Le Pas Sage

Le Pas Sage A true French Bistrot experience. Eat good food and have a great time at any time!

LE BŒUF BOURGUIGNON Slow-cooked the traditional way. Our Bœuf Bourguignon is braised in red wine until tender, served wi...
16/07/2026

LE BŒUF BOURGUIGNON

Slow-cooked the traditional way. Our Bœuf Bourguignon is braised in red wine until tender, served with creamy mashed potato and crispy San Daniele.

Simple. Classic. French.

LA RACLETTE Cold weather has fully settled in and our Winter Menu is here! Experience one of France’s most iconic winter...
13/07/2026

LA RACLETTE

Cold weather has fully settled in and our Winter Menu is here!
Experience one of France’s most iconic winter traditions. Melt rich raclette over roasted potatoes, pair it with charcuterie, and enjoy. Sharing is optional, but highly recommended!

14/04/2026

AUTUMN MENU

LE HOMARDThe Autumn Menu is here and we have a lot of new exciting dishes for you to try!Starting with a mouthwatering l...
10/04/2026

LE HOMARD

The Autumn Menu is here and we have a lot of new exciting dishes for you to try!
Starting with a mouthwatering lobster served with parsnip cream, romanesco and
broccoli, bisque montée sauce and dill oil.

LE PETIT CORDON BLEUThe perfect entrée to start your night. Meet our Cordon Bleu, reimagined.The meat melts into the sau...
27/01/2026

LE PETIT CORDON BLEU

The perfect entrée to start your night.

Meet our Cordon Bleu, reimagined.
The meat melts into the sauce.
The cheese hides inside the chicken.
The crunch stands proudly on the side.

This is not how it’s supposed to be.
This is how we do it.

Same flavours.
No rules.

LE SOLEIL Our Summer Cocktails are here and one of our favourite additions is Le Soleil. A refreshing blend of Lillet Bl...
15/01/2026

LE SOLEIL

Our Summer Cocktails are here and one of our favourite additions is Le Soleil.
A refreshing blend of Lillet Blanc, Suze and Verjus, topped with Crémant de Bourgogne.

Santé!

LE FILET DE BŒUF We are back for another great year at Le Pas Sage and starting things off with a delectable beef filet ...
09/01/2026

LE FILET DE BŒUF

We are back for another great year at Le Pas Sage and starting things off with a delectable beef filet cooked to medium rare perfection and served with sauce foyot.

VACANCE!What a year it has been! We want to say a huge thank you to everyone who has come to dine with us, you made this...
20/12/2025

VACANCE!

What a year it has been! We want to say a huge thank you to everyone who has come to dine with us, you made this year truly special. Also a massive thank you to our team, whose hard work and dedication earned us the title of “Outstanding Restaurant”!
It has been a long year and we are going to take a little break, but fear not - we are coming back on the 6th of January with lots of new delicious things for you all to try!
Joyeux Noel et Bonne Année from the best team in town 🎄

Address

22 Hindmarsh Square
Adelaide, SA
5000

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am

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