The Chefs' Table

The Chefs' Table Sans cultural allegiance, we offer dishes that borrow tradition, techniques & styles from all over -
(1768)

Since opening in 2016, The Chefs' Table has earned its place as one of the more sophisticated dining experiences in Durban, while remaining contemporary and approachable. Beautifully designed, with luxurious detail The Chefs' Table offers gracious hospitality, located in the heart of the Umhlanga village. Executive Chef Mathew Armbruster presents a modern, seasonal menu inspired by the best fresh,

seasonal ingredients that Kwa-Zulu Natal has to offer. The open plan kitchen is at the heart of the restaurant, allowing diners to watch the chefs at work and feel the connection to the food and the beautifully plated dishes being prepared. A world class wine cellar, stocked with unique, vintage wines from South Africa, as well as a selection of International wines, specifically French and New Zealand wines, rank among the noteworthy highlights of the restaurants wine programme, headed by manager of the programme, George Dzubinsky. INSPIRED EATING EXPERIENCES
Each dish is carefully sculptured around exceptional flavours and plated as a work of art on hand crafted ceramic dishes, further reinforcing the artisanal nature of the dining experience. The full wine cellar boasts an impressive array of fine South African wines as well as vintage bottles that can be viewed on request. The interior of the restaurant reflects the philosophy of the food: natural materials, raw, luxurious yet simple... comfortable and familiar, yet exhilarating and adventurous.

For the dads who appreciate perfectly cooked steak, bold flavour, and a proper dining experience. 🔥🥩Celebrate Father’s D...
13/06/2026

For the dads who appreciate perfectly cooked steak, bold flavour, and a proper dining experience. 🔥🥩

Celebrate Father’s Day weekend at The Chefs’ Table with dishes worth slowing down for.
Alongside our à la carte selection, we’ll be serving a specially curated seasonal menu for one day only - featuring premium aged steaks and the freshest locally sourced seafood.

🥃 SUNDAY 21 JUNE
🍽️ À la carte menu will be served
🍽️ Once-off featured menu will also be available
🍽️ Special menu available for children 12 and under
🥃 Bookings from 11:30am for lunch
🥃 Bookings from 5:30pm for dinner

Reservations are essential, and seating is limited.

To book:
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

Good cocktails. Better company. ✨🍸Whether it’s a celebration, date night, or just because, there’s always a reason to si...
11/06/2026

Good cocktails. Better company. ✨🍸

Whether it’s a celebration, date night, or just because, there’s always a reason to sip something beautiful at The Chefs’ Table. Which one are you choosing first?

See our bar menu and specials on our website, www.thechefstable.co.za/welcome-web

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Malfy Gin SA
Eat Out
Gourmet Guide

Crafted with precision. Served with intention. 🍽️At The Chefs’ Table, every plate tells a story of flavour, technique, a...
09/06/2026

Crafted with precision. Served with intention. 🍽️

At The Chefs’ Table, every plate tells a story of flavour, technique, and artistry, designed to be savoured from the very first bite.

We have very limited seats available for our collaborative dinner with Chef Constantijn. A Province on a Plate promises to be an exceptional evening and a unique celebration of regional cuisine and discover the province on a plate, interpreted by two kitchens united by a passion for flavour, craftsmanship and hospitality.

🍽️ 5 Course Menu
🍽️ R750 per person
🍽️ Excluding drinks and gratuity
🍽️ Dinner reservations from 5:30pm

To book:
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

Japanese milk buns - warm, comforting, and simply irresistible. Sometimes, the simplest pleasures are the most memorable...
02/06/2026

Japanese milk buns - warm, comforting, and simply irresistible. Sometimes, the simplest pleasures are the most memorable.

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

UMHLANGA'S BEST KEPT SECRETTwo is better than one - order two gin cocktails and the lesser priced one is on us. Every da...
31/05/2026

UMHLANGA'S BEST KEPT SECRET

Two is better than one - order two gin cocktails and the lesser priced one is on us. Every day in June at our bar from 3pm - 6pm. T&Cs apply.

See our bar menu on our website, www.thechefstable.co.za/welcome-web

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Malfy Gin SA
Eat Out
Gourmet Guide

A view worth lingering over. Fresh, vibrant, and crafted to impress from every angle.To book:💻 online (bit.ly/EatTCT)✉️ ...
28/05/2026

A view worth lingering over. Fresh, vibrant, and crafted to impress from every angle.

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

Where passion meets precision. Every dish begins with dedication behind the scenes, and a love for the craft. To book:💻 ...
26/05/2026

Where passion meets precision. Every dish begins with dedication behind the scenes, and a love for the craft.

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

23/05/2026

POV: The group chat finally agreed on dinner plans 🍷✨
Your table’s waiting… all that’s left to do is reserve it.

From date nights to birthday dinners and spontaneous “let’s go out” moments — make it a night worth dressing up for at Chefs’ Table. 🍽️

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

Double the refreshment, double the fun. Perfectly poured and ready to toast to the good moments. See our bar menu on our...
19/05/2026

Double the refreshment, double the fun. Perfectly poured and ready to toast to the good moments.

See our bar menu on our website, www.thechefstable.co.za/bar.

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

Good wine, great company, and a table worth lingering at. Ease into the weekend with a glass (or two) of wine and oyster...
15/05/2026

Good wine, great company, and a table worth lingering at. Ease into the weekend with a glass (or two) of wine and oysters.

See our bar menu on our website, www.thechefstable.co.za/bar.

To book:
💻 online (bit.ly/EatTCT)
✉️ [email protected]
📱 031 001 0200

Eat Out
Gourmet Guide

Address

23 & 24 First Floor, Protea Mall, Chartwell Drive
Umhlanga Rocks
4319

Opening Hours

Monday 11:30 - 15:30
17:30 - 22:00
Tuesday 11:30 - 15:30
17:30 - 22:00
Wednesday 11:30 - 15:30
17:30 - 22:00
Thursday 11:30 - 15:30
17:30 - 22:00
Friday 11:30 - 15:30
17:30 - 22:00
Saturday 11:30 - 15:30
17:30 - 22:00

Telephone

+27310010200

Website

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