Villa Villekula, Farm BE 18, the Crags, The Crags (2026)

B&B unique individually decorated Bedrooms with own private garden. Natural Dam of 2000 m2 and indigenous Forest easy access able for your convenience

15/06/2026

Villa Villekula Menu's this week 18 of June

Thursday: Buffet

Slow braised shoulder of lamb and a vegetarian bobotie served with chutney, Roast Potato, fried Basmati Rice with carrot, Pepper & Corn, a spinach strudel stuffed with cream cheese and pepperdews, roasted Pumpkin wedges with Coriander oil, Dhaltjie fritters with sourcream and a green bean and tomato salsa with sesame seeds& pine nuts

Dessert : Malva Pudding with custard

Friday : 3 course plated Menu

Starter : Broccolini and Chimichurri Soup
& Baguette

Main : mature Beef Fillet with a creamy Mushroom and Brandy Sauce, baked potato with chipolte, green bean bundeles wrapped in black Forest ham & Mustard Cream, a Goatscheese and baby marrow tart

Dessert : Chocolate and Custard tart

Saturday: Buffet

Crispy Porkbelly and stuffed chicken with Goatscheese, Almond & Grapes, Fondant potato and Teriyaki sweetpotato, Cauliflower, Bay Leaves & Hollandaise, a tomato tart with basil, Zucchini, Feta and spinach fritters with herbed sourcream and a Carrot, Beetroot & Sesame Salad

Dessert : Lemon cheesecake mousse

All Dinners are R 400 per person including Coffee or Tea.

Dinner starts at 18h30 for 19h00

BYO alcoholic Beverages. We do have credit card facilities.

Menu's are always subjected to change please let us know about diatry requirements.

We only prepare meals once 10 people or more have booked, as meals are not "a la carte". We apologise for any inconvenience this may cause.

Please give us a 24 hrs notice period for bookings or cancellation as everything is shopped on the day for amount of people confirmed.

Have a fantastic week 👨‍🍳👩‍🍳

27/04/2026

Villa Villekula Menu's this week 30 of April

This is our last week trading and we are reverting back to Thursday to Saturday night Dinners for winter season.

We will be closed from Monday 04 of May till Thursday 05 of June 2026.

Thursday: Buffet

Slow roasted pulled Brisket served with creamy Parmesan Mash Potato, Teriyaki sweetpotato, green beans and Portobello mushroom, Aubergine Parmigiano, Red Cabbage with caramelized apples, roasted Butternut salad with red onion, Rocket and tahini dressing and a broccoli salad with baby tomato and olive

Dessert: Amarula Tiramisu

Friday : 3 course plated Menu

Starter : cheesy Broccoli soup with chimichurri & Baguette

Main : mature Beef Fillet with cafe de Paris butter, Potato gratin, onion tart tatin and roasted vegetables

Dessert : Chocolate Custard tart

Saturday: Buffet

Braised Shoulder of lamb served with a cheesy potato and leek roulade, lemon sweetpotato bake with garden peas & Bacon, pumpkin puffs, a Cauliflower bake with Portobello mushrooms, Dhaltjie fritters with herbed sourcream, creamed spinach and a roasted brusselsprouts salad with creamy dressing

Dessert : Coconut Milktart

All Dinners are R 400 per person including Coffee or Tea.

Dinner starts at 18h30 for 19h00

BYO alcoholic Beverages. We do have credit card facilities.

Menu's are always subjected to change please let us know about diatry requirements.

We only prepare meals once 10 people or more have booked, as meals are not "a la carte". We apologise for any inconvenience this may cause.

Please give us a 24 hrs notice period for bookings or cancellation as everything is shopped on the day for amount of people confirmed.

Have a fantastic week 👨‍🍳👩‍🍳

06/04/2026

Villa Villekula Menu's this week 08 of April

Wednesday: Buffet

Traditional Wildpastei and a Chicken and Mushroom Casserole served with Fondant Potato, Cauliflower puree with mature cheddar and brown butter, a spinach strudel stuffed with cream cheese and pepperdews, broccoli gratin with sourdough and Parmesan crust, carrot Rősti with avo and pea puree and a pickled cucumber and roasted zucchini salad with herb dressing

Dessert: Lemon cheesecake mousse

Thursday: Buffet

Traditional Oxtail served with wholegrain mustard potato mash and a pea, basil risotto with lemon ricotta, beetroot fritter with herbed sourcream, red Cabbage with caramelized apples, Goatscheese and baby marrow tart and green beans with Feta & baby tomato.

Dessert: French Gateau au Chocolate

Friday : 3 course plated Menu

Starter : green Salad with Broccolini, Avo, Asperagus & Egg

Main : Mature Beef Fillet Cafe de Paris,
Anna Potato, onion tart tatin and roasted
vegetables

Dessert : Creme brûlee

Saturday: Buffet

Roasted leg of lamb tarpenade served with Potato Gratin and fried Basmati Rice with vegetables, a pumpkin tart with toasted Almonds, Korma spiced Cabbage with Feta cheese, a cauliflower bake with bay leaves and sauce hollandaise, and a curried green bean salad.

Dessert : Lindt chocolate
Peppermint crisp tart

All Dinners are R 400 per person including Coffee or Tea.

Dinner starts at 18h30 for 19h00. If you want to come earlier please understand that we are still cooking and might not be able to give you our full attention

BYO alcoholic Beverages, we do sell soft drinks .We do have credit card facilities.

Menu's are always subjected to change due to availability.

We happy to add a vegetarian option if you are a vegetarian, unfortunately due to busy season we are not able to prepare vegan options on the Buffet.

Please give us a 24 hrs notice period for bookings or cancellation as everything is shopped on the day for amount of people confirmed. If you cancel on short notice and we can't fill your space we have to charge you a 50 % cost covering fee.

Have a fantastic week 👨‍🍳👩‍🍳

30/03/2026

Villa Villekula Menu's this week 01 of April

Wednesday: Buffet

Karoo Lamb Pie with sourcream Crust and a vegetarian bobotie with chutney, bombay potatoes, yellow fried Basmati Rice with cinnamon & Nutmeg, roast pumpkin wedges with Coriander oil, a portobello mushroom & cauliflower bake, Dhaltjie fritters with herbed sourcream and a Gypsey salad

Dessert : Cape Tipsey Tart & Custard

Thursday: Buffet

Slow roasted Brisket served with a cheesy potato and leek roulade, Risotto, baby tomato, mozarella & fresh basil, a Cabbage and lemon ricotta bake, brinjal fritters with tomato salsa, a roasted Butternut salad with cranberry and feta and a pickled cucumber salad with whipped tzatziki

Dessert : Chocolate Custard tart

Friday: 3 course plated Menu

Starter : green Salad with Fennel, Celery & Granny Smith Apple & Baguette

Main : mature Beef Fillet on onion puree, rustic roasted Dill Potato wedges, Beet Wellington and green Asperagus & sauce hollandaise

Dessert: Mascapone cheesecake

Saturday: Buffet

Braised shoulder of lamb, roasted baby potato with onion & garlic, lemon sweet potato bake with garden peas and bacon, roasted Cabbage, Walnut & blue Cheese , Spanakopita with Phyllo pastry, Chakalaka fritters with avo aïoli and a red salad with green olive pesto

Dessert: Bread & Butter Pudding with custard

All Dinners are R 400 per person including Coffee or Tea.

Dinner starts at 18h30 for 19h00. If you want to come earlier please understand that we are still cooking and might not be able to give you our full attention

BYO alcoholic Beverages, we do sell soft drinks .We do have credit card facilities.

Menu's are always subjected to change due to availability.

We happy to add a vegetarian option if you are a vegetarian, unfortunately due to busy season we are not able to prepare vegan options on the Buffet.

Please give us a 24 hrs notice period for bookings or cancellation as everything is shopped on the day for amount of people confirmed. If you cancel on short notice and we can't fill your space we have to charge you a 50 % cost covering fee.

Have a fantastic week 👨‍🍳👩‍🍳

Address

Farm BE 18, The Crags
The Crags
6602

Website

http://www.villavillekula.co.za/

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