09/04/2026
It’s hard to describe how it feels to hold this plaque.
The only thing that I know it’s that I’m incredibly thankful and honored to have received this recognition.
As a lot of you know, I started cooking a couple of years ago, after I left dancing for good.
We opened in 2020 but we could then only around 2022 open for diners after all the lockdowns and covid measurements.
A couple of years later here we are.
A big thank you to our clients, for everyone who believed in me and told me to keep going.
is the only brazilian restaurant in Central Europe in the Michelin guide.
I love bringing a little bit of my culture closer to you and to show you, what I often say “a Brazil that you don’t know”
Thank you everyone for making this possible!
And of course to my biggest supporter, best husband and KIAS Co-Founder