18/06/2026
What happens when Soi 38 goes Vietnamese for a night?
For one night only, Chef John Cuisson takes over the Soi 38 kitchen with a menu inspired by the vibrant flavours of Vietnam.
Fresh herbs. Fish sauce. Lime. Smoke.
Known for his work as Head Chef at SiSea, recently awarded SA’s Seafood Restaurant of the Year, John brings a menu built around bold flavours, exceptional local produce and grounded in Vietnamese tradition.
One menu. One chef. One night only.
$105pp, welcome cocktail on arrival.
Booking Link in the Bio