Chef Terry has created for The Wild Lunch… Our one-off collaboration with Australian Meats, celebrating Australian wild meats through the flavours of Thailand.

Kangaroo. Venison. Wild boar. Wild goat.

Only 17 seats remain.

Saturday 7 November One sitting only Optional Vinteloper w**e matching available.

Book one of the last tables via the link in bio.

Address

Adelaide, SA
5000

Telephone

+61882235472

Website

http://soi38.com.au/

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