Soi 38

Soi 38 Dinner Mon - Sat 5:00pm - 9:30pm, Lunch Mon - Fri 11:30am - 2:30pm

100% MSG-Free | Vegan Friendly |
(479)

What happens when Soi 38 goes Vietnamese for a night?For one night only, Chef John Cuisson takes over the Soi 38 kitchen...
18/06/2026

What happens when Soi 38 goes Vietnamese for a night?

For one night only, Chef John Cuisson takes over the Soi 38 kitchen with a menu inspired by the vibrant flavours of Vietnam.

Fresh herbs. Fish sauce. Lime. Smoke.

Known for his work as Head Chef at SiSea, recently awarded SA’s Seafood Restaurant of the Year, John brings a menu built around bold flavours, exceptional local produce and grounded in Vietnamese tradition.

One menu. One chef. One night only.

$105pp, welcome cocktail on arrival.

Booking Link in the Bio

Week 3 of Curry Night is tomorrow...Three special curries. One tasting plate.Penang PorkYellow Curry CauliflowerChoo Chi...
17/06/2026

Week 3 of Curry Night is tomorrow...

Three special curries. One tasting plate.

Penang Pork
Yellow Curry Cauliflower
Choo Chii Kingfish Wing

Every Thursday in June. Available from 5pm until sold out.

Reservations recommended.

Curry Night returns tomorrow with four special curries for the second week.Chiang Mai pork curryChoo chii prawn or roast...
10/06/2026

Curry Night returns tomorrow with four special curries for the second week.

Chiang Mai pork curry
Choo chii prawn or roasted pumpkin
Massaman kangaroo tails with roasted potato
Yellow Curry of Roasted Cauliflower

Can’t decide? Try all three with our Curry Tasting Plate.

Some curries will return throughout the month. Some won’t.

Thursday nights in June. Reserve your table via the link in bio.

Most people think red wine and Thai food don’t belong together. The challenge with Thai food isn’t flavour. It’s finding...
09/06/2026

Most people think red wine and Thai food don’t belong together. The challenge with Thai food isn’t flavour. It’s finding wines that can stand up to it.

On Saturday 11 July, we’re partnering with Chaffey Bros. Wine Co. for a long lunch exploring how Grenache and Grenache-led blends interact with smoke, spice, char, richness and acidity.

From rosé and tuna ceviche through to duck, pork jowl and a slow-cooked beef short rib curry, each dish has been designed to showcase a different side of red wine pairing.

A journey through Grenache. A different way to think about Thai food.

And yes, dietaries can be catered for.

One lunch only.
Saturday 11 July | 12pm
$110pp
Bookings via the link in bio.

📸 .wah

04/06/2026

Week 1 of Curry Night starts tonight.

Three special curries. One tasting plate.

Jungle Curry of Kingfish Wing.
Cauliflower Peanut Curry.
Massaman of Maryland Fillet.

Every Thursday in June. Available from 5pm until sold out.

Reservations recommended.

Curry Night returns tomorrow with three special curries for the first week.Jungle Curry of Kingfish Wing.Cauliflower wit...
03/06/2026

Curry Night returns tomorrow with three special curries for the first week.

Jungle Curry of Kingfish Wing.
Cauliflower with Peanut Curry.
Massaman of Maryland Fillet.

Can’t decide? Try all three with our Curry Tasting Plate.

Some curries will return throughout the month. Some won’t.

Thursday nights in June. Reserve your table via the link in bio.

Taking a short break for the King’s Birthday public holiday.Soi 38 will be closed on Monday and reopen as usual on Tuesd...
01/06/2026

Taking a short break for the King’s Birthday public holiday.

Soi 38 will be closed on Monday and reopen as usual on Tuesday.

See you then.

Address

Adelaide, SA
5000

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