The Vine Bistro

The Vine Bistro The Vine Bistro is situated on Glenelly Estate, Stellenbosch and serves classic French dishes 🇫🇷

The Vine Bistro on Glenelly Estate in Ida's Valley, Stellenbosch serves flavour packed classic bistro lunches and dinners, together with distictive, award winning w**es from the estate. The kitchen team is run by chef patron Christophe Dehosse together with head chef Michael Saville. Expect the views of the Stellenbosch mountains to take your breath away, a warm, heartfelt welcome, and attentive, friendly service.

09/10/2026

Save the date 🌿🍷

On Friday, 23 October, we’re welcoming the turn of the season with an evening of good food, Rosé de May and a new collection of art at The Vine Bistro.

Join us from 18h00 for a sunset glass of Rosé de May and time to explore the new works presented by curator Julia Meintjes, before taking your seat for a three-course dinner from 19h00.

Friday, 23 October
R590 per person
Booking essential

More details, including the evening’s menu, coming soon.

Some dishes are made for winter, and cassoulet is one of them.A true French classic, our Cassoulet Toulousain is prepare...
25/08/2026

Some dishes are made for winter, and cassoulet is one of them.
A true French classic, our Cassoulet Toulousain is prepared in the traditional Toulouse style with pork belly, duck confit and pork sausage. Rich, slow-cooked and deeply comforting, it’s the kind of meal that invites you to settle in and savour every bite.

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Winter Menu: Tuesday to Saturday 12pm-3pm
Set menu lunch on Sundays.
À la carte lunch served Tuesdays to Sundays 12pm to 3 pm
À la carte dinner served Fridays and Saturdays 6:30pm to 8 pm
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Bookings are highly recommended
T: 021 809 6444
E: [email protected]

Some meals end with something sweet, others with a beautiful cheese course. From our winter menu recently - Dalewood Bol...
12/08/2026

Some meals end with something sweet, others with a beautiful cheese course.
From our winter menu recently - Dalewood Boland served with fresh pear and a walnut dressing, alongside a prune and brandy ice cream with Chantilly and a chocolate meringue coupe.

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Winter Menu: Tuesday to Saturday 12pm-3pm
Set menu lunch on Sundays.
À la carte lunch served Tuesdays to Sundays 12pm to 3 pm
À la carte dinner served Fridays and Saturdays 6:30pm to 8 pm
-

Bookings are highly recommended
T: 021 809 6444
E: [email protected]

**elandsDining

Make up a table of friends and join us for our winter special Friday dinner of comforting, classic French flavours on Fr...
10/08/2026

Make up a table of friends and join us for our winter special Friday dinner of comforting, classic French flavours on Friday 28 August.

This dinner promises a combination of well known bistro classics that showcase great tasting local produce, and reflect the season.

Three courses at R495 pp including a glass of Glenelly w**e with each course.

Meet Simba, our Front of House Manager.Always friendly, always smiling, and always happy to help, Simba is one of the fa...
14/07/2026

Meet Simba, our Front of House Manager.

Always friendly, always smiling, and always happy to help, Simba is one of the faces that makes every visit to The Vine Bistro feel warm and welcoming. Whether it’s your first time with us or you’re a familiar face, he’ll make sure you’re well looked after.

Be sure to say hello next time you’re in!

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Winter Menu: Tuesday to Saturday 12pm-3pm
Set menu lunch on Sundays.
À la carte lunch served Tuesdays to Sundays 12pm to 3 pm
À la carte dinner served Fridays and Saturdays 6:30pm to 8 pm
-

Bookings are highly recommended
T: 021 809 6444
E: [email protected]

**eCountry

Our confit duck leg is served with pomme pavé, baby carrots, vegetable brunoise and a rich diable sauce. Comforting, ful...
07/07/2026

Our confit duck leg is served with pomme pavé, baby carrots, vegetable brunoise and a rich diable sauce. Comforting, full of flavour, and made for lingering winter lunches.

For the perfect pairing, enjoy it with a glass of Glenelly Estate Reserve 2018. Its dark fruit, subtle spice and smooth, dry finish make it a wonderful match for the richness of the duck.

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Lunch served Tuesdays to Sundays 12pm to 3 pm
Dinner served Fridays and Saturdays 6:30pm to 8 pm
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Bookings are highly recommended
T: 021 809 6444
E: [email protected]

**ePairing **elandsDining

Slow Season Fridays 🇫🇷 31 JulyThree courses. Thoughtful pairings. A slower kind of evening.Join us for a dinner built ar...
30/06/2026

Slow Season Fridays 🇫🇷 31 July

Three courses. Thoughtful pairings. A slower kind of evening.
Join us for a dinner built around comforting French flavours, each course served with a glass of Glenelly w**e.

R495 per person
Other upcoming dates: 28 August | 18 September

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Lunch served Tuesdays to Sundays 12pm to 3 pm
Dinner served Fridays and Saturdays 6:30pm to 8 pm
-

Bookings are highly recommended
T: 021 809 6444
E: [email protected]

**es

A true taste of winter.Our Chou Farci combines slow-braised pork, tender cabbage, tangy sauerkraut and wholegrain mustar...
23/06/2026

A true taste of winter.

Our Chou Farci combines slow-braised pork, tender cabbage, tangy sauerkraut and wholegrain mustard into a deeply comforting French classic. Best enjoyed alongside a glass of Glenelly w**e and a view across the winter vineyards.

Swipe for the latest winter menu 🍴

R410 for 2 courses & w**e pairing
Starter & main | Main & dessert
R450 for 3 courses & w**e pairing
Starter, main & dessert

Dishes subject to change without prior notice, depending on seasonal availability.

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Lunch served Tuesdays to Sundays 12pm to 3 pm
Dinner served Fridays and Saturdays 6:30pm to 8 pm
-

Bookings are highly recommended
T: 021 809 6444
E: [email protected]

Father’s Day Lunch at The Vine Bistro 🍷 Gather the family and join us for a hearty Sunday lunch celebrating the fathers,...
04/06/2026

Father’s Day Lunch at The Vine Bistro 🍷
Gather the family and join us for a hearty Sunday lunch celebrating the fathers, grandfathers and father figures who deserve a little spoiling.
Enjoy three courses of seasonal French-inspired cooking, good w**e and a long lunch shared around the table.
21 June | R595 per person
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Bookings are highly recommended
T: 021 809 6444
E: [email protected]

Join us at The Vine Bistro for the launch of the new Glenelly Lady May vintage.The evening begins with an arrival tastin...
19/05/2026

Join us at The Vine Bistro for the launch of the new Glenelly Lady May vintage.
The evening begins with an arrival tasting at 18h30, followed by a specially prepared dinner celebrating one of Glenelly’s most iconic w**es.

Friday, 29 May 2026
R1450 per person
Reservation essential.
Book via Dineplan or contact The Vine Bistro directly:
021 809 6444 | [email protected]

Please note that payment is required to secure your booking and a 12.5% gratuity will be added to the bill.

Address

Glenelly W**e Estate. Lelie Street, Idas Valley
Stellenbosch
7600

Opening Hours

Tuesday 12:00 - 15:00
Wednesday 12:00 - 15:00
Thursday 12:00 - 15:00
Friday 11:30 - 15:00
18:30 - 20:00
Saturday 12:00 - 15:00
18:30 - 20:00
Sunday 12:00 - 15:00

Telephone

+27218096444

Website

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