The Neighbours Farm

08/10/2026

30/09/2026

"Self-catered" but what does that actually mean for you? Good question.

At a hotel: a room, a schedule, maybe breakfast at 7am sharp. At The Neighbours Farm, it means something different. 🏡

Wake up when you want.
Make coffee in your own kitchen, your own time. ☕
Step outside onto grass that's yours for the weekend, mountains as your backdrop. 🌾

No set mealtimes. No strangers sharing your space.
Just your homestead, your privacy, your pace.

That's the freedom we mean by self-catered.

Ready to feel it for yourself?

Link in bio to book your escape. 🍃

30/09/2026

Pool days just hit different at The Neighbours Farm. ☀️

Sunny weather, a dip in the pool, something cold to sip on and nowhere you need to be. Sounds like a pretty good stay to us! 😁

Come hang out with us - bookings via the link in our bio. 📌

25/09/2026

It’s the little details that make a stay feel like home. 🏡❤️

From cosy corners and thoughtful touches to peaceful surroundings - we’ve created a space where you can slow down, settle in and simply enjoy your stay. 🌻

Planning a little getaway? We’d love to have you stay with us. Book your stay through the link in our bio. ✨

21/09/2026

Golden blooms as far as the eye can see! 🌻

Our Sunflower Festival is around the corner. Keep December 19th - 20th open for a weekend full of sunny, flower-filled adventures! 😁

18/09/2026

A simple spritz for sunny afternoon! 🍊🌞

16/09/2026

Grab a coffee. Let me show you around. ☕

Chickens wandering about. Veggie beds full of whatever's in season. 🥬

Someone turns that into lunch. Simple. No fuss.

This isn't a show we put on. It's just how things go here. 🌱

The animals wander. The garden grows. Meals happen because the ingredients were already outside the door. 🌾

That's the rhythm, really.

Nothing polished, nothing rushed, just a farm doing what farms do.

And honestly? That's the bit people fall in love with.

This is what's waiting for you.
No pressure. Door's open. 🏡

Come see it for yourself: www.theneighboursfarm.co.za

16/09/2026

Freshly laid, freshly harvested, from roaming on fresh grass.

Enjoyed best however you like them

13/09/2026

Creamy, fresh and so easy to make at home 🫒🍋
Ingredients:
* 200g feta, crumbled
* 100g Greek yoghurt
* 1 tbsp fresh lemon juice
* ½ tsp lemon zest
* 2 tbsp extra virgin olive oil
* 1 small garlic clove (optional)
* Black pepper
For the topping:
* 1–2 tbsp extra virgin olive oil
* 1 tbsp honey
* 1 tbsp fresh mint
* 1 tbsp fresh dill
* ½ tsp lemon zest
* Pinch of chilli flakes
* Flaky sea salt
To serve: cucumber, radishes, carrots, sugar snap peas, crackers or toasted flatbread.

01/09/2026

AT THE FARM TABLE 🌿
Bright lemon, golden honey and good olive oil come together in this simple, versatile dressing.
∙Ingredients
¼ cup fresh lemon juice • ½ tsp lemon zest • 2 tbsp honey • 1 tbsp white vinegar • 1 tbsp Dijon mustard • ½ cup extra virgin olive oil • salt & pepper
∙Method
🍋 Whisk together lemon juice, zest, honey, vinegar and Dijon.
🫒 Slowly drizzle in the olive oil while whisking until combined.
✨ Season with salt & pepper to taste.