Chef Stef food blog

Chef Stef food blog journeys in good food, while cheffing in various locations and discovering interesting produce people and new dishes

Currently in Zambia as from the beginning of August 2016, in a remote hotel set on the shores of Lake Kariba. During my time here it will be a new discovery of many new ingredients and creating new dishes, getting to know the local farmers and their methods and venturing throuh rural markets for produce and testing my own skills in an alien environment, and of course shariing the little bits and pieces along the way

24/09/2018

Hey there all...i have a thought and was wondering whether i could get your opinion and indeed those of others. In an age where everyone is trying to be healthy and planting their own gardens..trying to deal with excess in your endeavours to be self sustainable etc. Do you think there is a need for a Q&A vlog on what to do with your produce to prevent waste in the search of sustainability..eg preserves, dehydration..curing etc. I would love your input and if you could share this with relevant others...it would possibly help me in the future
The concept is simple....you ask i reply hopefully assisting in helping you manage your new found passion or reality.

when taking the time to appreciate growing your own organic yeasts..achieves loaves like this... i am once again loving ...
01/02/2018

when taking the time to appreciate growing your own organic yeasts..achieves loaves like this... i am once again loving my own bread

16/09/2017

So...i have been in the hospitality industry for bout 20 years...there seems to be much confusion & questions regarding diet fads etc. this intrigues me as i see myself as an ambassador in my friendhip circle and family regarding logical eating in an enjoyable and healthy way without confusing the hell out of everyone in the process. So i pose 3 simple questions to all above mentioned. those who have taken the time to read.I and am looking forward to your reply
1.) Do you think that you are eating healthy...if not, what would you change and if so why do you think you are?
2). So diets come and go and in the past year the latest is following a Keto diet. What is your understanding of it (if any) and why, in your opinion is it the way to go...comparatively to lets say the Atkins diet or perhaps Paleo....if these even register.
3 ). does all these alternative diets leave you feeling overwhelmed, if so why.

try answer briefly..but if you have grounds to elaborate...indulge my curiosity
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A couple of teasers from the past for your viewing & drooling pleasure..enjoy
18/02/2016

A couple of teasers from the past for your viewing & drooling pleasure..enjoy

27/11/2015

Hey there all..I have renamed my page. Follow me me for all latest creations. Developments. Imformatation. Links and ideas to make a positive move towards inspired dishes using sustainable ingredients and resources to do so. My mission is to educate and simplify the move towards allowing you to overcome your fears of cooking and pushing a move away from convenience lines exposing the truths of what you may perceive as quality

A couple of teasers for the next couple of weeks. Please be aware that CHEESE PAIRING DINNER IS LIMITED, SO DO NOT HESIT...
23/04/2013

A couple of teasers for the next couple of weeks. Please be aware that CHEESE PAIRING DINNER IS LIMITED, SO DO NOT HESITATE TO SECURE RESERVATION.

The only place to spend Valentines day
23/01/2013

The only place to spend Valentines day

25/10/2012

BEWARE HERMANUS....I WAS COLD CALLED LAST NIGHT BY A CROWD SELLING STOCK MARKET SOFTWARE. ''SHARETRACKIN''. A SALES REP ANDRE VAN NIEKERK, APROACHED ME AND GAVE ME A ''TO GOOD TO BE TRUE'' DEAL BASED ON THE SERVICE THEY PROVIDE. I DID A BIT OF RESEARCH INTO THE ''SHARETRCKIN'' AND ''ANDRE'' AND ALARMS WENT OFF EVERYWHERE.

26/09/2012

Hermanus Whale festival weekend on our doorstep. Escape the chaos with us here in Heaven, with our inspired Spring menu, spectacular vista's and of course good friends to share it with. And now you can join us for Sunset Dinners Friday & Saturday evenings too. Reserve your table now avoid disappointment.

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