Spek & Bone

Spek & Bone Tapas set menu to share, fantastic w**es & an unforgettable playlist
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This way to the best small plates in Stellenbosch. With the new menu in full swing, guests have been loving the al fresc...
08/10/2026

This way to the best small plates in Stellenbosch. With the new menu in full swing, guests have been loving the al fresco dining at Spek en Bone. Spring is here and the courtyard is alive with sun beetles and clinking glasses of w**e.
 
Book your table at [email protected] or via our link in the bio.

28/09/2026

Next, things are getting a little wild…

Eland shin, risotto Bianco, chives

17/09/2026

Bringing the freshness with the next dish

Jamestown leaves, anchovies, mustard dressing, parmesan and croutons

17/09/2026

Keeping it fresh with our next dish

Jamestown leaves, anchovies, mustard dressing, parmesan and croutons

14/09/2026

This is an umami bomb of a dish!

Grilled courgette, olives, capers and ricotta

10/09/2026

The second set gets you started with crispy free-range chicken thighs, hot honey and jalapeño.

Because, according to chef Michael, thighs are best - we’ll take his word for it.

07/09/2026

The first set at Spek en Bone has just as much personality as chef Gustav himself!

Let him know if the corn ribs are your favourites as well.

First set
Atlas peri-peri corn ribs, lime dip
Saldanha Bay mussels, bacon, sourdough, leek, celery
Focaccia, olives, gilda, mortadella

04/09/2026

The first (non-pretentious) entry on the Spek en Bone menu - the snacks

Smoked Kalamata olives
Ciabatta, beef fat butter
Gilda, guindilla pepper, anchovy, green olive
Baked Dalewood camembert, Mareli’s makataan, sourdough Pistaccio
Mortadella, sourdough, olive oil

The team at Spek en Bone is looking for a new manager. If you have great food and w**e experience and looking to be a pa...
18/08/2026

The team at Spek en Bone is looking for a new manager. If you have great food and w**e experience and looking to be a part of the team at Stellenbosch’s favourite small plates restaurant and w**e bar, send your CV to [email protected].

Richard Kershaw is known for his site-specific, clone-selected, cool-climate w**es crafted in the Elgin Valley.On 21 Aug...
12/08/2026

Richard Kershaw is known for his site-specific, clone-selected, cool-climate w**es crafted in the Elgin Valley.

On 21 August, he will bring a selection of his exceptional w**es to Spek en Bone for an unforgettable evening of outstanding food and w**e.

Date: 21 August 2026
Time: 18:30
Cost: R1800 per person

Email [email protected] to book your table.

Address

84 Dorp Street
Stellenbosch
7600

Opening Hours

Monday 12:00 - 14:30
18:00 - 21:00
Tuesday 12:00 - 14:30
18:00 - 21:00
Wednesday 12:00 - 14:30
18:00 - 21:00
Thursday 12:00 - 14:30
18:00 - 21:00
Friday 12:00 - 14:30
18:00 - 21:00
Saturday 12:30 - 14:30
18:00 - 21:00

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