Goppion Caffè Vienna

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österreich
Wien
Goppion Caffè Vienna

Italian Coffee Roaster Since 1948

20/04/2026

Ingredients
Coffee | Cappuccino cream liqueur | Milk foam | Dark
chocolate shavings

Preparing
Prepare the milk foam using a home milk frother.
Pour 35 ml of moka coffee or 25 ml of still-warm
intense ristretto espresso into the glass and add 20 ml
of cappuccino cream liqueur. Top it off with milk foam.
Garnish with dark chocolate shavings.

For this cocktail, we recommend using Dolce, our first
blend.

̀italiano

07/04/2026

The time we spend together helps us grow. It enriches, inspires, and fulfills us.
Sharing is life.

5/6

05/04/2026

Wishing you a happy and peaceful Easter from everyone at Goppion Caffè 🌺☕🕊

̀italiano

30/03/2026

ORANGE COFFEE LOVE

Ingredients
Coffee
Citrus-infused Gin
(or an orange-based liqueur)
Brown sugar
Orange zest
Dark chocolate

Preparing
Prepare the coffee. Pour 20 ml of citrus-infused Gin into the glass and add half a tablespoon of brown sugar.
Pour 35 ml of moka coffee or 25 ml of still-warm intense ristretto espresso into the glass and stir to release all the aromas. Garnish with a twist of orange zest.

For this cocktail, we recommend using Nativo, our organic and Fairtrade certified blend.

̀italiano

13/03/2026

Returning from Foodex Japan with fresh inspiration and the satisfaction of bringing Italian flavor to Japan.
Our thanks go to everyone who stopped by our booth for a coffee, a conversation, or a photo. Until next time.

11/03/2026

From today until March 13, you can find us at Foodex Japan.

Our mission to bring premium Italian coffee to global markets remains our top priority.

Visit Robert, Lucio, Denis, and Carlo at stand W2-K29-114 to enjoy a coffee together.

̀italiano kaffee coffeetime foodex foodexjapan

10/03/2026

Spices, notes of chocolate, and bold intensity. This is what this premium Indian Robusta Parchment delivers to the cup. Grown on the Coorg plateau, it is perfect for adding character to our Espresso di Piantagione CSC.

̀italiano

24/02/2026

Stop, reflect, restart. The importance of taking a break. Every stop is just another start.

4/6

20/02/2026

Coffee | Almond milk | Amaretto liqueur | Powdered chocolate mix | Amaretti cookies | Cream

Preparing
Prepare the coffee.
In a saucepan, pour 250 ml of almond milk and a packet of powdered chocolate mix. Place it over low heat and stir. Add 40 ml of Amaretto liqueur, and finally, 35 ml of moka coffee or 25 ml of intense ristretto espresso to create a low-density mixture. Pour into a glass, add the cream, and garnish with amaretti cookies.

For this cocktail, we recommend using our Historical Arabica tin, a selection of Arabica coffee for true connoisseurs.

13/02/2026

Last night, our first Vienna Opera Ball was a truly unforgettable experience.

As official coffee providers, we were there with our Nativo blend and the exquisite limited-edition cup created specifically for the event and gifted to all guests.

The pride of being part of such a historic occasion is hard to put into words.

13/02/2026

☕️ Kaapi Royale is a high quality Robusta coffee that comes from red lands of India, surrounded by cocoa and pepper plants. It is sweet and strong at the same time with aroma that evokes distant places and invites you to explore all its nuances

Adresse

Inkustraße 13/Top 5
Wien
3400

Webseite

https://goppioncaffe.at/

Benachrichtigungen

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